Venice Ale House - Venice, CA

Two corn tortillas served with red cabbage, pico de gallo or mango salsa and lime wedges.

Organic flour tortillas and 60 day aged raw cheddar, served with pico de gallo and guacamole.

Tossed in special buffalo sauce, carrots, celery, ranch

Corn chips, black beans, cheddar, jalapeños, guac, sour cream, and pico de gallo.

Corn chips, black beans, cheddar, jalapeños, guac, sour cream, and pico de gallo.

House made with quinoa, onions, peppers, and celery.

Coconut curried vegetables, roasted wedgies, garlic mashers, or brown rice.

Steak with three cheese quesadillas, roasted jalapeños, black beans and corn topper.

Corn chips, black beans, cheddar, jalapeños, guac, sour cream, and pico de gallo.

Served grilled over a bed of spinach and ratatouille, with a side of roasted wedgies, garlic mashers, or brown rice.

Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing.

Hawaiian style poke with sesame tuna, cucumber, nori, tamari sauce, and organic brown rice.

Creamy tomato purée with onions, bell peppers, basil, butter, cream, and goat cheese. 16oz.

Gluten free noodles, melted 60 day aged cheddar, and cream.

Topped with green onion, jalapeños and vegan or cheddar cheese and yam unfries. Vegetarian and Vegan.

Beet medallions, walnuts, goat cheese, and market greens.

Cucumber, tomato, feta, kalamata olives, red onions, and market greens.

Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.

Brown rice and black beans, avocado, pico, chipotle ranch, tortilla strips, romaine lettuce.

Vegan brioche bun, lettuce, tomato, onion and garlic or chipotle aioli. Served with roasted potato wedgies and market greens.

Brioche bun with lettuce, tomato, onion, and garlic or chipotle aioli. Served with roasted rosemary potato wedgies and market greens.

Brioche bun with bacon, avocado, cheddar, jalapeños, and chipotle aioli. Served with roasted rosemary potato wedgies and market greens.

Shaved radish and purple onion on sourdough.

Melted cheddar, jalapeños, avocado, caramelized onions, chipotle aioli on ciabatta. Served with roasted rosemary potato wedgies and market greens.

Goat cheese, arugula, avocado and vinaigrette on ciabatta. Served with roasted rosemary potato wedgies and market greens.

Avocado, sautéed onions spinach, and garlic aioli, on ciabatta. Served with roasted rosemary potato wedgies and market greens.

Avocado, arugula, sautéed onions and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.

Yellowfin ahi tuna salad, raw cheddar, purple onion, and avocado on grilled ciabatta. Served with roasted rosemary potato wedgies and market greens.

Quinoa, onion, peppers, celery, arugula, avocado, tomato, and garlic or chipotle aioli on grilled ciabatta. Served with roasted rosemary potato wedgies and market greens.

60 day aged raw cheddar on sourdough. Served with roasted rosemary potato wedgies and market greens.

Organic black beans and brown rice, and 60 day aged cheddar cheese.

Served with roasted potatoes, scrambled eggs, bacon, 60 day aged raw cheddar and guac.

Scrambled eggs, bacon, arugula, avocado, tomato, chipotle aioli, on sourdough

Bacon, arugula, tomato, avocado and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.

Roasted rosemary red potato wedgies.

Red potatoes, garlic, butter, cream

Served with organic corn tortilla chips.

Spring mix salad

Baked yam UnFries.

Corn Chips, roasted house salsa, guac

Baked yam UnFries.

Drizzled with mixed berry compote, topped with strawberries and blueberries

With organic vanilla ice cream

With mixed berries and chocolate drizzle

Crisp and refreshing. Perfect for the beach. 5.6% ABV 64oz

Pilsner, clear and crisp, 5% ABV 64oz

Belgium ale, full-body, crisp w/ a hint of citrus, 4.8% AVB 64oz

Ale, citrus, balanced, and crystal hops, 5.2% AVB 64oz

India pale ale, hoppy tropical flavors, pilsner malt, 6.1% ABV

Made with organic grapes. A soft, fruity light body and a buoyant finish with overtones of melon balls, apple sauce, and with fine tannins and light oak flavor. A light easy sipper. California

Cabernet Sauvignon is big and bold with blackberry and black currant notes and a velvety oak finish. Paso Robles, CA

Made with organic grapes and flavors of fresh fruit with hints of berries. California.

Kentucky bourbon and fresh squeezed lemonade.

Irish whiskey, ginger ale, fresh squeezed lime juice, and fresh ginger.

Absolute vodka, fresh squeezed orange juice, lime juice, and a splash of cranberry juice.

Deep Eddy Grapefruit Vodka, splash of soda, and a squeeze of lime.

Iced and hot, herbal, caffinated and chai.