Hunan Chinese Restaurant - Alamosa, CO

An assorted arrangement of appetizers served on a rotating platter with a center flame for roasting. Includes: egg roll, tempura shrimp, beef on a skewer, crab cream cheese wonton, fried chicken wing and pork spareribs

with seaweed

wPan-fried home-made pork dumplings. Ginger soy vinaigrette dipping sauce

Served with ginger soy vinaigrette dipping sauce.

Steamed Cantonese street style open-faced pork dumpling, served with ginger soy dipping sauce.

Lobster, shrimp, scallops 1

Chicken, bean curd, wood ear mushrooms and eggs in a spicy chicken broth.

Pork dumplings, roasted pork slices and assorted greens in a home made chicken broth.

Shrimp, chicken, roasted pork slices, pork dumplings and assorted greens in a home-made chicken broth.

(Choice of Rice Noodles or Egg Noodles)Chicken breast, vegetables and noodles in a soy chicken broth.

Marinated beef stir-fry with baby corn, shiitake mushrooms, bell peppers, onions, water chestnuts and carrots in a spicy stir-fry sauce.

Szechuan style shrimp, chicken breast, broccoli, bell peppers, onion, carrots in a spicy brown sauce.

Stir-fried shrimp, beef, chicken breast, roasted pork and assorted vegetables in a ginger brown sauce.

Dipped in flour, lightly fried till crispy then sautéed with fresh mushrooms, carrots, and baby corn. Tossed with candied walnuts in a house special sweet brown ginger sauce.

Lobster, shrimp, scallops, fish, broccoli, carrots, snow peas, sautéed in a Chef’s hot and spicy brown ginger sauce.

Shrimp, scallops, calamari, lobster and mixed vegetables in a white wine sauce

Fried in a light tempura batter then, glazed with sweet ginger-garlic chili sauce. Served with steamed broccoli

Stir-fried shrimp, chicken breast, sliced tender beef, fresh asparagus and carrots in brown sauce.

Battered shrimp, tossed in a ginger, garlic, basil spicy-sweet sauce. Served with steamed broccoli.

Batter shrimp, stir-fry with scallions, ginger, garlic, salt and pepper seasonings.

A combination of shrimp, scallops, lobster and fish fillet tossed with fresh steamed mixed vegetables in a white wine sauce with ginger, scallions and fresh garlic

Sliced chicken breast and shrimp sautéed with sweet basil, broccoli, onion, bell pepper, and carrots in a spicy basil brown sauce

Shrimp, sea scallops, white meat chicken tossed with fresh steamed vegetables in a fiery brown sauce

Shrimp, beef and chicken breast quickly stir-fried with sweet onions, garlic, ginger and scallions. Served over crispy rice noodles.

ken breast)

(Chicken breast)

(Shrimp, chicken breast, beef, roasted pork and yellow curry)

(Shrimp, beef, chicken breast & pork)

(broccoli, celery, carrots, mushrooms & bean sprouts)

(Chicken breast)

(Shrimp, beef, chicken breast & pork)

(Stir-fried rice noodles with shrimp, chicken, beef, bb-q pork and vegetables, seasoned with yellow curry.)

Steamed fresh vegetables tossed in a ginger white wine sauce

Baby Bok Choy with Mushrooms 8.95 Sautéed baby bok choy and carrots with locally grown white button mushrooms in brown sauce.

With bell peppers, sweet onions, carrots, wood ear mushrooms and scallions in a spicy garlic sauce.

Lightly fried tofu, stir-fried with shiitake mushrooms, bok choy, snow peas, carrots and water chestnuts in a ginger brown sauce.

Steamed tofu, minced pork, peas & carrots, mushrooms and scallions, sautéed in a spicy brown sauce

Fried tofu stir-fried with vegetables in a sweet spicy sauce.

9. Sesame Tofu 8.95 Crispy fried tofu, glazed with sweet & spicy sesame seed sauce. Served with steamed broccoli

Deep fried crispy white fish fillet, topped with snow peas, onions, carrots and wood ear mushrooms in a Peking-style sweet and sour sauce.

(Shrimp, chicken breast, beef & pork)

Sliced chicken breast, sautéed with snow peas and carrots in a ginger white wine sauce

Sliced chicken breast, stir-fried with fresh veggies in a spicy ginger soy sauce.

Stir-fried with bell peppers, onions, carrots and scallions in a spicy yellow curry sauce.

Stir-fried chicken breast, fresh basil, broccoli, onion, bell pepper and carrot in a spicy basil brown sauce.

Lightly battered tempura chicken, stir-fried with vegetables in a sweet Szechuan garlic sauce

Diced chicken & vegetables in a brown sauce.

Diced chicken & vegetables in a hot spicy sauce.

Sliced chicken breast, stir-fried with bell peppers, onions, carrots, baby corns and water chestnuts in a spicy-ginger brown sauce.

A Cantonese classic. Sliced chicken breast tossed with Steamed vegetables in a white wine sauce.

