One Veg World - West Covina, CA

Vegan drumsticks dressed with Buffalo sauce and served with our homemade vegan ranch.

Barbecue sauce drizzled on vegan drumsticks.

Crispy chick-un nuggets served with barbecue sauce.

5 pieces. Crispy dumplings stuffed with spinach, cabbage, jicama, carrots, wood ear mushroom, and ginger. Served with house dumpling sauce.

Crispy battered cauliflower covered with Buffalo sauce and served with homemade vegan ranch.

Soy teriyaki beef, cucumber, lettuce, and rice noodles wrapped in thin rice paper. Served with peanut sauce. (3 rolls)

Thick and crispy fries perfect for dipping with ketchup.

Our very own ranch and Buffalo sauce over thick-cut fries.

Two corn tortillas filled with jackfruit carnitas, cabbage, avocado, sriracha mayo, and homemade salsa fresca.

Two corn tortillas filled with Korean-style teriyaki, cabbage, homemade salsa Fresca, avocado, and sriracha mayo.

Crispy vegan fish slices with shredded cabbage, pico de gallo, avocado, and crema on two corn tortillas. Served with a side of fries or salad.

Wheat tortilla filled with jackfruit carnitas, seasoned brown rice, lettuce, avocado, homemade salsa Fresca, and sriracha mayo.

Grilled teriyaki with sautéed onions, seasoned rice, salsa fresca, lettuce and sriracha mayo wrapped in a wheat tortilla. Served with a side of fries or salad.

Thinly sliced teriyaki, sauteed mushrooms, onion, and vegan mayonnaise on a toasted French roll.

Our famous homemade patty served with our house made thousand island dressing, lettuce, grilled onions, tomato, pickles, ketchup, and mustard on a vegan brioche bun.

Impossible burger patty, American slice cheese, chipotle mayo, lettuce, tomato, grilled onions, pickles, ketchup, and mustard on a vegan brioche bun.

Crispy chick-un patty served with lettuce, tomato, onions, pickles, house dressing, ketchup and mustard on a vegan brioche bun.

Crispy coated chick-un patty with Buffalo and ranch sauce, lettuce, tomato, onions and pickles on a vegan brioche bun.

Two crispy vegan fish filets, lettuce, tomato, onions, pickles, and mayo on a vegan brioche bun. Served with a side of fries or salad.

Grilled Beyond burger patty, lettuce, tomato, grilled onions, pickles, jalapenos, chipotle mayo, ketchup, mustard, and melted Pepper Jack cheese on a vegan brioche bun.

Crispy veggie chick-un coated with an orange glaze. Served with steamed broccoli and a side of brown rice.

Veggie chick-un in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Rainbow rotini with veggie chick-un, broccoli, and mushroom in a creamy vegan alfredo sauce.

Golden noodles with tofu, broccoli, beansprouts, cabbage, and carrots.

Tofu in a savory caramelized sauce with finely chopped lemongrass and chili. Served with a side of brown rice.

Veggie beef teriyaki with broccoli, carrots, mushrooms, and onions. Served with a side of brown rice.

Tofu, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

Veggie chicken, bell peppers, zucchini, potatoes, peas, and carrots in a mildly spicy yellow curry sauce. Served with a side of brown rice.

A colorful mix of vegetables wok-fired to perfection, includes broccoli, cauliflower, bell peppers, carrots, button mushrooms, zucchini, and onion. Served with a side of brown rice.

Savory noodle soup with veggie teriyaki, tofu, and shiitake mushroom. Garnished with shredded cabbage and bean sprouts.

Golden wheat flour noodles served in a flavorful broth topped with tofu, bean sprouts, and steamed veggies

Our creamy and tangy cheesecake swirled with a mixed berry sauce made of raspberries, blueberries, and blackberries.

2 pieces.

Our perfectly moist and flavorful carrot cake with walnuts and vegan cream cheeze frosting.

A refreshing combination of lightly spiced, brewed black tea and organic soy milk.

Assorted flavors.

Assorted flavors.

A delightfully strong and creamy rich blend of 5 premium roasted beans.