Large Chicken seasoned with soy sauce, lemon grass and spice fry to perfection, serve with rice, veggies, and dipping sauce.
Free range steamed chopped chicken, serve with rice, mixed salad, and soup.
Grilled pork combination (pork, pork skin, egg meat loaf) rice plate. Served with salad and soup.
BBQ porkchop combination (pork, pork skin, egg meat loaf) rice plate. Served with salad and soup.
House special fried rice with crab paste, succulent shrimp, squid, egg and spices. Serve with soup.
Premium fillet mignon cubes stir fried with bell peppers and onions. Served with rice, salad and soup.
Fried King salmon Filet sauté in house special sauce, served with rice, salad, and soup.
Beef stew, spices, carrots, served with 1 Vietnamese bread.
Chicken curry, potato, carrots, onion and spices served with 1 Vietnamese bread.
Deep Fried Dough rolled in sesame seeds. Goes great with coffee or desserts!
Deep Fried Chinese Doughnuts. Goes great with Chao soup!
cold 16 oz can monster energy drink.
Vietnamese black iced coffee with sugar. 16 oz cup
Cafe sua Da. Strong Vietnamese slow drip coffee with condense milk and creamer in 16 oz cup.
Iced black coffee sweetened with cheesy seasalt whipped crream on top with sprinkled coco powder.
Ice cold Vietnamese coffee with egg whip and coco powdered in 16 oz cup.
Fresh brewed thai tea with simple syrup and half and half creamer in 20 oz cup over ice.
Iced House special blend of passion fruit juice fusion in 20 oz cup.
100% fresh pennywort juice blend with filtered water in 20 oz iced cup.
100% Coconut juice and meat mixed with Pennywort juice. No added sugar. Can add sugar upon request.
100% coconut juice and meat. nothing added. in 20 oz cup with ice.
3 large-shrimp and pork spring roll with peanut Sauce. Very GOOD!
3 Nem Cuon. 3 pork spring rolls with thick dipping sauce.
Fresh duck, shredded cabbages, carrots,Daikons, vegies, and house fish sauce on side.
Fresh squid grilled in sate/chili, bell peppers, and veggies with side of fish sauce.
Roasted Rare calf beef sliced and tossed with roasted ground rice, seasame seeds, veg, and onions. side of veggies and dipping sauce.
8 Grilled Ground beef in Wild Betel Leaf wrapped with peanuts.
Grilled goat meat, sesame seeds, house special sauce and side of vegies.
Steam goat meat with lemon grass, vegies and house special sauce.
Ground pork Hue flavored wrapped in banana leaves and steamed, ready to eat!
Small size 2 oz pork and escargot wrapped in lemon leaves and banana leaves. Steamed and ready to eat!
Cha Lua Lon. (Large 1 lb. ground pork seasoned in banana leaves. Steamed and ready to be served!
Cha Lua 1 lb. rolled long stick then deep fried in oil for different flavor and texture. ready to be served!
Cha Hue 1 Lb. Hue flavoring pork loaf wrapped in banana leaves. Steamed and ready to be served!
1 lb. raw cha lua (ground pork) in container. usually frozen.
Cha Trung Mam Tam Bien. Ground pork with egg with mam flavoring and pepper.
Cha Trung. Ground Pork with egg.
1/2 lb of pork skin and sliced pork meat mixed with rice flour and flavoring.
1/2 lb. of Vegetarian style of Bi (pork skin and meat) made of veggies and tofu mixed with rice flour. (No meat)
Chicken Feet in spicy thai brine, lemon grass, kumquat, and spices. In 1 lb. containers. Salty, sweet, sour, savory, and spicy flavors.
Chicken Feet in lemon grass, brine, kaffir leaves, kumquat, salt, sugar. In 1 lb. containers. Salty, sweet, sour, savory, and light spice flavors. not as spicy as other one.
Sliced pig ears in brine, salt, sugar, spices, garlic.
Ground Beef with pork skin wrapped with pepper, garlic, chili. 8 piece per tray.
Pickled Cabbage in brine, with onions.
Pickled cabbage, carrots, daikon, in salty sweet brine flavor.
Nem Chua Hue. Ground pork with pork skin with hue flavoring and peper wrapped in banana leaves. Tray has 10 piece.
Chopped Fresh free range chicken over shredded cabbage, carrots, daikon, fried scallions, peanuts, and dipping sauce on side.
Papaya salad with beef jerky and liver jerky and house special sauce.
Lotus stem salad with shrimp and pork with peanuts and fish sauce.
Combination left whole cut pig innards in box with Veggies and dipping sauce.
1 Lb. Pre cut to small pieces dipped in hot ginger water and ready to eat. Side of veggies and dipping sauce.
House special Pho combination with toppings: fillet mignon, flank, fatty flank, tendon, tripe and beef balls. Comes with cooked noodle unless started raw.
Pho with only fillet mignon meat. Side of veggies and bean sprouts.
Pho with beef balls only. Side of veggies and bean sprouts.
Pho ga di bo. Free range chicken. Side of Veggies and bean sprouts for pho soup.
Combination of rice simmer in pork bones broth with toppings: sausages and innards. side of bean sprouts and green onions.
Combination of rice simmer in pork bones broth with toppings: ground pork. side of bean sprouts.
Hand Shredded free range Chicken meat in 8 hour pork bone broth Porrridge with side of bean sprouts. Can add Goi (cabbage salad).
Chopped slices of Fresh Duck in 8 hour pork bone broth porridge with bean sprouts. Can Add Goi (cabbage salad)!
Boneless Swai filet in 8 hour pork bone broth Porridge with sides of bean sprouts.
King Salmon Filet porridge with bean sprouts.
Porridge with blood sausage and lemon grass sausages only.
Chao with only Huyet. Pork soup Porridge with only cubed pork blood only.
Chao bao ngu (abalone porridge)
Banh Canh Tom Cua. Udon noodle with thick Shrimp and crab broth.
Hue infused flavors beef broth and spices, noodle, beef slices, pork ball, pork blood, pork leg.
Pork bones 7-hours minimum simmering broth, noodle, pork balls, pork slice, and pork rib.
Pork bones broth simmer with fresh tomato, noddle, crab paste, shrimp, pork slice, pork blood, and tofu with side of veggies and bean sprouts.
Noodle, shrimp and crab paste mix, Pork blood, tofu, water spinach, side of veggies and bean sprouts.
Fresh chopped Duck in bamboo noodle soup with cabbage salad. side of veggies and ginger fish sauce. Can Add Gio (cabbage salad).
Sauteed Bamboo with chopped free range chicken noodle soup. side of veggies and bean sprouts. Can add Goi (cabbage salad).
Beef stew serve with pho noodles.
Vegan panfried pho noodles with sauteed vegetables in dark sauce. normal is fried crunchy unless choose soft noodle.
Pan fried noodle stirred with shrimp and squid seafood with veggies. can request soft noodle instead.
Pho Ap Chao Filet bo. Crunchy pho noodle stir fried with filet beef and veggies. can request soft noodle.
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Hours of Service:
Friday: 06:00AM - 09:00PM
Monday: 06:00AM - 09:00PM
Sunday: 05:30AM - 09:00PM
Tuesday: 06:00AM - 09:00PM
Saturday: 05:30AM - 09:00PM
Thursday: 06:00AM - 09:00PM
Wednesday: 06:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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