Amarone Kitchen & Wine

8868 W Sunset Blvd, W Hollywood, CA 90069

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caprese della Casa

Homemade mozzarella and vine ripened tomatoes with balsamic and basil olive oil

Prosciutto e Burrata di Casa

Homemade burrata cheese with prosciutto di Parma and arugula

Carpaccio di Manzo

Beef carpaccio with marinated mushrooms, capers, shaved parmigiano and mustard sauce

Carpaccio di Pesce Spada

Fresh swordfish carpaccio with sundried tomatoes, olives, pink peppercorn, orange zest and herb oil

Polipo Scottato

Seared octopus with canellini beans, green onions, sundried tomatoes in lemon oil

Capesante al ragu di Mare

Seared diver scallops over seafood and asparagus ragu with basil oil

Calamari alla griglia

Grilled mediterranean calamari with oil and balsamic reduction

Insalata di Pere e Gorgonzola

Field greens with gorgonzola, caramelized walnuts, poached pears in honey gorgonzola dressing

Insalata di Campo

Arugula, radicchio salad with sundried tomatoes and shaved parmigiano in lemon vinaigrette

Insalata mista con Caprino

Mix greens with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing

Pappardelle al Prosciutto

Fresh pappardelle with prosciutto, cherry tomatoes, and parmigiano-reggiano

Ravioli di Funghi con Salvia

Wild mushroom ravioli with sage and butter

Ravioli di Ricotta e Spinaci

Homemade cheese and spinach ravioli with fresh tomato sauce

Tagliatelle alla Bolognese

Homemade fresh tagliatelle with meat ragu

Rigatoni alla Salsiccia

Homemade fresh rigatoni with sausage ragu and shaved air-dried ricotta

Strozzapreti ai Gamberi

Strozzapreti pasta with shrimp and zucchini in brandy sauce

Spaghetti ai Frutti di Mare

Homemade spaghetti with seafood and a touch of tomato sauce

Sogliola al Limone

Sauteed dover sole with white wine and caper sauce

Gamberi alla Griglia

Pan seared jumbo shrimp with salmoriglio sauce and sauteed spinach

Branzino al Forno

Mediterranean striped bass with mixed vegetables

Milanese di Maiale

Crispy pork chop 'milanese style' with arugula, red onions and white canellini bean salad

Costolette di Agnello alla Griglia

Rack of lamb marinated with fresh herbs and olive oil, and vegetables

Nodino di Vitello in Padella

Roasted milk fed veal chop with porcini mushroom and fresh oregano sauce


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Disclaimer: Prices and availability are subject to change

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