Il Pavone - Walnut Creek, CA

Grilled Ciabatta Bread, Tomato, Garlic, Basil, and Calijfornia E.V.O.O oil.

Grilled Eggplant Stuffed with Ligurian Olive Tapenade, Balsamic Pickled Onions, and Goat Cheese

Wild Squid, Tubes and Tentacles, Deep Fried with Lemon and Jalapeno Peppers

Eye of the Round "Piedmont Beef Sliced Thinly and Served Raw, Dressed with Capers, . 19 Arugula, Mushrooms, and Grana Padano Parmesan, Californian E.V.O.O. and Citronette

Mexican White Gulf Prawns, Garlic, Shallots, Mint, Feta Cheese, and Tuscan White Beans, and E.V.O.O

Pacific Kumomoto Oysters with Mignonette and Cocktail Sauce

Mixed Greens

Romaine Lettuce, Garlic, Imported Parmesan Cheese and Herbed Croutons

Poached Pear, Baby Mixed Lettuce, Dried Cranberries. Candied Pecans. Imported Dolcelatte Gorgonzola, and Grana Padano Cheese, Balsamic Dressing

Heirloom Tomatoes, Basil, Oregano, Bufala Mozzarella, and Marinated Olives

Traditional Chopped Salad with Prauge Style Ham, Roasted Turkey Breast, Hard Boiled Egg, Bacon, Onions, Tomato, Avocado and Olives

Angel Hair Pasta, Tomatoes, Garlic, Basil, Arugula, and EV.O.O

Garlic, Basil, Olive Oil, and Pine Nuts

Traditional House Made Meat Sauce

100% Veal Meatballs in a Light Tomato Sauce

Garlic, Basil, Gaieta Olives, Capers, Anchovies, Chopped Roma Tomatoes, Crushed Red Peppers, Oregano, and Extra Virgin Olive Oil

Pancetta, Green Onions, Butter, Cream, Grana Padano Cheese, and Egg Yolk

Traditional Northern Style Lasagna, Made with Homemade Pasta, Bolognese, and Bechamel Sauce

House Made Beef, Pork, Swiss Chard and Spinach Filled Ravioli, Served with Bolognese Sauce

House Made Sausage, Tomato, Basil, Garlic, Onions, and Roasted Peppers

Fresh Pacific Clams, Garlic, Shallats and White Wine, Choice of Red or White Sauce

Butter, Heavy Cream, More Butter, and Parmesan Cheese

Assorted Sea Food in a Marinara Sauce with Whole Egg Fettuccini

Sauteed Breast of Chicken Tenderloin in a Lemon and Caper Sauce

Chicken Tenderloin Sautéed with Shallots Assorted Mushrooms, Tomatoes, Pine Nuts, Fresh Herbs, and Marsala Wine

Brick Pressed and Slowly Braised Free Range Chicken, Fresh Herbs, Garlic and Natural Juices

Marinated and Grilled Free-Range Chicken Finished in a Semi-Spicy Mustard Sauce with Garlic, Shallots, Fresh Herbs, Lemon and White Wine

Provimi Veal in a Lemon and Caper Sauce

Thinly Pounded Veal, Shallots, Herbs, Mushrooms, and Marsalla Wine

Thinley Sliced Veal with Prosciutto, Sage, Shallots, Melted Jack Cheese and Sherry Wine Sauce

Slow Braised Provimi Veal Shank with Traditional Gremolata Sauce, served with Risotto Milanese

Dry Aged Certified Angus New York Steak Grilled and Finished with Fine Herbs, E.V.O.O., Lemon Juice

Dry-Aged Certified Angus New York Steak, Black Peppercorn, Brandy Cream Sauce

Slow Braised New Zealand Lamb Shank, Tomatoes, Onions, Herbs, Red Wine, with Champignon Mushrooms

Grilled New Zealand Lamb Rib Chops, Garlic, Herbs, Olive Oil, and Lemon

Roasted New Zealand Lamb Rack, Garlic Rosemary Sauce. with Mushrooms

Pacific Kumomoto Oysters, Sautéed with White Wine, Lemon and Butter

Mexican Gulf Squid, Lightly Battered in Flour and Egg, White Wine, Butter and Lemon

Hand Cut Petrale Sole, White Wine, Lemon, Butter

Jumbo Mexican Gulf Prawns, Garlic, Shallots, White Wine, Butter, and Lemon

Jalapeno Pepper, Potato, Rosemary, Extra Virgin Olive Oil and Fresh Garlic

Housemade Pizza Sauce and Mozzarella Cheese

House-made Pizza Sauce, Fresh Mozzarella, and Basil

Gaita Olives, Garlic,Anchovies and Extra Virgin Olive Oil and No Cheese

House-Made Pizza Sauce, Mozzarella Cheese, Champignon Mushrooms and Garlic

Traditional Pepperoni and Cheese Pizza

House-Made Sausage, Mushrooms, and Onions

Grilled Chicken Tenderloin, House-Made Pesto, Onions, Gaieta Olives, Mozzarella, Parmesan Cheese and Pine Nuts

House-Made Pizza Sauce, Grilled Gulf Prawns, Sun-Dried Tomatoes, Mozzarella, Arugula and Goat Cheese

Mushrooms, Artichoke Hearts, Black Olives, and Mozzarella

Flate Bread Pizza with Gorgonzolla and Gruyere Cheese, Onions, Sweet Bell Peppers and Pistachios Brushed with Herbed Olive Oil

Grilled Ciabatta Bread, Tomato, Garlic, Basil, and Calijfornia E.V.O.O oil.

