Marie Callender's - West Covina, CA

Three-cheese artichoke dip is served hot, topped with pico de gallo and melted parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices.

Crispy, golden mozzarella sticks dusted with parmesan cheese. Served with marinara sauce.

Lightly breaded and boneless chicken tenders served with ranch dressing and BBQ sauce.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch dressing and marinara sauce for dipping.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips. Calories 550

A crispy tortilla filled with chicken, black beans and jalapeno-jack cheese. Served with roasted corn salsa and spicy chipotle ranch dressing for dipping.

Tossed in a spicy buffalo wing sauce, sprinkled with gorgonzola crumbles. Served with celery sticks and bleu cheese dressing for dipping.

Hand-carved, served over our apple-sage stuffing, and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables. Add a cup of one of our original recipe soups or a crisp house salad.

Made-from-scratch and slow-baked with Angus ground beef, onions, green peppers, carrots and special seasonings. Topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.

Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sautéed mushrooms and artichokes in a creamy parmesan, romano and asiago sauce. Served over rice pilaf and fresh seasonal vegetables. Add a cup of one of our original recipe soups or a crisp house salad

Tender chunks of chuck roast slow-simmered for full fl avor and tenderness, topped with a cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables. Add a cup of one of our original recipe soups or a crisp house salad.

Hand-dipped beer battered sole fillets served with fries, almond coleslaw and tartar sauce for dipping.

Seasoned chicken breasts, sautéed and topped with rich Marsala wine sauce, sautéed mushrooms and chopped parsley. Served with rice and fresh seasonal vegetables.

A fluffy three-egg omelette loaded with jack, cheddar and swiss cheeses. Served with tater tots.

Grilled parmesan sourdough, cheddar cheese, swiss cheese and crispy bacon. Served with fries.

Two flour tortillas stuffed with crispy chopped bacon, three-cheese blend and mild Ortega chiles, topped with sour cream and pico de gallo. Served with fries.

Two sliders stacked with home-style meatloaf, port caramelized onions and sharp cheddar cheese. Served with fries.

Sliced red onion, mushrooms, poblano peppers, red bell peppers and zucchini, grilled and nestled inside soft corn tortillas with cheddar, jack and swiss cheeses. Topped with roasted corn, black beans, avocado and pico de gallo.

Crispy tater tots covered with scrambled eggs, crispy chopped bacon and melted cheese. Topped with diced fresh avocado.

Cheese-stuffed ravioli in a tomato-cream sauce topped with toasted parmesan bread crumbs. Served with our signature wedge salad.

A perfect portion of our Fettuccine Alfredo paired with your choice of one of our signature side salads.

Chicken waldorf salad made with fresh apples, cranberries, caramelized pecans and raisins, topped with lettuce and tomato on a wheat ciabatta.

Applewood smoked bacon, tomatoes, lettuce, mayonnaise and fresh avocado on toasted sourdough. Served with fries.

Our famous baked quiche with melted, aged cheddar and jack cheese. Topped with applewood smoked bacon and a tomato slice. Served with your choice of side salad.

A hand-dipped beer-battered sole fillet paired with three jumbo fried shrimp fried to a crispy golden brown. Served with fries and almond coleslaw.

Fresh roasted turkey, apple sage stuffing, fresh mashed potatoes and our signature turkey gravy served over grilled sourdough bread.

Grilled chicken breast topped with melted swiss cheese, roasted garlic aioli and sweet and spicy jalapeño relish, lettuce and tomato on a toasted Brioche bun.

Grilled, breaded & spiced hamburger patty, topped with Marie’s brandy-mushroom sauce. Served with fresh mashed potatoes and seasonal vegetables.

Crisp lettuce, tomato, pickles, Sweet Gherkin Thousand Island dressing and aged American cheese. Served with your choice of fries, coleslaw or fresh fruit.Substitute onion rings for 1.99. All burgers are made with USDA ground chuck and sirloin, and are cooked medium well. Substitute a grilled chicken breast on any burger for no additional charge.

