Individual Baked Brie

filled with peach jam, roasted walnuts, sweet red wine reduction, an d truffle oil served with slices of warm baguette

Grilled Margarita Flatbread

topped with basil, tomatoes, mozzarella cheese and truffle oil

Drunken Prawns Flatbread

topped with a zesty rum infused tomato sauce, mozzarella and parmesan cheese, crispy prosciutto and prawns

Pan Fried Chesapeake Bay Crab Cake

served with a shaved cucumber and jicama salad with avocado chive cream, and a side of tequila cocktail sauce

Asian Barbeque Duck Sliders

duck confit in a roasted sesame seed barbeque sauce, served on toasted mini brioche bun with a side of jicama cilantro cole slaw two sliders 10 four sliders

Bison Meatballs

three meatballs made with marcona almonds, with tomato sauce, cheddar polenta and shaved parmigiano reggiano

Garlic-pepper Prawns

four grilled prawns, marinated with garlic, cayenne pepper and chili powder, topped with avocado chive cream and served with cheddar polenta

Caesar Salad

classic caesar salad with romaine lettuce and garlic parmesan croutons, dressed with parmesan cheese and homemade classic caesar dressing

Panzanella

with peaches, arugula, crispy prosciutto, blue cheese, and grilled sourdough tossed in dijon vinaigrette

Mediterranean Salad

mixed greens with cherry tomatoes, kalamata olives, baby mozzarella, cucumber, and marcona almonds tossed in dijon vinaigrette

Seasonal Salad

mixed greens with shaved red onion, shaved fennel and parmigiano reggiano tossed in lemon vinaigrette

Grilled Filet Mignon

grilled to your specifications, topped with st. agur blue cheese, demi-glace, served with roasted fingerling potatoes and a side salad

Miso Broiled Sea Bass

served with crispy jasmine rice and a side of zucchini, cherry tomatoes, and shitake mushrooms sauteed in garlic and olive oil

Grilled Salmon

with avocado cream, tomato and caper relish, served with crispy jasmine rice and prosciutto wrapped zucchini

Chicken Al Mattone

half boneless chicken served with linguini pasta tossed with olive oil, garlic, cherry tomatoes, and basil

Kobe Burger

grilled to your specifications, topped with crispy fried onions, shitake mushrooms, and cheddar cheese on a toasted brioche bun, accompanied by our hand-made pommes gaufrettes and a side of house spiced chipotle ketchup

Linguini Pasta

with summer squash, fennel, tomato, arugula, garlic, white wine, basil and lemon oil add boneless, skinless grilled chicken breast, or seared salmon $ 7.00

Grilled Lamb Chop

marinated with cumin and honey glaze, served with roasted fingerling potatoes and a side salad

Humboldt Fog (california)

aged goat milk cheese, morbier-style with ash rind

Purple Haze (california)

fresh goat cheese, dusted with lavender & fennel pollen

Grafton Farms White Cheddar (vermont)

sharp and hard with creamy texture

English Stilton (great Britian)

aged blue vein with a salty & sweet flavor

Goat Gouda (holland)

with sweet taste and smooth texture, not your typical goat cheese

Fontina (italy)

semi-soft cow's milk cheese with nutty yet mild flavor

Taleggio (italy)

soft texture, pungent aroma, and buttery flavor that melts in your mouth

Grana Padano (italy)

very flavorful parmigiano style cheese made from sheep's milk

Tomme De Savoie (france)

semi-soft cow's milk cheese, with a nutty flavor and earthy aroma

St. Agur (france)

medium strong creamy blue cheese, made from cow's milk

Petit Basque (france)

semi-firm sheep's milk with an oily texture & earthy, nutty flavor

Eppoises (france)

rich & creamy cow's milkl cheese, washed in chablis, very pungent aroma and distinctive flavor

Explorateur (france)

rich triple cream brie, with a slightly sweet, sharp flavor

Fromager D'affinois (france)

sweet cow's milk brie, velvety, creamy, rich & buttery

Charcuterie

sopressata, herb and pepper crusted salami, hot copa, serrano ham and country pate make for a well-rounded meat selection. served on a deli board for easy sharing, with toasted marcona almonds, olives, cornichon, and warm baguette