fresh ahi tuna, oven roasted and served medium rare, with wasabi butter, arroz blanco and tropical salsa
marinated with chile chipotle and oranges, grilled and served with a jalapeno-apricot glaze, a sweet potato tamale with orange butter and green apple chutney
served with a mildly spicy, chile ancho-apricot sauce, arroz blanco and tropical salad
grilled skirt steak, topped with jack cheese, served with mexican rice charros beans, cheese enchilada, guacamole & warm flour tortillas
filet mignon, oven roasted and served with our smoked chipolte bbq sauce, with arroz balnco and frijoles negro
filet mignon, rubbed with red chiles and spices, grilled and served with a chipotle garlic butter, and garlic mashed potatoes
lump crab, shrimp, mushrooms, garlic, chiles, and green onions, wrapped in a flour tortilla. served with mornay sauce, sour cream & pico de gallo
blackened tuna and salmon, in flour tortillas with southwest slaw, avocado cream, and pico de gallo. served with frijoles negros and arroz blanco
breast of chicken marinated with cilantro adobo, grilled and served over garlic mashed potatoes
pan roasted breast of chicken, stuffed with spinach, mushrooms, caramelized onion, and feta cheese. served with a mildly spicy, chile poblano cheese sauce, arroz blanco and vegetables
served with crisp corn tortillas
lump crab, fresh herbs, chiles and jack cheese layered between flour tortillas and baked
jalapeno chorizo, roasted green chiles, & jack cheese, between two flour tortillas & baked. served with pico de gallo
served with a hot and spicy chile-butter sauce
a large flour tortilla topped with salsa rojo, beef or chicken, garnished with peppers, tomatoes, scallions, onions and cheese
tender calamari, rolled in japanese bread crumbs, lightly seasoned with red chile, and fried
shrimp & lump crab mixed with cheddar & jack cheese, folded into a flour tortilla dough & fried, topped with avocado and garlic cream sauce
jumbo shrimp, marinated with cilantro and garlic, fired with gold tequila and finished with tabasco. served with spring salad greens with tropical salsa
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.