Canadian bacon, two poached eggs, on a English muffin smothered in Hollandaise sauce.
Norwegian cold smoked salmon on English muffin covered with Hollandaise sauce.
Bacon avocado stack on a English muffin, smothered in Hollandaise sauce.
Canadian bacon topped with avocado poached eggs and Hollandaise.
Ham, onion, green bell peppers, portabella mushrooms, aged sharp cheddar cheese.
Portabella mushroom, spinach, onions, tomatoes, bell peppers.
Diced bell peppers, tomatoes, onions, jalapenos, Monterey Jack cheese and aged sharp cheddar topped with sour cream.
Owner"s favorite. Custom made one morning it was so good we put it on the menu! Everything in the Spanish plus bacon, portabella mushrooms and extra jalapenos. If you mess with any of these ingredients we can not guarantee it will taste amazing. Break the bank and ddd chicken for $3.50.
Comes with fresh seasonal berries.
Comes with fresh seasonal berries.
Stack of three.
Stack of three.
Avocado, Roma tomatoes, sprinkled with garlic salt and drizzled with lemon juice.
Avocado, baby heirloom tomatoes, drizzled with lemon juice topped with minced cilantro and sprinkled with garlic salt.
Avocado, baby heirloom tomatoes, drizzle of olive oil, topped with sea salt and red pepper flakes.
Avocado, Norwegian cold smoked salmon, fresh dill, and red onion.
Avocado, Roma tomatoes, topped with applewood smoked bacon, then finished with red onion.
Avocado with fresh mozzarella, Roma tomatoes, and fresh basil. Drizzled with a 16 year-old balsamic vinegar.
Avocado, roasted red peppers, topped with kalamata olives and feta cheese, a dash of salt and pepper, and a squeeze of lemon.
Artichoke hearts, with diced Roma tomatoes, ciliegine mozzarella, and feta cheese. Topped with fresh basil and sea salt.
Cream cheese, cucumber, heirloom tomatoes and fresh dill.
Cream cheese, roasted red peppers, Kalamata olives and fresh basil.
Avocado with topped with sunny side up eggs then sprinkled with a dash of cayenne pepper.
Avocado with scrambled eggs topped with bacon.
Avocado, Roma tomatoes, sprinkled with garlic salt and drizzled with lemon juice.
Avocado, baby heirloom tomatoes, drizzled with lemon juice topped with minced cilantro and sprinkled with garlic salt.
Avocado, baby heirloom tomatoes, drizzle of olive oil, topped with sea salt and red pepper flakes.
Avocado, Norwegian cold smoked salmon, fresh dill, and red onion.
Avocado, Roma tomatoes, topped with applewood smoked bacon, then finished with red onion.
Avocado with fresh mozzarella, Roma tomatoes, and fresh basil. Drizzled with a 16 year old balsamic vinegar.
Avocado, roasted red peppers, topped with kalamata olives and feta cheese, a dash of salt and pepper, and a squeeze of lemon.
Diced Roma tomatoes, artichoke hearts, burrata and feta cheese, sprinkled with basil and sea salt.
Cream cheese, cucumber, heirloom tomatoes, and fresh dill.
Cream cheese, roasted red peppers, Kalamata olives and fresh basil.
Nutella topped with fresh blueberries and strawberries, drizzled with honey.
Nutella, topped with bananas, strawberries, chia seeds and Ghirardelli chocolate.
Peanut butter, with blueberries, strawberries, bananas, sprinkle with chia seeds.
Nutella, blended with cream cheese, topped with strawberries and mint.
Cream cheese with Nutellas topped with bananas, and chia seeds.
Nutella topped with fresh blueberries and strawberries, drizzled with honey.
Nutella, topped with bananas, strawberries, chia seeds and giradelli chocolate.
Peanut butter, with blueberries, strawberries, bananas, sprinkle with chia seeds.
Nutella, blended with cream cheese, topped with strawberries and mint.
Cream cheese with Nutellas topped with bananas, and chia seeds.
100% fresh squeezed California Valencia orange juice.
Squeezed fresh daily.
Fresh squeezed in house kale, green apple, lemon, ginger.
Watermelon is squeezed in house fresh daily.
Muddled fresh strawberries and house fresh lemonade.
Fresh muddled mint and our house lemonade.
Fresh cucumber juice squeezed daily mixed with our house lemonade.
Indonesian single source roasted in Whittier.
Brazilian single source.
Chamomile citron, citron mint, raspberry nectar.
Bombay chai, English breakfast.
Organic jasmine, Morroccan mint, green mango peach.
Blood orange, Ceylon gold.
Special reserve green tea with invigorating cool notes of cucumber fruit and fresh mint, with the taste of sweet succulent blueberries.
Special reserve green tea with tart-sweet lushness or acerola cherries and the depth of nutty toasted almond.
Special reserve green tea with the bright, exotic citron flavor of yuzu and the sweetness of honey.
Rare white tea with the exotic tropical notes of sweet lychee and the intoxicating fragrance of fresh coconut.
Herbal tea, naturally caffeine-free rooibos with the taste of fresh, crisp apples, the euphoric flavor of delicious, deep dark alpine chocolate, and the tingle of cinnamon.
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Hours of Service:
Friday: 8:00am - 3:00pm
Monday: 8:00am - 3:00pm
Sunday: closed
Tuesday: 8:00am - 2:00pm
Saturday: closed
Thursday: 8:00am - 2:00pm
Wednesday: 8:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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