chermoula. {gf}
mixed greens, feta cheese, walnuts, pickled fennel, blood orange vinaigrette. {gf, v-no feta}
baby spinach, lavender-goat cheese cheesecake, hazelnuts, mint, saba, olive oil. {gf}
arugula, pesto ricotta, pomegranate-balsamic glaze, olive oil, toasted pistachios. {gf}
cumin-coffee vinaigrette, balsamic reduction, dehydrated kalamata olives, caramalized fennel puree {gf}
truffle potato vichyssoise, gribiche sauce
peanuts, scallions, chilis, crispy rice noodles
miso aioli, black garlic puree, crunch chili oil
herb compound butter.
sundried tomato salsa, sea salt, grilled bread. {gf- sub cauliflower bread}
lemon-tahini yogurt, pickled carrots, mint, cilantro, dill.
fried kennebec potatoes tossed with olive oil, garlic & parsley. {v}
confit garlic, grilled broccolini rabe, fontina mornay, breadcrumbs.
carrot puree, pancetta, pea tendrils, green garlic, roasted spring onion, grana padano. {gf}
garlic, parmesan, parsley, calabrian chilis, olive oil.
pink peppercorn ranch, bleu cheese tuille, buffalo sauce.
herb spatzle, english peas, huckleberry-port gastrique.
sofrito butter, crispy onions, smoked paprika whipped potatoes. {gf-no crispy onions}
tamarind glaze, grilled pineapple salsa. {gf}
mochiko chicken, japanese bbq sauce, spicy kewpie mayo, furikake, scallions, steamed kaffir lime rice, macaroni salad.
mascarpone polenta, natural jus. {gf}
crispy pork belly, rice cakes, pickled onions, sweet chili-soy glaze.
succotash, dill crema
castelvetrano olives, confit potatos, olive oil, grilled lemon, parsley
tinga concentrate, crispy onions, cilantro aioli
yuca tater tots, passion fruit-aji amarillo sauce, mango salsa. {gf-no yuca tater tots}
truffle creamed corn, applewood smoked bacon marmalade. {gf}
hand line-caught tuna, lemon zest, sesame oil, soy, wasabi tobiko, sesame rice crackers.
soy glaze, ginger soy beurre blanc, orange oil, potato cake, ocean salad.
floral aroma with gentle nutty flavor, all natural cheese, semi firm with rich golden color and smooth texture. sheep’s milk. pasteurized.
nutty flavor with sweet finish. cow’s milk. pasteurized.
tart and tangy with intense pepper notes. goat’s milk. pasteurized.
rum toffee sauce, pecan praline, cream cheese chantily
citrus kettle corn. {gf}
pastry creme, blueberries, raspberries, blackberries, meringue crisp, strawberry coulis.
souffle, cannoli cake, dulce de leche crème brûlée, meyer lemon tart. *20 minute prep time
creme anglasie & chantilly cream {gf} *20 minute prep time
warm blonde brownie topped with chocolate & caramel sauce with vanilla bean gelato. *20 minute prep time
selection changes daily.
Warm blondie brownie topped with chocolate & caramel sauce and vanilla bean gelato.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.