CLASSIC CAESAR

Hearts of romaine, anchovies, parmasan, croutons garlic Caesar dressing.

BLANCO ARTICHOKE PIZZA

Our signature white pizza of artichokes, ricotta, spinach, garlic and cheeses baked and topped with micro arugula.

MARGHERITA PIZZA

Roasted tomatoes, fresh mozzarella, basil, garlic, olive oil.

THE CHEESEBURGER PIZZA

Fresh Choice crumbled hamburger, sliced jalapeno smoked mozzarella, Monterrey Jack and cheddar, finished with sliced pickles.

TODAY’S RAVIOLI

Something fresh and special every day. Got to have some pasta!

DEEP FRIED CALAMARI

Fresh crispy fried calamari rings and tentacles lightly seasoned with parmesan, and red chili’s. Served with sauce marinara for dipping.

ESCARGOT WITH MIXED MUSROOM AND GARLIC SAUCE

Eight imported snails sautéed with shallots, garlic, fresh herbs, dry sherry and butter, served in a puff pastry basket.

SHRIMP BAGNA CAUDA

Six Mexican white shrimp, sauteed with garlic, shallots, baby artichokes, imported olives and chopped anchovies, red chili's, and olive oil. Served in a flaming Italian clay pot.

THE WILD ARTICHOKE NAPOLEAN

Savory puff pastry, sautéed baby artichokes, mushrooms, tomatoes, minced garlic, and chopped shallots topped with fresh basil, pepita seeds, and a white wine cream sauce.

ARTICHOKE BEIGNETS

Artichoke hearts wrapped in a garlic herb cheese coated with a light breadcrumb crust, served with a duo of sauces.

WINTER SPINACH SALAD

Organic baby spinach, sliced strawberries, shaved red onion, sun dried cranberries, sliced grapefruit, toasted almonds, toasted honey fennel vinaigrette and goat cheese crumbles.

HEARTS OF ROMAINE WITH OUR HOUSE MADE CREAMY BLUE CHEESE DRESSING

Garnished with fresh diced tomatoes.

SALMON PORCINI

Sauteed salmon, porcini and garlic cream sauce, crispy polenta and sauteed spinach.

LORI'S PASTA

Sautéed baby artichokes, roasted eggplant, shiitake, white mushrooms, basil chiffonade, zesty tomato cream sauce, smoked mozzarella, parmesan cheese, choice of our handmade pasta.

THE WILD SHRIMP SCAMPI

Wild Mexican white shrimp in an arugula pesto garlic cream sauce with diced tomatoes and dusted with fresh parmesan.

BARBARA'S BOLOGNESE

-My Momma's classic meat sauce tossed with our handmade pasta, a fresh meatball, spice and herbs topped with a fresh grated parmasan. Classic!

SAVORY MEALOAF

Ground veal, beef, and pork, diced vegetables, porcini, baked and topped with smoked mozzarella, served with vegetables and mashed potatoes, then topped with our own brown gravy.

PORTO’S GORGONZOLA CHICKEN PASTA

Rosemary crusted Jidori organic chicken breast sautéed with fresh spinach and a gorgonzola cheese sauce, with a choice of our fresh handmade pasta.

SANTO’S CREOLE SPICY SHRIMP PASTA

Shallots, garlic, okra, tomato, shishito peppers, bacon, sausage, and shrimp in a light flavorful cream sauce tossed with our pasta.

THE RANCH FILET MIGNON

Lightly seasoned and coarse grind black pepper crusted 8 oz filet. Roasted to perfection served with our short rib gravy, topped with a gorgonzola cheese herb butter. The dish is finished with potatoes and vegetables.

YOGI'S CRISPY BUTTERMILK FRIED CHICKEN

Southern fried chicken with a country style bacon dripped gravy with potatoes and vegetables. Our chicken is made from 100 % Jidori organic free range chicken.

THE WILD ARTICHOKE CHEFS TASTING MENU

4 Creative courses focused on fresh ingredients, fun flavors and cared for cooking. For entire table only-no splits.

WARM APPLE ALMOND TART

Caramel sauce, whipped cream and vanilla ice cream.

MICHELLE'S SWEET LEMON TART

Tangy lemon curd served in a flaky shortbread tart shell.

YOGI'S BROWNIE SUNDAE

A decadent fudge brownie, topped with ice cream, chocolate ganache, and caramel sauce and a cookie.

WILD CREME BRULEE

Ask server about today's Flavor

PETIT FLOURLESS CHOCOLATE CAKE

With fresh berry sauce

CATHY'S CARROT CAKE

Only the very best!

The Wild Artichoke Napoleon

Savory puff pastry, sautéed baby artichokes, mushrooms, tomatoes, minced garlic, and chopped shallots topped with fresh basil, pepita seeds, and a white wine cream sauce,

Fried Calamari

Served with arugula aioli, sriracha pepper aioli, and marinara sauce for dipping.

ARTICHOKE BEIGNETS

Artichoke hearts wrapped in a garlic herb cheese coated with a light breadcrumb crust, served with a duo of sauces.

Cindy’s Bagna Cauda

Six white shrimp, chopped garlic, anchovies, crushed red chilies, baby artichokes, olives and parsley.

Doc’s Thin Crust Pizza-

A Daily New Jersey recipe. Just like Augie would make.

From Todays Soup Pot

Simmered with lots of Love

Classic Caesar Salad

Hearts of romaine, Caesar anchovy dressing, croutons, grated parmesan.

Ice berg Wedge with Blue Cheese

garnished with fresh diced tomatoes

Today’s Seasonal Salad Special from the Garden

Leafy Greens Salad

Mixed greens, cucumbers, tomatoes, mushrooms, julienned carrots, artichoke hearts, parmesan and balsamic vinaigrette.

Fish of the Day

A premium fresh seafood dish prepared with fresh flavors and a creative touch.

Steak of the Day

We love a good steak. Why not have one for lunch, ask your server for details.

Lori's Lemon Chicken Pasta with Artichokes & Olives

A perfect mix of sliced organic chicken, garlic, shallots, white wine, fresh cream. lemon zest, spinach and parmesan tossed with our own hand made pasta.

Bob's Open Faced Chicken Milan Sandwich

With thin sliced roasted eggplant, sautéed onions, roasted red peppers, fresh basil, and smoked mozzarella cheese served heated on our bread drizzled with balsamic vinegar, with a side of Caesar salad and fresh fruit

Papa's Meatloaf Sandwich

Topped with arugula, sliced tomato, smoked mozzarella, and caramelized onions on a bun with sides of spicy fries and fresh fruit.

Crispy Buttermilk Battered Fried Chicken Tacos

country style bacon gravy, cole slaw, Basmati rice pilaf, salsa for spice.

Doug’s Burger

USDA Black Angus patty, and whatever who’s cooking wants! Served with spicy fries and fruit

Paresh’s Vegetarian Delight

Something tasty and vegetable infused. Ask server!