Imitation crab, cucumber, avocado and sesame seeds. Wapped in seaweed.
Served with cucumber. Wrapped in seaweed with sesame seeds.
Fresh salmon mixed with red onions and Japanese mayo, wrapped in soy paper.
Served with cucumber wrapped in seaweed with sesame seeds.
Wrapped in seaweed.
Served with cucumber wrapped in seaweed with sesame seeds.
Served with cucumber and sesame seeds. Wrapped in seaweed.
Served with cucumber and sesame seeds. Wrapped in seaweed.
Served with cucumber and sesame seeds. Wrapped in seaweed.
Chopped with green onions and wrapped in seaweed.
Served with cucumber and sesame seeds. Wrapped in seaweed.
Served with cucumber, avocado and sesame seeds. Wrapped in seaweed.
Wrapped in seaweed.
Wrapped in seaweed.
Wrapped in seaweed and sesame seeds.
Served with cucumber and sesame seeds. Wrapped in seaweed.
Cucumber, avocado, asparagus, sprouts and yamagobo. Wrapped in seaweed with sesame seeds.
Zucchini, carrot and sweet potato tempura wrapped in seaweed with sesame seeds.
Shrimp tempura cut roll with cucumber and avocado. Served with tempura flakes and eel sauce. Cut roll only.
California roll topped with shrimp, avocado and assorted fish.
Served with green onions, tofu and seaweed.
Mini spring mix and iceberg salad with cherry tomato and sliced cucumber.
Sauteed in sesame oil with Japanese chili powder, garlic and soy sauce.
Japanese pickled sliced cucumber salad with sesame seeds.
Lightly fried green beans sauteed in brown sugar, garlic and soy sauce.
Flash fried and sauteed in garlic, soy sauce, and Japanese chili powder. Topped with sesame seeds.
Flash fried and sauteed in soy sauce.
4 pieces of corn kernels tempura fried and served with garlic-soy butter sauce.
Assorted battered and tempura fried vegetables. Served with tempura sauce.
Just the rice cakes without the spicy tuna.
500 mL
Ferrarelle 750ml
Evian 750ml
300 mL, Junmai Ginjo
300 mL unfiltered
720 mL, Junmai
720 mL Junmai
300 mL, Junmai Ginjo
300 mL, Junmai Ginjo
2 pieces of Canadian albacore tuna, topped with green onion, spicy daikon, and served with ponzu sauce.
2 pieces of Japanese yellowtail
New Zealand.
2 pieces of Jumbo scallop from Hokkaido, Japan
2 pieces of sweet egg custard sushi.
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Please request disposable utensils if you need them! LA City Ordinance (187030) requires food and beverage facilities in Los Angeles to provide disposable foodware accessories and condiment packets to take-out customer ONLY if the customer requests them.
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5 Pieces
4 pieces
12 oz can
11.8 oz
22 oz
2 each 12 oz cans
750 mL bottle, Russian River Valley
750 mL bottle
Russian River Valley 750 mL bottle
750 mL bottle
750 mL bottle
Snow crab meat and imitation crab baked with Katsu-ya dynamite sauce and wrapped in soy paper.
Mixed spicy shrimp and crab wrapped in soy paper cut roll, sliced tuna sashimi, spicy mayo and green onions over the roll.
Mixed spicy tuna, shrimp and snow crab wrapped in soy paper. Topped with thinly sliced avocado and spicy mayonnaise.
Mixed spicy tuna, shrimp and crab, wrapped in soy paper with avocado.
Baked blue crab meat wrapped in seaweed.
Salmon sauteed in butter with cajun spices. Wrapped in soy paper with cucumber and served with Katsu-ya mustard sauce
Five pieces spicy tuna and cucumber wrapped in soy paper. Served with ten pieces of popcorn shrimp and Katsu-ya creamy mayo sauce on the side.
4 pieces Crispy Rice, 5 pieces Baked Crab Cut Roll, 3 pieces Yellowtail Sashimi w/ Jalapeno, 3 pieces Salmon sashimi w/ Avocado, and 5 pieces of Albacore with Crispy Onion
4 pieces of Sushi rice pan fried with butter and soy sauce. Topped with spicy tuna and sliced serrano.
6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.
Seared albacore topped with deep fried red onion. Served with green onion and spicy Ponzu.
Popcorn shrimp tempura with our famous creamy sauce on the side.
Seared sliced tuna steak with Katsu-ya Japanese salsa with tomatoes, serrano chiles, avocado, & onion.
Panko Breaded Pork Cutlet fried to a perfect crisp.
1 piece broiled yellowtail collar with soy sauce. Served with lemon and ponzu sauce.
2-3 pieces of broiled salmon collar serveed with a small side of veggies and lemon
Sauteed with butter, sake, and soy sauce
2 pieces
2 pieces, from Japan. Served with ginger, green onion, and ponzu sauce
2 pieces from Santa Barbara
2 pieces blue fin tuna belly
Japanese Pumpkin sauteed in garlic, brown sugar, butter
4 oz. Miso marinated black cod. Served with Katsu-ya miso sauce and a small side of sauteed vegetables.
Two pieces of shrimp tempura and assorted vegetables battered and tempura fried. Served with tempura sauce.
Boneless, skinless chicken breast with teriyaki sauce and small side of sauteed vegetables.
Broiled 5 oz. New York served with teriyaki sauce and a small side of sauteed vegetables.
Panko Breaded Pork Cutlet fried to a perfect crisp.
Hours of Service:
Friday: 12:00PM - 02:00PM, 04:30PM - 09:30PM
Monday: 12:00PM - 02:00PM, 05:00PM - 09:00PM
Sunday: 12:00PM - 08:30PM
Tuesday: 12:00PM - 02:00PM, 05:00PM - 09:00PM
Saturday: 12:00PM - 09:30PM
Thursday: 12:00PM - 02:00PM, 04:30PM - 09:30PM
Wednesday: 12:00PM - 02:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.