fried cheese flambe

broiled octopus (oil, garlic & oregano)

sauteed calves liver

spinach and feta in phyllo

chopped clams and bread stuffing

crabmeat and florentine stuffing

served with marinara sauce

served with marinara sauce

fish roe dip to top your bread

stuffed grape leaves

yogurt, cucumber and garlic dip

served over linguini with marinara sauce

sauteed with feta cheese, olives and marinara sauce

sauteed with feta cheese, olives and marinara sauce

layers of potato, eggplant, chopped meat and bechamel

spinach and feta in phyllo, served with applesauce

skewered with onions, peppers, tomato and mushrooms

skewered with onions, peppers, tomato and mushrooms

a half broiled chicken, served plain or with oil and garlic

grilled liver smothered with onions

topped with onions

served with haystack onions

sauteed in marsala wine sauce with mushrooms

sauteed in marsala wine sauce with mushrooms

sauteed in lemon, butter, white wine sauce

sauteed in lemon, butter, white wine sauce

sauteed in lemon, butter, white wine sauce

auteed in garlic and butter

sauteed in a white wine sauce with capers

shrimp, scallops, mussels, clams & calamari in pink sauce or marinara