leeks, bacon vinaigrette, soft egg

potato pancake, roasted pears, lemon creme f raiche

butternut squash & fr isee salad, persimmon vinaigrette

wild mushrooms, parmesan, herbs

butternut squash, persimmons, parsnips, car rots, greens

mixed greens, apples, radish, pecan vinaigrette

crispy romaine hear ts, croutons, parmesan

whole grain mustard creme, roasted fal l vegetables

local petrale sole, caramel ized car rots, roasted parsnips, crispy onions

stroganoff , creamy butter noodles, pearl onions, mushrooms

parsnip mashed potatoes, broccol ini , red wine sauce

fettuccine, saf fron cream, onions, sweet peppers, herbs, parmesan

apple & sage spaetzle, por tabel la mushrooms, red wine sauce

honey-glazed parsnips, swiss chard

wild mushrooms, arugula, idiazabal , serrano ham, egg

candied ci trus, almonds, golden raisins, mul led wine syrup

blue crab gratin wi th red peppers, fennel , onion, celery

ketchup & homemade mayonnaise

castelvetrano ol ives, toasted almonds, peppadew sweet peppers

dumpl ings stuf fed wi th potato & cheese, whole grain aioli

spicy tomato sauce, parmesan

cheese & cured meat selections wi th accompaniments

spicy tomato sauce, parmesan

parmesan

butter pecan ice cream, bourbon syrup

vanilla ice cream

three scoops, many selections

malted milk, chocolate ice cream