Rocco's Ristorante Pizzeria - Walnut Creek, CA

New Yorker Sandwich

Grilled Italian Sausage, peppers, and onions. Served on a soft filone loaf and choice of two sides.

Marinated chicken, grilled onions, and peppers. Served on a soft filone loaf and choice of two sides.

Served on a soft filone loaf and choice of two sides.

Fresh tri colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms, and porcini mushrooms.

Filled with spinach and mushrooms.

Breaded with seasoned bread crumbs, lightly sauteed and brushed with marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables.

Breaded with seasoned bread crumbs, lightly sauteed and brushed with marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables.

Imported pomi tomatoes, whole garlic, imported parmesan cheese, and fresh basil, tossed with spaghettini pasta.

Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce, and served on imported pasta strips.

Penne pasta in signature puttanesca sauce, calamata olives, capers, and a touch of anchovy.

Seasoned Italian sausage, red bell peppers, onions, and basil tossed with famous pomodoro sauce on a bed of imported mafalda pasta.

Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas.

Zucchini, mushrooms, broccoli, sun dried tomatoes, cauliflower, other seasonal vegetables, garlic, and mild pesto.

Calamari, tubes, and tentacles, tossed with linguini, mussels and signature puttanesca sauce. A little zucchini, garlic, and wine to flavor.

Atlantic Salmon tossed with puttanesca red sauce or in signature seafood sauce white over fresh lemon linguini. Capers, Roma tomatoes, wine, and a little garlic accent this popular seafood dish.

Imported jumbo prawns sauteed with zucchini strips, sun dried tomatoes, and garlic, flamed with white wine and served over fresh spinach fettuccini with a delicious cream sauce.

Baby clams sauteed in fresh garlic, flamed with white wine, parsley, and choice of a light tomato red or creamy alfredo white sauce.

Meat and spinach.

Seafood sauce.

Three cheese and spinach.

Fresh lemon linguini tossed with chipotle pesto sauce with mushrooms, onions, and choice of chicken or sausage.

Fresh tri colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms, and porcini mushrooms.

Filled with spinach and mushrooms.

Breaded with seasoned bread crumbs, lightly sauteed and brushed with marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables.

Breaded with seasoned bread crumbs, lightly sauteed and brushed with marinara sauce. Topped with mozzarella, oven baked and served with penne and fresh vegetables.

Imported pomi tomatoes, whole garlic, imported parmesan cheese, and fresh basil, tossed with spaghettini pasta.

Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce, and served on imported pasta strips.

Penne pasta in signature puttanesca sauce, calamata olives, capers, and a touch of anchovy.

Seasoned Italian sausage, red bell peppers, onions, and basil tossed with famous pomodoro sauce on a bed of imported mafalda pasta.

Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas.

Zucchini, mushrooms, broccoli, sun dried tomatoes, cauliflower, other seasonal vegetables, garlic, and mild pesto.

Seasoned beef, ricotta, mozzarella and parmigiana with meat sauce.

Fresh pasta crepes stuffed with seasoned beef, sausage, cheese, and meat sauce.

Fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta, and parmigiana with marinara sauce.

Meat and spinach.

Seafood sauce.

Three cheese and spinach.

Fresh lemon linguini tossed with chipotle pesto sauce with mushrooms, onions, and choice of chicken or sausage.

Sun dried tomatoes, arthichoke hearts, calamata olives, red onions, feta cheese, and Italian garlic herb white sauce.

Pepperoni, salami, mushrooms, ham, linguica, sausage, and onions.

Vegetarian. Mushrooms, bell peppers, onions, and olives.

Pesto, pancetta, and fresh tomatoes.

Pepperoni, mushrooms, bell peppers, and sausage.

Italian garlic herb white sauce, mushrooms, green onions, spinach, chicken, and fresh tomatoes.

Mushrooms, zucchini, arthichokes, olives, and garlic.

Pepperoni, salami, ham, linguica, olives, and bell peppers.

Spinach, roasted marinated chicken with rosemary, chopped mushrooms, and marinated diced tomatoes.

Shaved fingerling potatoes seasoned with olive oil, garlic, and rosemary, carmelized onions, imported light fontina cheese, white sauce, and thin crust.

A blend of mozzarella, provolone, fontina, and lite gorgonzola with basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from marinated diced tomatoes. Top with complementary balsamic glaze.

Made with fresh mozzarella di bufala cheese. Used original red and marinated diced tomatoes for the sauce, add a little garlic and extra virgin olive oil on a thin crust.

Chicken,mushrooms, green onion, porcini mushrooms, and peas, sauteed with white wine.Served with side of garlic toast.

Broccoli, carrots, cauliflower, asparagus tips, mushrooms, sundried tomato, zucchini, and a dash of pesto. Served with side of garlic toast.

Mussels and prawns, zucchini, red onion, and calamata olives added. Served with side of garlic toast.

Seasoned beef, ricotta, mozzarella and parmigiana with meat sauce.

Fresh pasta crepes stuffed with seasoned beef, sausage, cheese, and meat sauce.

Fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta, and parmigiana with marinara sauce.

Romaine and iceberg lettuce,arugula,cucumbers,olives, shredded carrots,sliced beets,dried cranberries, kidney, cannelini, beans, and grape tomatoes.

A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing and topped with imported gorgonzola cheese, marinated roma tomatoes, sliced red onion, and grissini.

Caesars are tossed with croutons, shaved parmesean, and original dressing.

Spinach, calamata olives, red bell peppeers, unsalted slivered almonds, red onions, feta cheese, pepperocini, and balsamic vinaigrette.

Warm marinated chicken or griled onions, and peppers, over a bed of romaine and iceberg lettuce.

Pizza crust brushed with extra virgin olive oil, topped with a variety of field greens, feta cheese, roma tomatoes, shredded carrots, red onion, shaved almonds, with a drizzle of balsamic vinegarette.

Calamari, tubes, and tentacles, tossed with linguini, mussels and signature puttanesca sauce. A little zucchini, garlic, and wine to flavor.

Atlantic Salmon tossed with puttanesca red sauce or in signature seafood sauce white over fresh lemon linguini. Capers, Roma tomatoes, wine, and a little garlic accent this popular seafood dish.

Imported jumbo prawns sauteed with zucchini strips, sun dried tomatoes, and garlic, flamed with white wine and served over fresh spinach fettuccini with a delicious cream sauce.

Baby clams sauteed in fresh garlic, flamed with white wine, parsley, and choice of a light tomato red or creamy alfredo white sauce.

8 pieces.Toasted filone topped with diced roma tomatoes, fresh basil, garlic and olive oil.

Choice of wing sauce or BBQ sauce.

Thin crust, light cheese, fresh rosemary, basil and oregano,a touch of garlic and parmesan a dish of olive oil and original red pizza sauce. Topped with fresh chopped tomatoes.

Sauteed green plans, light garlic, slivered almonds, and balsamic glaze.

Tossed in signature puttanesca sauce.Served with two slices of garlic bread.

Breadsticks, served with ranch or marinara sauce.

Served with side of marinara. 

Mild Italian sausage links, red and green bell pepper, onions, and light marinara.

Made with plenty of Vegetables.

Sprinkled with olive oil and parmesan cheese.

Sprinkled with olive oil and parmesan cheese.