Vincenzo Terrazza Ristorante - West Covina, CA

Italian vegetable soup.

Braised lentil beans with chopped carrots, celery, onions, and homemade vegetable stock.

Artichokes, black olives, ham, mushrooms.

Tomato sauce, mozzarella cheese, and Grilled Italian vegetables.

marinara sauce with salami, ham, cherry tomatoes and basil.

Prosciutto, artichokes, mozzarella and mascarpone cheese.

Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.

Romaine hearts, Parmesan cheese, croutons, anchovies and Caesar dressing.

Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef’s balsamic dressing.

Grilled Italian vegetables over mixed greens, topped with shaved Parmesan cheese, extra virgin olive oil and balsamic vinegar.

Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.

Sauteed clams, mussels, calamari, shrimp, cherry tomatoes, on a bed of mixed greens, with an extra virgin olive oil lemon dressing.

Four (4) Homemade Italian meatballs with peas in a tomato sauce.

Pan sauteed manila clams and black mussels served with a light spicy tomato sauce.

Fried fresh squid with marinara sauce for dipping

Slices of Mozzarella cheese, with tomato, basil, extra virgin olive oil.

Fried Mozzarella cheese wedges (4)

Homemade pasta served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce. (Vegetarian friendly)

Homemade pasta served with traditional Italian Bolognese meat sauce.

Homemade fettucine with chicken marsala ragu, served over parmesan fondue.

linguini pasta with clams, mussels, calamari, shrimp, in a light tomato sauce.

Lobster. Small dumplings.Homemade potato dumplings with shrimp in a pink vodka cream sauce.

Carnaroli risotto with imported porcini mushrooms grilled shrimp and scallops.

Fresh spinach pasta sheets layers with, mozzarella, our homemade Bolognese meat sauce over a bed of pink vodka sauce.

Homemade braised short rib filled ravioli with tomato, brown butter, and sage sauce, topped with walnuts.

Penne pasta served with spicy tomato sauce.

Small round pasta, Italian sausage, broccolini, white wine garlic sauce and pecorino cheese.

Homemade linguini, shrimp, scallops, porcini mushrooms, in a garlic butter sauce

Spaghetti with clams, garlic, parsley, white wine sauce.

Fresh tube pasta with pancetta, onions, and light tomato sauce

Fresh spaghetti pasta with diced tomatoes, basil, garlic, and extra virgin olive oil sauce.

Pounded and breaded chicken breast, topped with marinara sauce, mozzarella, and parmesan cheese served with roasted potatoes and mixed vegetables.

Pan seared chicken breast with artichokes and white wine sauce, served with roasted potatoes and mixed vegetables.

Pan sauteed chicken breast topped with prosciutto, provolone cheese, and creamy marsala wine sauce. Served with sides of roasted potatoes and vegetables.

Atlantic salmon topped with diced cherry tomatoes, over an arugula pesto sauce. Served with roasted potatoes and cauliflower.

Pan seared Dover sole with a white wine, lemon, and caper sauce. Served with sides of sauteed vegetables and diced tomatoes.

Pork loin medallions in a porcini mushroom marsala sauce, served with roasted potatoes and mixed vegetables.

Grilled Rib eye with our red wine and peppercorn sauce, served with roasted potatoes and mixed vegetables.

Homemade fine custard topped with our caramel sauce.

Homemade with layers of whipped mascarpone cheese and espresso dipped lady finger cookies.

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