Eggplant stir-fried with chili, basil, onion, garlic, and bell pepper.
Veggies in combo, singing in a curry paste, and coconut milk sea of harmony.
Wild and crazy mixed-up veggies.
Broccoli with an attitude steamed in his brown sauce and delectable.
Delectable green beans with garlic.
Sautéed bean sprouts with green onion and tofu.
Buckwheat noodles are stir-fried with assorted vegetables and basil.
Served on bamboo sticks with delicious peanut sauce and cucumber salad.
Silver noodles, cabbage, celery, and carrot deep-fried to a golden brown.
A mixture of tofu, cucumber, rice noodle, basil, carrot, and cilantro wrapped with a steamed rice sheet. Served with a special sauce.
Deep-fried shrimp wrapped in the egg roll sheet. Served with sweet and sour sauce.
Who wants chips when there’s fried wonton stuffed with ground chicken and shrimp. A local favorite.
Three items are chicken or beef sate, egg roll, and shrimp roll.
Crispy rice noodles with shrimp on top. A tradition.
Fried chicken with corn, onion, pea, and carrot put in the crispy wonton cups.
A cluster of chicken, onion, silver noodles, a medley of spices, and deep-fried. Served with light cucumber.
Healthy eating with a Thai steamed sole filet with a fragrant broth of lemongrass and fresh ginger served with colorful steamed vegetables.
Shrimp sauteed in red curry paste with onion.
Sauteed fish, squid, scallops, shrimp, mussels, and clams with chili, garlic, onion, and basil.
Served with the taste and smell of deep-fried shrimp and veggies in butter. Served with sweet and sour sauce.
Shrimp, bell peppers, and onion in black bean sauce.
Scallop sautéed with a touch of ginger and vegetable.
Squid, chili garlic, and basil leave.
Crispy sole served with tamarind and chili sauce.
Fried rice with shrimp, chicken, beef, onion, egg, tomato, pea, and carrots.
Call the fire department. Spicy, five-alarm fried rice with chicken, beef, or pork with chili, garlic, bell pepper, onion, and basil leaves. Fire extinguishers are not included.
A choice of beef, chicken, or pork fried with rice, tomato, onion, egg, carrots, and green peas.
Fried rice with curry paste, onion, and bell pepper.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Broccoli sautéed in an oyster sauce-lover at first bite. Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Chicken, BBQ, and everything you want. Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Chicken breast grilled and served with peanut sauce. Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Marinated meat in friendly garlic and black pepper stir-fries. Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Mixed vegetable medley stir-fried to crunchy perfection. Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
The two most delicious things on earth–together at last with pineapple, cashew nut, bell pepper, and a secret house sauce. Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Your choice of beef, chicken, or pork. Served with steamed rice and salad.
Thai spaghetti is pure and simple. Stir-fried noodles with chicken, egg, bean curd, bean sprouts, green onion, crushed peanuts on the side, and the sauce.
The plate of rice noodles with Chinese brown sauce and your choice of chicken, beef, or pork.
Plenty of flat noodles with basil leaves, onion, bell pepper, and a choice of chicken, beef, or pork.
Flat rice noodles with chicken, onion, egg, bean sprouts, and crushed peanuts.
Beef, pork, or chicken with chow mein noodles, bamboo shoots, and vegetables.
Fried silver noodles with shrimp, chicken, green onion, pickled garlic, bean sprouts, tomato, and egg.
A meal in itself. Bean sprouts and green onions.
Angel hair rice noodles with chicken, egg, Chinese broccoli, and bean sprouts.
Fettuccine with basil leaves, onion, bell pepper, tomato, carrot, mushroom, and a choice of chicken, beef, or pork.
Rice noodles topped with chopped beef or chicken, tomato, onion, red bell pepper, and green bell pepper.
Chicken, potato, carrot cooked with curry, and coconut milk.
A choice of beef or chicken with bamboo shoots, green peas, chili, and coconut milk in green curry. A jewel.
Pineapple to cook in the red curry with shrimp, chili, and coconut milk.
A choice of beef or chicken with bamboo shoots, green peas, chili, and coconut milk in red curry.
In the Thai style taste, beef stew is cooked in massaman curry, peanuts, onion, and coconut milk.
Beef will be cooked with curry paste and coconut milk.
Chicken or pork with curry paste and French cut green beans.
Spicy beef, pork, or chicken with chili, garlic bell pepper, onion, and basil leaves.
The deep-fried forerunner to Mc-Nuggets, but better. Deep-fried chicken, beef, or pork cooked with pineapple, bell peppers, onion, and carrots in a sweet and sour sauce of a lifetime.
Grilled, tender, tasty marinated half chicken in Thai BBQ sauce with sweet and sour garlic plum sauce.
Beef, chicken, or pork sauteed with garlic, peppers, and broccoli.
A spicy combo of chicken, onion cashew, and bell pepper sizzled.
Stir-fried ginger with a choice of beef, chicken, or pork sautéed with a touch of ginger and mushroom.
Grilled chicken topped with teriyaki sauce.
Recipe from the oyster shell.
Chicken or Pork with bean sprouts, broccoli, carrot, celery, mushrooms, and cabbage.
Diced meat stir-fried with fresh mango, apple, pineapple, cashew nut, and bell peppers.
Broccoli and cabbage with a peanut sauce, chicken.
Chicken, black mushrooms, bell pepper, onion, and peanut.
Sliced chicken with mushrooms in hot and our touch of Thai spice in coconut milk.
Chinese-style wontons. Served in warm soup.
Chicken with mushrooms in hot and sour soup
Shrimp with mushrooms in hot and sour soup.
If you like spicy, sweet, and sour soup loaded with fish, squids, mussels, shrimps, scallops, mussels, and mushrooms with a touch of lemongrass and galanga.
Crispy duck with spicy noodles.
Duck with a mixture of green chilies and basil leaf.
Pineapple with red curry, chili, and bell pepper boiled in coconut milk.
Grilled beef, lettuce, cucumber, onion, and tomato mixed with crazy and spicy lime sauce.
Ground chicken, beef, or pork with lime juice, chili, cilantro, and green onions.
Sliced fresh apples, mangoes, and shrimp with our delicious house dressing.
A choice of chicken or beef strips sate. Served on a bed of mixed salad and accented with peanut.
Lettuce, crispy noodle, and tomato capped with sliced chicken breast arrayed in our special homemade dressing.
Dancing grilled shrimp with lemongrass, lime juice, chili, and basil.
Bounteous green salad with shrimp, chicken, and hard-boiled egg tossed with crushed peanuts in sweet and sour dressing.
Pasta salad a la Thailand. Silver noodles loaded with chicken, shrimp, celery, tomato, and onion. Spiced with roast chili paste and lime juice.
Ground chicken, ginger, onion, peanut, and lime juice.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:30AM - 02:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.