mushroom crumble, apple cider vinaigrette

blood orange, sponge cake, fennel, avalanche blue cheese

carrot, clementine, coriander, finger lime

shrimp, kaffir lime, galangal, ginger, cilantro

pickled chanterelles, pomegranate, maple, thyme

boudin blanc, dill späetzle, celery, apple, rye crumble

diakon choucroute, rutabaga, house bacon

confit, curried lentils, turnip, dates, pomegranate

bone marrow, broccoli, leeks, purple mustard

winter squash, black trumpets, radish, brussels sprouts, cranberries

candied chestnut gelato, toasted marshmallow

cake white chocolate, cheese cake gelato, soda

or sorbet three seasonal flavors

a family style selection of house-made charcuterie, poached shrimp, oysters on the half shell, and alaskan king crab

served with crostini and seasonal accouterments