The Galley Fish Tacos - Victorville, CA

Topped with mayo, Cotija cheese and lime.

Shrimps submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber and slices of onion.

Our platter includes some favorites: Coconut Shrimp, Battered Fish, Battered Shrimp, and Calamari

Fresh fish ceviche served with tostadas on the side and avocado

Plump shrimp marinating in lime juice, with cucumber, tomatoes and onion. Topped with Avocado

Made with octopus, topped with avocado and served with tostadas

Made with Octopus, Shrimp and Fish. Topped with avocado and served with tostadas

Hand dipped in coconut flakes and served with our house made Marmalade

Shrimp stuffed with cheese and wrapped in bacon. Topped with chipotle sauce and crema.

Corn off the cob in a cup with mayo, chile-lime and cheese.

French fries topped with cheese, guacamole, sour cream, steak, shrimp and chipotle mayo.

Beer battered cod fish and French fries.

Fries topped with steak, cheese, chipotle mayo, sour cream, and guacamole

Tortilla Chips topped with Beans, cheese, pico, guacamole and jalapeno slices

Cheese and flour tortilla

Beer battered Cod on Ciabatta bread with lettuce, tomato, avocado, red onion, red bell pepper and chipotle sauce. Served with choice of fries, coleslaw or side salad

Romaine lettuce, cucumber, radish, red onion, corn, cheese, tomato and avocado slices. Dressing on the side.

Romaine lettuce, avocado, mango relish, mandarin orange, tortilla strips, and Asian sesame dressing.

Our hearty homemade Clam Chowder

Choice of Protein Served with rice, beans, lettuce, Jack cheese red sauce, guacamole and pico de gallo.

3 pieces of beer battered cod fish with french fries

3 pieces of chicken breast tenders

Chicken or Steak on a flour tortilla

Served with dipping sauce.

Topped with chocolate and caramel sauce.

Original Cheesecake from the famous Cheesecake Factory. Baked on a graham cracker crust.

Panko crusted, served with pico de gallo, cabbage, cream sauce and chipotle mayo.

Beer battered fish served with pico de gallo, cabbage, cream sauce and chipotle mayo.

Served with romaine lettuce, cheese, pico de gallo and chipotle mayo.

Served with romaine lettuce, cheese, pico de gallo and chipotle mayo.

Served with pico de gallo, cabbage, cream sauce and chipotle mayo.

Crunchy Hard Shell. Served with lettuce, cheese, tomato and sour cream.

Served with pico de gallo, cabbage, cream sauce and chipotle mayo.

Served with pico de gallo, cabbage, cream sauce and chipotle mayo.

Grilled or beer battered served with pico de gallo, cabbage, cream sauce and chipotle mayo. Comes on a FLOUR Tortilla

Cheese crusted tortilla, portobello mushroom, veggies and avocado.

Steak and shrimp on a cheese crusted tortilla topped with chipotle mayo

Octopus on a cheese crusted tortilla with grilled veggies, cabbage, cilantro, radish, and chipotle sauce

Stuffed with rice, black beans, cheese, lettuce, portobello mushroom, grilled veggies and avocado

Grilled Fish, beans, cheese, sour cream and fries

Filled with juicy shrimp, cabbage, cheese, rice, and beans. Pico de Gallo and sour cream on the side.

Filled with salmon, cabbage, cheese, rice and beans. Pico de Gallo and sour cream on the side.

Filled with Steak, Shrimp, fries, chipotle mayo, sour cream, guacamole, and cheese

Grilled salmon with lemon dill sauce, white rice and grilled veggies.

10oz cut Rib-Eye topped with grilled red onion and mushroom, served with rice and seasonal vegetables

10oz cut Rib-eye, Marinated and sliced, served with our birria sauce, cebollitas, radish, cilantro and white rice

Seafood medley cajun style with clam meat, shrimp, calamari rings, baby scallops, potaotes, corn and sausage served with white rice.

Shrimp sauteed in Tarragon-Beurre Blanc and wine, served with rice and vegetables

Cooked in garlic-butter, wine and capers. Served with rice and vegetables

Tender chicken breast served with rice and vegetables

Garnished with pineapple-mango relish and served with a Beurre Blanc sauce, white rice and seasonal veggies

Octopus marinated in Guajillo-Achiote, served with rice and vegetables

Pinto or Black Beans

Cilantro or White

8 Slices

Seasonal veggies with edamame, zucchini, yellow squash, and baby bok choy.

2 Chiles grilled

Half a Pint of Guacamole

Soda and Tea

Hibiscus Flower Water

Limeade infused with mint leaves