Juanitas Foods - Wilmington, CA

menudo is one of the most popular dishes in mexico. this hearty stew is a meal in itself with tender beef tripe and mexican-style hominy combined in a red chile broth. it is appropriate to serve any time of the day: breakfast, lunch or dinner. menudo is also a traditional holiday specialty and served at any festive occasion.

the hot & spicy menudo is prepared with the same care and quality ingredients as the regular menudo but with the extra zest of chiles and spices. it has a lively taste perfect for any fiesta.

pozole is another traditional mexican stew and is equally well received as menudo. originally, pozole was served on christmas eve, but due to its popularity it is now a favorite meal after church, on a cold day, or at any family gathering throughout the year. this rich savory stew warms the spirit with its robust flavor and hearty ingredients. it is made by simmering hominy with lean chunks of pork and red chiles. this steaming bowl of pozole creates a wonderful mouth-watering aroma. serve with toppings of crisp shredded cabbage, sliced radishes, diced raw onions, a dash of fresh lime juice and dried oregano.

a "recetas tradicionales" product. authentic flavor and recipe made with fire roasted chilies. tender chicken, flavorful hominy, and a selection of chilies and herbs. no preservatives, fresh taste, like homemade. chicken pozole without the extensive preparation at home. lower in fat than pork pozole (only 4.5 grams per serving)

a "recetas tradicionales" product. one of the classic mexican soups now conveniently made heat and serve so that traditional and authentic taste can be enjoyed at any time. tender chicken, potatoes, carrots, zucchini and authentic spices. truly innovative: juanita's caldo de pollo is the first canned caldo de pollo ever.

a "recetas tradicionales" product. one of the traditional mainstays of mexican cooking. authentic mexican flavor and recipe. tender chunks of beef, potatoes, carrots, cabbage, corn and authentic spices. truly innovative: juanita's cocido de res is the first canned cocido de res ever.

the soup's homemade appearance and outstanding eye appeal is created from hearty meatballs made from fresh ground lean beef and rice; thick slices of selected fresh vegetables such as potatoes, carrots, onions and an aromatic seasoned broth. this delicious soup tastes as good as it looks. in mexico, this popular soup is known as albondigas. it can be served as a first course or as the meal itself.

one of the most popular ways to enjoy pork in mexico. juanitas new chile verde or pork in green chile sauce is prepared just like homemade with the finest ingredients such as tender chunks of pork simmered in an authentic sauce made with tomatillos, jalapenos, cilantro and garlic. enjoy this meaty dish with rice, beans and tortillas or rolled up in a flour tortilla for a chile verde burrito.

the authentic ancestor or chile con carne. juanitas new chile verde or beef in red chile sauce is prepared just like homemade with the finest ingredients such as tender chunks of beef simmered in an authentic sauce made with dried pasilla and guajillo chiles, jalapenos, tomatoes and garlic. enjoy this meaty dish with rice, beans and tortillas or rolled up in a flour tortilla for a chile colorado burrito.

one of the most popular ways to enjoy pork in mexico. juanitas new chile verde or pork in green chile sauce is prepared just like homemade with the finest ingredients such as tender chunks of pork simmered in an authentic sauce made with tomatillos, jalapenos, cilantro and garlic. enjoy this meaty dish with rice, beans and tortillas or rolled up in a flour tortilla for a chile verde burrito.

the authentic ancestor or chile con carne. juanitas new chile verde or beef in red chile sauce is prepared just like homemade with the finest ingredients such as tender chunks of beef simmered in an authentic sauce made with dried pasilla and guajillo chiles, jalapenos, tomatoes and garlic. enjoy this meaty dish with rice, beans and tortillas or rolled up in a flour tortilla for a chile colorado burrito.

menudo is one of the most popular dishes in mexico. this hearty stew is a meal in itself with tender beef tripe and mexican-style hominy combined in a red chile broth. it is appropriate to serve any time of the day: breakfast, lunch or dinner. menudo is also a traditional holiday specialty and served at any festive occasion.

pozole is another traditional mexican stew and is equally well received as menudo. originally, pozole was served on christmas eve, but due to its popularity it is now a favorite meal after church, on a cold day, or at any family gathering throughout the year. this rich savory stew warms the spirit with its robust flavor and hearty ingredients. it is made by simmering hominy with lean chunks of pork and red chiles. this steaming bowl of pozole creates a wonderful mouth-watering aroma. serve with toppings of crisp shredded cabbage, sliced radishes, diced raw onions, a dash of fresh lime juice and dried oregano.

juanita's style of hominy is the most popular style in mexico. hominy is made from the pre-hispanic aztec staple, corn. the corn is dried and then boiled and soaked in lime until it is moist and plump. the lime allows the corn to keep a firmer texture rather than turning mushy. it is then washed thoroughly to remove the hull and any trace of lime. the cleaned, boiled and washed corn is known as nixtamal, or mexican-style hominy. juanita's hominy is made from the finest corn available that is never bleached or prepared with lye.

one of the original bottled mexican hot sauces in southern california, this hot sauce is made with fresh pureed red chile peppers producing an authentic mexican taste. its brilliant peppery taste is a perfect complement for tacos, tostadas, quesadillas, or to add a little "gusto to any dish. we have available recipes to enhance and expand the creative uses of pica pica hot sauce.