Crisp lettuce, tomato, pickles, and Sweet Gherkin Thousand Island dressing.Served with your choice of fries, coleslaw or fresh fruit. Substitute onion rings for 1.99. All burgers are made with USDA ground chuck and sirloin, and are cooked medium well. Substitute a grilled chicken breast on any burger for no additional charge

Grilled parmesan sourdough with crisp lettuce, tomato, pickles and Sweet Gherkin Thousand Island dressing. Served with your choice of fries, coleslaw or fresh fruit.Substitute onion rings for 1.99. All burgers are made with USDA ground chuck and sirloin, and are cooked medium well. Substitute a grilled chicken breast on any burger for no additional charge.

Our Traditional Frisco with aged American cheese, applewood smoked bacon and onion rings. Served with your choice of fries, coleslaw or fresh fruit.Substitute onion rings for 1.99. All burgers are made with USDA ground chuck and sirloin, and are cooked medium well. Substitute a grilled chicken breast on any burger for no additional charge.

A delicious beef patty smothered in our famous chili. Topped with aged cheddar and jack cheese and green onions on a toasted bun. Served with your choice of fries, coleslaw or fresh fruit. Substitute onion rings for 1.99. All burgers are made with USDA ground chuck and sirloin, and are cooked medium well.

Crisp lettuce, tomato, applewood smoked bacon, crispy onion rings, BBQ sauce, mayonnaise and melted cheddar cheese.

Seasoned patty with habañero jack cheese, lettuce, tomato and mayonnaise topped with sweet and spicy jalapeño relish and crispy onion rings.

Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a parmesan, romano and asiago alfredo sauce. Served with garlic bread.

Sautéed tail-on shrimp, garlic, tomatoes and mushrooms in a parmesan, romano and asiago-herb sauce served over a bed of penne pasta, then topped with jumbo breaded shrimp. Served with garlic bread.

Cheese ravioli with diced asparagus and roasted tomatoes in a pesto-cream sauce, topped with grilled chicken breast and toasted parmesan bread crumbs.

Crisp lettuce tossed with jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, black beans, pico de gallo and fresh avocado.

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and asiago, romano and parmesan cheese, topped with a chicken breast.

Romaine lettuce tossed with our signature Caesar dressing, garlic croutons and asiago, romano and parmesan cheeses.

Freshly baked quiche with melted, aged cheddar and jack cheese. Topped with applewood smoked bacon and a tomato slice. Served with a homemade chicken Waldorf salad made with fresh apples, cranberries, caramelized pecans & raisins and a spring salad.

A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dressing. Prefer your Cobb Salad chopped and tossed? Just ask!

Crisp hearts of romaine, fresh pico de gallo, roasted corn salsa, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing topped with ancho-marinated shrimp, fresh avocado and crispy tortilla strips.

Crisp hearts of romaine, fresh pico de gallo, roasted corn salsa, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing topped with grilled chicken, fresh avocado and crispy tortilla strips.

Fresh baby greens and romaine lettuce tossed with seasonal fresh fruit, cranberries, gorgonzola cheese, caramelized pecans and balsamic vinaigrette – topped with our homemade Chicken Waldorf Salad.

Tender beef, carrots, zucchini, peas and mushrooms in a savory mushroom burgundy sauce. Topped with mashed potatoes and crusted with a three-cheese blend. Served with Caesar salad.

Cheddar, Jack, Swiss and American cheese melted on grilled parmesan bread, mounded with tender pot roast, tomatoes and crispy onion straws. Served with fries and hot au jus for dipping.

Tender chunks of beef, slow-simmered with fresh mushrooms in a demi-glace red wine beef sauce, finished with caramelized onions and a hint of Grey Poupon® Dijon. Served over fettuccine noodles with a dollop of sour cream.

Choose two delicious BBQ favorites for your platter, plus two sides.

Penne pasta with fresh asparagus and roasted tomatoes in a pesto Alfredo sauce. Topped with grilled chicken breast.

