The Noypitz - West Covina, CA

Crispy fried pork ruffles.

Deep fried breaded squid rings.

Eggrolls (pork and veggies)

Fried soft bean curd.

Deep-fried breaded shrimps.

Grilled pork intestine.

Hard-boiled duck egg embryo.

Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger and seasoned with salt and special spiced vinegar.

Grilled chicken BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Grilled pork BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.

Crispy pork belly cuts and deep-fried tofu served in a mixture of soy sauce, vinegar, chopped with onions and red chili pepper.

Finely chopped pork cooked with onions and garlic, seasoned with lemon, chili peppers and topped with egg on a sizzling plate.

Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.

Stir fried combination of egg and rice noodles mixed with chicken, seafood and vegetables. Served with chicken wings and crispy garlic shrimp.

Thin rice noodles (w/ chicken and shrimp)

Egg noodles (w/ chicken and shrimp)

w/ chicken and shrimp

Wheat flour noodles (w/ chicken and shrimp)

Choice of bihon, canton, miki or miki-bihon noodles with vegetables and fried tofu.

A rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce; topped with green beans, eggplant and bokchoy; served with sauteed shrimp paste.

beef stew

beef stew

Authentic beef soup mixed with vegetables and flavored with tamarind.

Deep fried pork leg.

Crispy deep fried pork belly dressed in sauteed coconut milk and shrimp paste; topped with a salsa of fresh mangoes, onions and tomatoes.

Marinated minced pork seasoned with special spices; served on a sizzling plate with egg; garnished with onions.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise. Served chilled.

grilled pork ceviche

Marinated grilled pork.

Deep fried pork.

fried tofu and fried pork

Grilled chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto

tuna ceviche

Grilled squid.

Grilled whole boneless milkfish stuffed with tomatoes, onions, garlic, ginger and lemongrass.

Fried boneless milkfish

Finely chopped fried boneless milkfish seasoned with special herbs and spices

Mixed vegetables stew seasoned with shrimp paste

Vegetable stew made with squash, long beans and shrimp cooked in coconut milk and shrimp paste.

Stir-fried vegetables with chicken and seafood in a savory sauce.

Grilled eggplant with onions, tomatoes and chopped mangoes, topped with shrimp paste and salted egg.

Boiled (1/2) pig's head, deep-fried until golden and crisp. Served with vinegar-soy sauce dip, special lechon sauce and roasted garlic cloves.

goat

Grilled pork and tuna ceviche

A scrumptious feast of crispy pata, fried chicken, lumpia shanghai, calamares, pansit bihon and grilled eggplant.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

A savory soup dish which is made out beef shanks and marrow bones,

Broth-based soup flavored with lemongrass and ginger.

Broth-based soup flavored with lemongrass and ginger.

Chinese inspired Filipino noodle soup made of egg noodles, served in starchy gravy with chicken, seafood and vegetables.

Milkfish and shrimp. Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

with shrimp and chicken. Serves 4-5.

A layered dessert consisting of sweet corn, shaved or crushed ice, sweet milk, and a scoop of ice cream.

A simple dessert of sweetened banana in brown sugar syrup served on a bed of crushed ice with milk.

Filipino dessert cake made of layers of buttercream, meringue and chopped cashews.