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Bellavino Wine Bar and Restaurant

3707 E Thousand Oaks Blvd, Westlake Village, CA 91362

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Individual Baked Brie

filled with peach jam, roasted walnuts, sweet red wine reduction, an d truffle oil served with slices of warm baguette

$8.00
Grilled Margarita Flatbread

topped with basil, tomatoes, mozzarella cheese and truffle oil

$10.00
Drunken Prawns Flatbread

topped with a zesty rum infused tomato sauce, mozzarella and parmesan cheese, crispy prosciutto and prawns

$15.00
Pan Fried Chesapeake Bay Crab Cake

served with a shaved cucumber and jicama salad with avocado chive cream, and a side of tequila cocktail sauce

$14.00
Asian Barbeque Duck Sliders

duck confit in a roasted sesame seed barbeque sauce, served on toasted mini brioche bun with a side of jicama cilantro cole slaw two sliders 10 four sliders

$18.00
Bison Meatballs

three meatballs made with marcona almonds, with tomato sauce, cheddar polenta and shaved parmigiano reggiano

$8.00
Garlic-pepper Prawns

four grilled prawns, marinated with garlic, cayenne pepper and chili powder, topped with avocado chive cream and served with cheddar polenta

$12.00
Caesar Salad

classic caesar salad with romaine lettuce and garlic parmesan croutons, dressed with parmesan cheese and homemade classic caesar dressing

$9.00
Panzanella

with peaches, arugula, crispy prosciutto, blue cheese, and grilled sourdough tossed in dijon vinaigrette

$11.00
Mediterranean Salad

mixed greens with cherry tomatoes, kalamata olives, baby mozzarella, cucumber, and marcona almonds tossed in dijon vinaigrette

$9.00
Seasonal Salad

mixed greens with shaved red onion, shaved fennel and parmigiano reggiano tossed in lemon vinaigrette

$9.00
Grilled Filet Mignon

grilled to your specifications, topped with st. agur blue cheese, demi-glace, served with roasted fingerling potatoes and a side salad

$26.00
Miso Broiled Sea Bass

served with crispy jasmine rice and a side of zucchini, cherry tomatoes, and shitake mushrooms sauteed in garlic and olive oil

$25.00
Grilled Salmon

with avocado cream, tomato and caper relish, served with crispy jasmine rice and prosciutto wrapped zucchini

$20.00
Chicken Al Mattone

half boneless chicken served with linguini pasta tossed with olive oil, garlic, cherry tomatoes, and basil

$16.00
Kobe Burger

grilled to your specifications, topped with crispy fried onions, shitake mushrooms, and cheddar cheese on a toasted brioche bun, accompanied by our hand-made pommes gaufrettes and a side of house spiced chipotle ketchup

$18.00
Linguini Pasta

with summer squash, fennel, tomato, arugula, garlic, white wine, basil and lemon oil add boneless, skinless grilled chicken breast, or seared salmon $ 7.00

$12.00
Grilled Lamb Chop

marinated with cumin and honey glaze, served with roasted fingerling potatoes and a side salad

$26.00
Humboldt Fog (california)

aged goat milk cheese, morbier-style with ash rind

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Purple Haze (california)

fresh goat cheese, dusted with lavender & fennel pollen

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Grafton Farms White Cheddar (vermont)

sharp and hard with creamy texture

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English Stilton (great Britian)

aged blue vein with a salty & sweet flavor

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Goat Gouda (holland)

with sweet taste and smooth texture, not your typical goat cheese

-
Fontina (italy)

semi-soft cow's milk cheese with nutty yet mild flavor

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Taleggio (italy)

soft texture, pungent aroma, and buttery flavor that melts in your mouth

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Grana Padano (italy)

very flavorful parmigiano style cheese made from sheep's milk

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Tomme De Savoie (france)

semi-soft cow's milk cheese, with a nutty flavor and earthy aroma

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St. Agur (france)

medium strong creamy blue cheese, made from cow's milk

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Petit Basque (france)

semi-firm sheep's milk with an oily texture & earthy, nutty flavor

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Eppoises (france)

rich & creamy cow's milkl cheese, washed in chablis, very pungent aroma and distinctive flavor

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Explorateur (france)

rich triple cream brie, with a slightly sweet, sharp flavor

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Fromager D'affinois (france)

sweet cow's milk brie, velvety, creamy, rich & buttery

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Charcuterie

sopressata, herb and pepper crusted salami, hot copa, serrano ham and country pate make for a well-rounded meat selection. served on a deli board for easy sharing, with toasted marcona almonds, olives, cornichon, and warm baguette

$19.00

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