Loaded with tender chunks of chicken with seasonings and vegetables, and topped with our famous flaky crust. Add a cup of one of our original recipe soups or a crisp house salad. Our traditional 60-year-old recipe is baked fresh throughout the day – so sometimes we may sell out!

Our petite Chicken Pot Pie, served with a Caesar salad. Plus, includes a FREE slice of Marie’s legendary pie!

We’ve been using the freshest ingredients in our original recipes for more than 60 years. Bowls of soup are served with our famous golden cornbread.

We’ve been using the freshest ingredients in our original recipes for more than 60 years. Bowls of soup are served with our famous golden cornbread.

Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.

Split-Pea Soup - Available on Mondays & Tuesdays!

Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Tender, grilled chicken breasts marinated with fresh rosemary, garlic and olive oil, paired with a spring salad. Calories 560

A bowl of Marie’s Hearty Vegetable soup and a half sandwich with hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread. Calories 450

7 oz. Cajun salmon fillet served with fresh steamed broccoli. Calories 480

Seasoned and seared 8 oz. Angus Top Sirloin, served with rice and grilled asparagus.

Seasoned with Cajun spices nestled inside soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with crispy tortilla chips and rice. 670 Calories

Grilled turkey burger, spring lettuce, red onion, tomato and swiss cheese on a wheat bun. Served with a spring salad.

Grilled red onions, mushrooms, poblano peppers, red bell peppers, zucchini, roasted tomatoes and penne pasta tossed in an alfredo sauce. Sprinkled with parmesan cheese.

Hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Served with your choice of fries, coleslaw or fresh fruit. Substitute onion rings for 1.99

Thinly shaved ham on grilled parmesan sourdough with lettuce, tomato and Sweet Gherkin Thousand Island dressing

Albacore tuna salad topped with melted aged cheddar and jack cheese, avocado, tomato and applewood smoked bacon on grilled parmesan sourdough. Served with your choice of fries, coleslaw or fresh fruit. Substitute onion rings for 1.99

Our original recipe piled high with lettuce, tomato and mayonnaise. Served with your choice of fries, coleslaw or fresh fruit. Substitute onion rings for 1.99

Sliced USDA Choice roast beef piled high on a grilled French baguette, served with hot au jus. Served with your choice of fries, coleslaw or fresh fruit. Substitute onion rings for 1.99

Grilled chicken breast marinated with fresh rosemary, garlic and olive oil, with melted swiss, mayonnaise, spring lettuce and tomato on a grilled wheat ciabatta.

With caramelized onions, sautéed mushrooms and melted swiss.

Grilled chicken breast, avocado, tomato, ortega chiles, melted habañero jack cheese and chipotle lime mayonnaise on grilled parmesan sourdough.

A bowl of one of our classic soups or a spring salad and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled parmesan sourdough.

A mouth-watering combination plate of our slow-cooked St. Louis BBQ ribs paired with jumbo shrimp fried to a crispy golden brown. Served with our famous loaded mashed potatoes.

A full rack of slow-cooked St. Louis ribs glazed with smoky BBQ sauce. Served with loaded mashed potatoes and fresh seasonal vegetables. Add a skewer of 4 Cajun Shrimp!

Prepared in your choice of two styles: lemon pepper-crusted or Cajun. Served with rice and fresh seasonal vegetables. Add a skewer of 4 Cajun Shrimp!

Seasoned and seared 8 oz. Angus Top Sirloin with port caramelized onions and sautéed mushrooms, finished with rosemary-garlic butter and grilled fresh asparagus. Served with loaded mashed potatoes served with loaded mashed potatoes. Add a skewer of 4 Cajun Shrimp!

wo mini burgers served with fries. Want cheese? Just ask

Boneless chicken tenders lightly fried to a golden brown. Served with fries.

Served with garlic bread.

Choice of alfredo or marinara sauce and sprinkled with parmesan cheese. Served with garlic bread.

Four BBQ ribs served with fries.

Served with Fries