Shogun Restaurant - Arvada, CO

warm salted soybeans

a selection on seafood and vegetables

oriental crepes with pork and vegetables

lightly fried shrimp dumplings

tempura, panko onion rings, shumai & gyoza

seasoned tofu served in a light broth and topped with bonito flakes

white meat chicken sauteed in shoguns own hot sauce.

panko breaded and fried squid.

thin slices of beef sauteed in a spicy teriyaki sauce

chefs selection

chefs selection

cooked salmon, spicy crab sauce, and cucumber.

crab sauce, asparagus and cucumber.

freshwater eel, crab sauce and cucumber topped with avocado, eel sauce and bonito flakes.

crab, cucumber, avocado.

jumbo shrimp, cod, sealegs and fresh vegetables.

jumbo shrimp, cod, sealegs and fresh vegetables.

six jumbo shrimp and fresh vegetables.

alaskan codfish and fresh vegetables

tender strips of chicken breast and fresh vegetables

10oz salmon fillet broiled to perfection. prepared misoyaki, teriyaki or shioyaki style.

succulant squid steak served panko or teriyaki style.

seasoned white meat chicken sauteed in a lite soy sauce with udon noodles and scallions.

boneless chicken fried and finished in a superb garlic soy sauce.

tender slices of pork tenderloin simmered in a fresh ginger sauce.

moist chicken breasts grilled with a touch of fresh ginger and served over grilled udon.

tender boneless chicken breast breaded with japanese panko and fried.

prime n.y. sirloin, sliced and glazed with teriyaki sauce

turkey breast, shredded cabbage, celery, scallions and crispy noodles dressed with shoguns famous sesame dressing.

ahi tuna lightly seared and served over a bed of mixed greens with ginger.

tender pieces of chicken sauteed with teriyaki sauce.phoenix sushi, az sushigarnished with scallinos and server over rice. all white meat add 2.00

broiled freshwater eel glazed with eel sauce garnished with sesame seeds and served over rice.

hot steamed rice topped with shrimp, fish and vegetable tempura.

breaded pork tenderloin sauteed with egg and onion and served over rice.

breaded pork tenderloin sauteed with egg and onion and served over rice.

white meat chicken fried and finished in a sweet and spicy tangerine sauce. served over rice.

tender pieces of white meat chicken sauteed together with shitake mushrooms and a spicy japanese seasoning. topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.

a tender chicken breast sauteed in teriyaki sauce topped with swiss cheese, avocado, lettuce, tomato and mayonnaise.

a tender chicken breast breaded with japanease panko and fried.

poached fresh salmon sauteed in a wasabi sauce

made to order- lightly battered tempura apples, sprinkled with cinnamon. served ala mode with your choice of ice cream.

your choice of ice cream prepared tempura style, covered with sweet pound cake and topped with chocolate fudge.

vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.

rich, smooth cheesecake, with a slight tangy finish, rolled in a flaky pastry tortilla, topped with chocolate fudge.