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Ciabatta crostini, parmesan, and ceased dressing.
Treviso, frise, arugula, charred grapes, and ricotta Salata white balsamic vinaigrette.
Seasonal stone fruit, saba, roasted pistachios, and olive oil.
Endive, orange segments, and tarragon vinaigrette.
Buffalo mozzarella, Curley celery, dried olives, and yellow tomato vinaigrette.
Fig, quinoa, endive, almonds, pickled jicama, pomegranate seeds, tomato, and Meyer lemon vinaigrette.
Sicilian pistachio, eggplant caponata, and salsa rossa.
Pickled shallot, tomatoes, parmesan, and green peppercorn sauce.
Skin-on Yukon mash, pearl onion, asparagus, and Madeira chicken jus.
Villa balsamic marinated grilled treviso, gorgonzola dolce, and walnut truffle compound butter.
Castelvetrano olives, capers, tomatoes, charred lemon, and brown butter.
Creamy Tuscan farro, roasted wild mushroom, and cipollini onion.
Shaved Brussel sprouts, bosc pear, and pancetta whole grain mustard vinaigrette.
Moroccan couscous, farmer market braised vegetables, chickpeas, olive oil, and pita bread.
Spicy aioli, avocado, heirloom tomato, arugula, and multigrain ciabatta.
Balsamic butter and chimichurri.
Mango chutney and crostini.
Charred corn poblano relish and citrus aioli.
Crostini, capers, chives, avocado, Fresno chile, and ponzu. Consuming raw food or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked potato, cauliflower puree, and olive dust.
White miso, avocado, aleah salt, and leches de tigre. Consuming raw food or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Harissa spiced pita, quinoa tabbouleh, and mixed olives.
Pistachio, garlic, parsley, and olive oil sherry vin.
Chermoula sauce, pickled Fresno, and mint.
Lamb ragu, mint, rosemary, calabrian chile, and pecorino.
Chicken breast, organic peas, white mushrooms, tomatoes, and creamy tarragon sauce.
Garlic, Parmigiano-Reggiano, parsley, and pepperoncino.
Jumbo shrimps, Parmigiano-Reggiano, and creamy alfredo sauce.
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Hours of Service: Checking Status
Tuesday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 09:30PM
Thursday: 05:00PM - 09:30PM
Sunday: 05:00PM - 09:30PM
Disclaimer: Prices and availability are subject to change