Pyramid Bistro - Aspen, CO

kimchi slaw, fresh lime ponzu

carrot, avocado, cabbage, organic curried peanut sauce

cashew crust, chickpea puree

sundried tomato, hemp seeds, quinoa crackers

thai spice, roasted corn salsa

harissa yogurt

roasted corn, arugula, zucchini, asparagus,wild mushrooms, whole grain croutons, roasted grapes, roasted garlic vinaigrette

pickled onions, farro, dates, brazil nuts, feta cheese radishes roasted garlic vinaigrette

fresh pineapple, avocado, bib lettuce, goji berries, cilantro, organic carrot-ginger & sesame vinaigrette

asparagus, roasted eggplant, rainbow chard, corn, avalanche midnight blue, hibiscus syrup

summer succotash, wild mushrooms, dried apricots, brazil nuts, house made cashew cheddar, romesco sauce

forbidden rice, broccoli, bok choy, cilantro, lemongrass soy

forbidden rice, eggplant, scallions, corn, kale, carrot-ginger and sesame sauce

forbidden rice, shitake, red peppers, summer zucchini, ginger chili soy and cilantro

corn, swiss chard,snap peas, asparagus, ginger soy & carrot sauce

swiss chard, asparagus,mushrooms, romesco sauce

preserved lemon,ratatouille, summer pea gnocchi, tomato basil pesto

farro risotto, roasted corn, wild mushrooms, apricot and citrus chutney

red lentil and hemp seed dal, preserved lemon, rainbow chard, carrot-ginger & sesame coulis

stuffed with carrot-ginger amaranth, served with horseradish creamed corn & kale

fresh lime ponzu, curried peanut sauce

with cashew crust, apple “butter”

quinoa crackers, pickled vegetables

roasted apple, golden raisin, arugula, walnuts, pomegranate syrup

coriander, turmeric, cumin, basil pesto

yellow curry, coconut milk, cardamom, pumpkin seeds

northern beans, portobello mushroom, brazil nuts, golden raisins, feta cheese, apple cider vinaigrette

butternut squash, cranberries, avocado, pumpkin seeds, bib lettuce, pineapple organic carrot-orange & sesame vinaigrette

wild baby arugula, shaved apple, brussel sprout, almond-horseradish cream, hibiscus syrup

roasted winter vegetables, bhutanese rice, hemp seeds, acai vinaigrette

wrapped in a bib lettuce, alfalfa sprouts, romesco sauce, creamy chipotle-cashew coleslaw

colorado goat cheese, apple-goji berry chutney, whole nine grain sprouted bun,creamy coleslaw

marinated roasted peppers, basil pesto, hibiscus syrup, avocado, whole nine grain sprouted bun, baby green salad

wild mushrooms, butternut squash, swiss chard, walnuts, crispy kale,hibiscus syrup

sweet potato, wild mushroom, apricots, swiss chard, butternut squash, cheddar cashew cream

forbidden rice, butternut squash, broccoli, kale, cilantro-lemongrass soy

forbidden rice, asparagus, collard green, scallions, carrot-ginger coulis

roasted squash, scallions, cauliflower, swiss chard, ginger-soy and carrot sauce

bhutanese rice, brussel sprout, roasted pepper, basil, wild mushroom, kale, cilantro and soy sauce

winter vegetables and organic warm quinoa salad/ orange-ginger coulis

fresh berries, vanilla yogurt, strawberry coulis