Gluten-free, small rice noodle, egg, bean sprout, green onion, tamarind sauce, and palm sugar.
Big flat noodle, basil leaves, tomato, bell pepper, and garlic.
Big flat noodle, egg, broccoli, white pepper, garlic, and sweet soy sauce.
Chow mein noodle, bean sprout, broccoli, carrot, and yu-Choy.
Gluten-free. Colossal crab meat, small rice noodles, egg, bean sprout, green onion, tamarind sauce, and palm sugar.
Hot. Small rice noodle, ground chicken, shrimp, bean sprout, green bean, ground peanut, chili powder, and chicken broth.
Non of the food serve with rice this side order give you an option to get side of rice, mix veggies, and more.
Rice stir fried with egg, garlic and scallion. Non of the food serve with rice this side order give you an option to get side of rice, mix veggies, and more.
Non of the food serve with rice this side order give you an option to get side of rice, mix veggies, and more.
Spring mix with honey sesame dressing non of the food serve with rice this side order give you an option to get side of rice, mix veggies, and more.
Broccoli, carrot, and Yu-choy. Non of the food serve with rice this side order give you an option to get side of rice, mix veggies, and more.
Small rice noodle steamed. Non of the food serve with rice this side order give you an option to get side of rice, mix veggies, and more.
2 ounce. Non of the food serve with rice this side order give you an option to get side of rice, mix veggies and more.
Vegetarian. Green bean, brown onion, garlic, and flake chili.
Vegetarian. Broccoli, carrot, bean sprout, mushroom, and yu-Choy.
Gluten-free, vegetarian. Fried tofu, eggplant, basil leaves, bell pepper, and garlic.
Gluten-free. Marinated chicken breast, peanut sauce, and cucumber salad.
Gluten-free and vegetarian. Fresh avocado, heart romaine, cucumber, spring mix, and basil leaves.
Crispy wings glazed with tamarind sauce and fried onion.
Marinated white meat chicken, wonton skin, sweet and sour sauce.
Vegetarian. Green and red cabbage, corn cut, and carrot.
Pork, cabbage, scallion, and garlic.
Marinated shrimp, spring roll skin, and cilantro.
Cream cheese, imitation crab meat, carrot, and wonton skin.
Vegetarian. Crispy firm tofu, and ground peanut with sauce.
Hot. Marinated pork spare ribs, garlic, and minced fresh chili.
Swai fillet breaded, onion, black pepper, fried garlic and jalapeno.
Hot. Scallop, shrimp, squid, New Zealand mussel, clam, basil leave, and roasted chili paste. Seafood and meat lover.
Shrimp, butter, garlic, black pepper, and lemon. Seafood and meat lover.
Roasted crispy duck (on the side) steamed buns, cucumber, onion, and cilantro. Seafood and meat lover.
Breaded chicken breast and orange sauce. Seafood and meat lover.
Top sirloin steak.
Marinated and grilled pork back ribs.
Whole Fish deep fried with the bone in crispy with Herbal spicy sauce.
Choice of Ground meat, jasmine rice, bell pepper, basil leaves, Thai chili, and garlic.
Jasmine rice, egg, tomato, and broccoli.
Chicken, shrimp, jasmine rice, pineapple chunk, raisin, butter, cashew nut, dry chili, and turmeric powder.
Colossal crabmeat, jasmine rice, egg, grape tomato, and broccoli.
Gluten-free, potato, brown onion, carrot, and mild yellow curry sauce.
Eggplant, pea, bell pepper, basil leaves, and medium spice green curry sauce.
Gluten-free, peas, bell pepper, basil leaves, and mild spice Panang curry sauce.
Hot. Roasted crispy duck, pineapple chunk, grape tomato, grape, basil leaves, and red curry sauce.
Hot. Shrimp and baby scallop in a dumpling, curry Roma sauce, and crispy basil.
Vegetarian. Spring mix, heart romaine, grape tomato, and honey sesame dressing.
Hot, gluten-free, vegetarian. Shredded green papaya, green bean, grape tomato, ground peanut, small dry shrimp, and garlic lime dressing.
Hot, gluten-free. Minced chicken, crispy rice, scallion, sliced ginger, peanuts, chili powder, house dressing.
Gluten-free, hot. Grilled beef, spring mix, heart romaine, scallion, and lime dressing.
Hot. Minced chicken breast, mint leaves, scallion, red onion, cilantro, roasted rice powder, and chili powder.
Choice of ground meat, bell pepper, basil leaves, and Thai chili.
Cashew nut, dry chili, brown and green onion, bell pepper, and roasted chili paste.
Green bean, kaffir leaves, and chili paste.
Broccoli and garlic.
Fried garlic, white pepper, and green bean.
Thin sliced fresh ginger, brown onion, green onion, black mushroom, and fresh mushroom.
Gluten-free and hot. Shrimp, scallop, green mussel, squid, basil leaves, ginger, and fresh chili.
Gluten-free. Coconut milk, lemongrass, kaffir leaves, galanga, mushroom, lime juice, scallion, and cilantro.
Gluten-free. Coconut milk, lemongrass, kaffir leaves, galanga, mushroom, lime juice, scallion, and cilantro.
Gluten-free, hot. Clear broth, lemongrass, kaffir leaves, and galanga, mushroom, grape tomato, scallion, cilantro, lime juice, and chili paste.
Gluten-free, hot. Clear broth, lemongrass, kaffir leaves, and galanga, mushroom, grape tomato, scallion, cilantro, lime juice, and chili paste.
Marinated ground chicken breast, chicken broth, scallion, shiitake mushroom, yu choy, and fried garlic.
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Hours of Service:
Friday: 11:00AM - 02:30PM, 04:30PM - 09:15PM
Monday: 11:00AM - 02:30PM, 04:00PM - 08:45PM
Sunday: 12:00PM - 08:45PM
Tuesday: 11:00AM - 02:30PM, 04:00PM - 08:45PM
Saturday: 12:00PM - 09:15PM
Thursday: 11:00AM - 02:30PM, 04:00PM - 08:45PM
Wednesday: 11:00AM - 02:30PM, 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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