Grilled Eggplant Stuffed with Ligurian Olive Tapenade, Balsamic Pickled Onions, and Goat Cheese

Wild Squid, Tubes and Tentacles, Deep Fried with Lemon and Jalapeno Peppers

Eye of the Round "Piedmont Beef Sliced Thinly and Served Raw, Dressed with Capers, . 19 Arugula, Mushrooms, and Grana Padano Parmesan, Californian E.V.O.O. and Citronette

Mexican White Gulf Prawns, Garlic, Shallots, Mint, Feta Cheese, and Tuscan White Beans, and E.V.O.O

Pacific Kumomoto Oysters with Mignonette and Cocktail Sauce

Mixed Greens

Romaine Lettuce, Garlic, Imported Parmesan Cheese and Herbed Croutons

Poached Pear, Baby Mixed Lettuce, Dried Cranberries. Candied Pecans. Imported Dolcelatte Gorgonzola, and Grana Padano Cheese, Balsamic Dressing

Heirloom Tomatoes, Basil, Oregano, Bufala Mozzarella, and Marinated Olives

Traditional Chopped Salad with Prauge Style Ham, Roasted Turkey Breast, Hard Boiled Egg, Bacon, Onions, Tomato, Avocado and Olives

Angel Hair Pasta, Tomatoes, Garlic, Basil, Arugula, and EV.O.O

Garlic, Basil, Olive Oil, and Pine Nuts

Traditional House Made Meat Sauce

100% Veal Meatballs in a Light Tomato Sauce

Garlic, Basil, Gaieta Olives, Capers, Anchovies, Chopped Roma Tomatoes, Crushed Red Peppers, Oregano, and Extra Virgin Olive Oil

Pancetta, Green Onions, Butter, Cream, Grana Padano Cheese, and Egg Yolk

Traditional Northern Style Lasagna, Made with Homemade Pasta, Bolognese, and Bechamel Sauce

House Made Beef, Pork, Swiss Chard and Spinach Filled Ravioli, Served with Bolognese Sauce

House Made Sausage, Tomato, Basil, Garlic, Onions, and Roasted Peppers

Fresh Pacific Clams, Garlic, Shallats and White Wine, Choice of Red or White Sauce

Butter, Heavy Cream, More Butter, and Parmesan Cheese

Assorted Sea Food in a Marinara Sauce with Whole Egg Fettuccini

Grilled and Rousted Seasonal Vegetables, Drizzled with E.VO.O

Baked Eggplant in a Semi Spicy Rosemary Marinara Sauce with Melted Jack Cheese

Sauteed Breast of Chicken Tenderloin in a Lemon and Caper Sauce

Chicken Tenderloin Sautéd with Shallots, Assorted Mushrooms, Tomatoes, Pine Nuts, Fresh Herbs, and Marsala Wine

Veal Cutlet with Tomato Sauce and Monterey Jack

Slow Braised Bobby Veal Shank with Carrots, Celery, Onions, Tomatoes, Wine, and Gremolata

Provimi Veal in a Lemon and Caper Sauce

Thinly Pounded Veal, Shallots, Herbs, Mushrooms, and Marsalla Wine

Slowly Braised Piedmont Beef. Mock Tender with Red Wine, Porcini Mushrooms, and Tomatoes

Mexican Gulf Squid, Lightly Battered in Flour and Egg. White Wine, Butter and Lemon

Pacific Kumomoto Oysters, Sautéed with White Wine, Lemon and Butter

Hand Cut Petrale Sole, White Wine, Lemon, Butter

Sweet Bell Pepper, Tomato, Onion, Cucumber, Cabbage

Turkey, Ham, Bacon, Avocado, Tomato, and Jack Cheese on Toasted White or Whole Wheat Bread, Served with Penne Pesto Salad

Grilled Breast of Chicken, Roasted Peppers, Watercress, and Lemon Caper Mayonnaise on Ciabatta Roll

New York Steak Sandwich with Garlic Brown Sauce and French Roll

Housemade Sausage, Garlic, Onion. Rosemary, and Melted Jack Cheese on French Roll

Grilled Prague Style Ham, Gruyere Cheese, and Honey Mustard on Sliced Sourdough

Certified Angus Beef, Caramelized Onions, Melted Swiss Cheese on Grilled Sourdough Bread

Crab, Shrimp, Green Onions, Mushrooms, and Melted Jack Cheese on Ciabatta Roll

Grilled Pastrami on Rye with Carmolized Onions, Melted Jack Cheese and Mostarda di Cremona

Prosciutto,Heirloom Tomatoes, and Melted Monterey Jack