Ggt Vegan Kitchen - West Covina, CA

Porridge made with mushroom meatballs, shrimp meatballs, assorted mushrooms, soy gean, dried bean curd and green leaf vegetables.

Porridge made with fish meatballs, shrimp meatballs, assorted mushrooms, soy gean, tofu and green leaf vegetable.

Porridge made with Japanese yam, fish meatballs, shrimp meatballs, assorted mushrooms, soy gean, tofu and green leaf vegetables.

Porridge made with miso, fish meatballs, shrimp meatballs, assorted mushrooms, soy gean, tofu and green leaf vegetables.

Made with vegan sausage, carrots, edamame, cabbage and our special xo sauce. Mildly spicy. Garnished with sliced almonds.

Made with diced vegan sausage, shrimp meatballs, fish meatballs, carrots, edamame and cabbage. Garnished with sliced almonds.

Made with vegan sausage, carrots, edamame, cabbage and pineapples. Garnished with sliced almonds.

Made with Chinese basil, vegan sausage, carrots, edamame and cabbage.

Seasoned ground meat that has been wrapped in a casing.

Sweetened sauce with vinegar base.

Made with thin flour noodle, bok choy, tofu, mushroom, bean curd, beef, daikon, tremella mushrooms, king trumpet mushroom.

Made with thin flour noodle, cabbage, mushroom, corn, lotus root, carrot, enoki mushroom, goji and jujube.

Made with thin flour noodle, bok choy, tofu, mushroom, bean curd, beef, potato, broccoli.

Made with thin rice noodle, beef, daikon, bean sprouts, parsley, basil, tofu, tremella mushrooms.

Made with vegan bacon, egg, tomato, lettuce, carrots, and red cabbage.

Made with cheddar cheese, black pepper vegan patty, tomato and lettuce. Comes with fries.

Made with chicken, avocado, tomato, sprouts, lettuce, carrot and red cabbage. Served with chips.

10 pieces: 4 pieces California roll, 4 pieces cut hand roll, 2 pieces nigiri. Made with vegan ham, chicken, avocado and vegetables.

Made with 3 types of mushrooms, cabbage and carrots.

Made with bok choy, ham, wood ear truffle, mushroom, king trumpet mushroom served on crispy noodles.

Made with tomato sauce, coconut milk, mushroom and vegan steak. Garnished with sliced almonds.

Made with pork, bean curd, mushrooms, carrot, bamboo and peas.

Coffee with jujube and goji.

Monk fruit and ginseng tea.

Coconut and tremella juice.

Taro Tapioca.

White truffle smoothie.

Pudding

10 pieces. Chinese dumpling that comes with filling.

Fried potatoes.

6 pieces

3 pieces

4 pieces

3 pieces