Fresh brewed Toro blend
Toro blend coffee brewed in cold water for 15-17 hours
Toro blend espresso
Fresh pulled Toro espresso with steamed milk. 12oz
Lemon* Ginger* Honey* Yuzu* Echinacea Tincture*
Ginger* Lemon* Garlic* Cayenne*
Chocolate Matcha Cake *V*Gluten Chocolate Caramel Ganache* (TCHO Chocolate, Heavy Cream, Sugar) Ingredients: ( All Purpose Flour, Whole Wheat Flour, Cocoa Powder, Matcha, Sugar, Baking Soda, Baking Powder, Salt, Flax Eggs, Oat Milk, Vanilla, Oil). Buttercream* (Vegan Olive Oil Butter, Sugar, Matcha Powder) Allergies: Gluten
- Oyster Mushrooms o Gluten Free Flour, Salt, Pepper - La Padella Oil - Chili Aioli o Vegenaise, Chili Oil - Sacllions
Sweet potato, White Beans, cauliflower, onion, garlic, sesame oil, salt, Grilled Flat Bread (salt, water, flour) Garnish: Roasted Red Peppers, Crispy Chickpeas, Cilantro and Mint Allergies: Allium, Gluten
Chefs Daily/Weekly soup special is based on the season. Make sure to ask your Manager or Chef what it is and all the allergies
A blend of Pea, Asparagus, mint and Pistachio scattered over fresh Burrata. Drizzled with a Balsamic Reduction, Maldon salt, and Extra Virgin Olive oil. paired with charred Sourdough Bread Allergies: Dairy, Nut, Gluten
- Cauliflower Rice and Quinoa - Sweet Potato - Watermelon Radishes - Arugula - Crispy Chickpeas o Soy-tahini Vinaigrette- soy sauce, shallots, tahini, lime juice , rice vinegar, agave, EVOO, ginger. CONTAINS: Soy, Allium
Little Gem, Granny Smith Apples, Lemon thyme Vin, toasted walnuts, Avocado, Fetta, Fruit and Nut GF cracker Allergies: Dairy, Nut
Farro, Arugula, Jackfruit meat*, Kalamata Olives, Cucumber, Toasted Almonds, Lemon- Thyme Dressing* Lemon- Thyme Dressing*; veganaise, applecider vinegar, thyme, salt Jackfruit Meat*; veganaise, jackfruit, coriander, cumin, sriracha, salt, black pepper Allergies: Gluten (farro), Nut's (almonds)
jackfruit, quinoa, sweet potato cakes, fennel cucumber slaw, harissa tartar (v) (gf)
-Bagna cauda (capers, garlic, cilantro, parsley, mint, olive oil) -grilled broccolini -crispy quinoa -sunflower seeds
Brioche Bun*, Impossible Meat*, cheddar, Special Sauce, Red onion, tomato, Sjredded lettuce, ketchup, Roasted Fingerling Potatoes Allergies: Dairy Soy, Gluten Impossible Meat*: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, Sodium, Vitamin C, Vitamin B6, Vitamin B2, Vitamin 12 Vegan Brioche Bun: Bleached Flour, Almond Milk, Salt, Water, Yeast
- House Made Red Sauce - Mozzarella - Basil CONTAINS: Gluten, Dairy, Allium House Made Red Sauce: Tomato, Pepper, Salt, Olive Oil, Basil, Onion, Garlic CONTAINS: Allium
-Button Mushrooms - Mozzarella -Portobello Mushrooms - Arugula -Garlic Puree - Truffle Oil CONTAINS: Gluten, Dairy, Allium Garlic Puree: Garlic, Salt, Olive Oil CONTAINS: Allium
- GF Rice Noodles - Thai Basil - Pea Shoots - Carrot - Peanuts - Egg - Cucumber & Carrot Slaw - Thai Dressing CONTAINS: Nut, Egg, Allium GF Rice Noodles: Xanthum Gum, Tapioca Starch, Potato Starch, White Rice Flour. Thai Dressing: Tamari Soy Sauce, Red Chili Flake, Brown Sugar, Kombu (seaweed), Ginger, Garlic. CONTAINS: Allium, Soy
-Button Mushrooms - Mozzarella -Portobello Mushrooms - Arugula -Garlic Puree - Truffle Oil CONTAINS: Gluten, Dairy, Allium Garlic Puree: Garlic, Salt, Olive Oil CONTAINS: Allium
-Vegan Brioche Bun -Dijon Mustard - Harissa Mayo - Beet & kelp patty -Caramelized Red Wine Onions - Gruyere Cheese -with Fingerling potato wedges *Beet and kelp Burger: Red Beets, Akua Kelp mix*, Onion, Carrot, Celery, Black Bean Vegan Brioche Bun: Bleached Flour, Almond Milk, Salt, Water, Yeast Harissa Mayo: “just mayo”, Chipotle, Adobo, Lemon Juice, Salt Pepper
SAUSAGE | SPIGARELLO | SQUASH | PICKLED CHILLI | ARUGULA | PARMESAN
-Button Mushrooms - Mozzarella -Portobello Mushrooms - Arugula -Garlic Puree - Truffle Oil CONTAINS: Gluten, Dairy, Allium Garlic Puree: Garlic, Salt, Olive Oil CONTAINS: Allium
Japanese Eggplant, Farro, English Peas, Pickled Cauliflower, Cilantro, Mint salad Allergies: Gluten (farro), Allium (onions, garlic) Curry: Coconut Cream, turmeric, curry powder, coriander)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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