Sliced chicken breast, stir-fried with broccoli, onions, bell peppers, carrots, water chestnuts and black wood ear mushroom In a spicy garlic brown sauce

Chunks of chicken in a sweet-ginger bourbon sauce.

Lightly fried chicken stir-fried with vegetables in a sweet-spicy sauce.

Lightly battered tempura chicken, tossed with chili peppers and sweet orange sauce. Served with steamed broccoli

Lightly Battered tempura chicken, glazed with a sweet & spicy sauce. Served with steamed broccoli

Stir-fried diced chicken, onions, bell peppers, garlic and ginger in a black pepper sauce. Served with steamed broccoli.

Chicken breast, quickly stir-fried with onions, scallions, ginger & garlic. Served with Broccoli

Lightly fried chicken and quick-cooked in a Chef’s special sweet honey sauce. Served over crispy rice noodles

Lightly fried chicken and quick-cooked in a Chef’s special sweet honey sauce. Served over crispy rice noodles.

Bone-in fried seasoned half duck

Duck meat stir-fried with shiitake mushrooms and other vegetables in a ginger brown sauce

auce. Kids & Seniors 5.45 Per Person (10 and under or 60 and over, sorry no substitution) Served with Egg Drop Soup or Hot & Sour Soup. Egg Roll & Fried Rice Choice of One Entree: C1. Sweet & Sour Chicken C2. Chicken Lo Mein C3. Beef with Broccoli C4. Cashew Chicken 624. Peking Duck Half 14.00 Whole Peking Duck 24.00 Oven roasted whole duck served boneless with thin pancakes for wrapping and hoisin dipping sauce

Tempura chicken, tossed with ginger, garlic, basil in a Thai spicy-sweet sauce

Tender sliced beef stir-fried with onions, green onion, ginger and garlic in a black pepper sauce.

Sliced beef stir-fried with bell peppers and onions in a ginger-soy brown sauce.

lightly battered beef slices. Topped with sautéed onions, ginger, garlic in a light Hong Kong style sweet and sour sauce.

Sliced beef stir-fried with vegetables, ginger and garlic in a spicy Szechuan pepper sauce.

Lightly battered beef quick-tossed with blackened chili peppers, orange peels, ginger, garlic and scallions, spicy-sweet and citrus flavor. Served with a side of steamed fresh broccoli.

Lightly battered sliced beef, sesame seeds, ginger, scallions, quick-glazed in a sweet spicy sauce. Served with steamed broccoli.

Sliced beef quickly stir-fried with onions, scallions, ginger and garlic. Served over crispy rice noodles.

Sliced beef quickly stir-fried with onions, scallions, ginger and garlic. Served over crispy rice noodles.

in a brown sauce. 1

Sliced tender beef stir-fried in a Japanese sweet teriyaki sauce. Served with steamed broccoli

Shredded pork, stir-fried with peppers, onions, bamboo in a spicy garlic sauce.

Roasted pork, stir-fried with peppers, onions, water chestnuts and cabbage in a spicy Hoisin soy sauce.

Shredded pork quickly stir-fried with onions, scallions ginger and garlic. Served over crispy rice noodles.

(Sliced lamb stir-fried in brown sauce with basil, broccoli, onions, carrots and mushrooms.

(Sliced lamb stir-fried with peppers, onions, water chestnuts and carrots in a fiery ginger sauce.)

Stir-fried with onions, scallions, ginger and garlic. Served over crispy rice noodles.)

Tempura battered shrimp, fried to a crisp, then stir-fried with steamed vegetables in a sweet-spicy sauce.

A Cantonese classic. Sautéed with peas and carrots in a white wine lobster sauce.

Stir-fried with peppers, onions and carrots in a yellow curry sauce

tir-fried with broccoli, bell peppers, onions, carrots, water chestnuts and wood ear mushrooms in a spicy garlic soy sauce.

Quick-fired with peanuts, diced vegetables and chili peppers in a hot brown sauce

Stir-fried with peppers, onions, carrots and water chestnuts in a spicy brown sauce.

Sautéed with vegetables and roasted cashew nuts in a white wine sauce.

Stir-fried shrimp, tossed with fresh steamed vegetables in a white wine ginger sauce

A Chinese style omelet covered with brown sauce.

Sautéed w. basil, broccoli, onion, bell pepper, water chestnuts and carrots in a spicy basil brown sauce.

Stir-fried with diced onions, peppers, garlic, ginger and black pepper. Served with steamed broccoli.

Shrimp dipped in flour, lightly fried till crispy then sautéed with fresh mushrooms, carrots, and baby corn. Tossed with candied walnuts in a house special sweet brown ginger sauce.

Steamed Swai fillet seasoned with ginger-scallion, cilantro and soy sauce

Stir-fried with broccoli, bell peppers, onions, carrots and black wood ear mushrooms

Lightly battered and quick-glazed in a sweet-spicy sesame seed sauce. Served with steamy broccoli