India Kitchen Iii - Foxfield, CO

White meat.

White meat.

White meat.

Basmati rice with almond, cashew, raisins, and peas.

White meat.

Indian style fluffy bread of fine flour.

Naan bread topped with chopped garlic and cilantro.

Naan stuffed with onion and spices.

Naan filled with cheese.

Naan bread stuffed with cherries, nuts, and raisins.

Indian style traditional tandoori whole wheat bread.

Multi layered, buttered whole wheat bread.

Naan bread stuffed with ground lamb.

Naan bread stuffed with chicken, cheese, mashed potatoes, and peas.

Spinach cooked with cream, cheese, herbs, and spices.

Cauliflower and potatoes cooked with herbs and spices topped with butter or without butter.

Potatoes and green peas cooked in tomato and onion sauce with butter or without butter.

Potatoes cooked with creamy spinach, herbs, and spices.

Okra cooked with potato, onion, tomatoes, and topped with butter or without butter.

Tandoori eggplant cooked with ginger, garlic, onion, tomatoes, herbs spices, and ghee.

Chick peas cooked with tomato and onion sauce topped with butter or without butter.

Lentils cooked with garlic, ginger, tomato, and spices.

Yellow lentils cooked and seasoned with herbs, spices topped with butter or without butter.

Cauliflower cooked in delicate masala sauce.

Ground vegetables, cashews, raisins, and cheese balls cooked in coconut flavoured creamy sauce topped with nuts.

Mushroom and green peas cooked in light creamy sauce with herbs and spices.

Mushroom cooked with creamy coconut sauce and topped with nuts and raisins.

Green peas and cheese cooked creamy mild sauce.

Mixed vegetables cooked in creamy coconut sauce and topped with nuts and raisins.

Cheese cubes with creamy tomato and onion sauce.

Cheese cubes cooked in makhani sauce with bell pepper and onion.

Chick peas cooked with creamy spinach, herbs, and spices.

Tofu cooked in blend of creamy tomato, and onion sauce.

Lentils cooked with tomato, onion sauce and topped with butter or without butter.

Mix vegetables cooked in traditional curry sauce topped with butter or without butter.

Mix veg cooked with creamy tomato, onion, basmati rice, and spices.

Mushroom cooked in curry sauce topped with butter or without butter.

Mix Vegetables cooked with Coconut milk topped with butter or without butter.

Butter chicken, chicken pakora, basmati rice, rice pudding or mango custard, and mango lassi.

Indian style mango smoothie.

Mildly spiced lentil soup cooked with herbs and spices.

Mildly spiced creamy tomato soup cooked with herbs and spices.

Mildly spiced lentil soup cooked with herbs and spices.

Lamb, chicken, shrimp, and vegetable.

Indian style basmati rice pudding.

Mango flavored Custard.

Donut like pastry ball made with milk, soaked in light warm sweet syrup.

Indian style basmati rice pudding.

White meat.

Lamb, chicken, and shrimp.

Mango and yogurt shake.

Yogurt shake.

Coke, Diet Coke, Sprite, Dr Pepper, Lemonade

Marinated bone in chicken barbecued in tandoori clay oven and cooked in chefs creamy sauce with bell pepper, onion, and soy sauce.

Marinated boneless chicken breast cubes barbecued in tandoori clay oven and cooked in chefs special sauce with bell pepper, onion, and soy sauce.

Boneless. Marinated lamb cubes barbecued in clay oven and served on sizzler with masala sauce on side.

Ground lamb blended with onion, ginger, garlic, bell pepper, delicately spiced, and wrapped around skewers and baked in clay oven and cooked in.

Tandoori baked fish steak cooked in chefs special sauce with bell pepper and onion.

Tandoori baked jumbo shrimp cooked in chefs special sauce with bell pepper and onion.

Assorted kababs of chicken, lamb, fish, and jumbo shrimp cooked with bell pepper, onion, and soy sauce.

Shredded tandoori chicken, bell pepper, and onion in thick tomato and cream sauce.

Lamb cooked with tarka dal lentil cooked and seasoned with ginger, garlic, roasted herbs, and spices.

Oven baked chicken breast cubes cooked in freshly roasted spices, coconut milk, and blend of creamy tomato, and onion gravy with mint chutney.

Traditional Indian lamb dish cooked in savory tomato, onion, and yogurt sauce.

Diced tandoori chicken leg meat cooked with creamy tomato and onion sauce.

Chicken cooked with yellow lentil and tomato and onion sauce.

Australian goat bone in cooked with white basmati rice and spices.

Australian goat (bone in) cooked with tomato and onion sauce.

Australian goat (bone in) stir fried with tomato, onion, and bell pepper.

Oven roasted chicken breast cubes and shrimp cooked with creamy tomato and onion sauce with bell pepper and onion topped with cheese.

White meat.

Cucumber and carrot in whipped yogurt, spiced. Eight oz.

Spicy Indian pickles of mix vegetables and green mangoes.

Four slices.

White meat.

Mildly spiced cauliflower, potatoes, onion, spinach, carrot, bell pepper, and batter fried.

Mildly spiced cheese, coated in a chick pea, and batter fried.

Bone in chicken legs, chicken breast cubes, and lamb, baked in tandoor and cooked in chefs sauce with soy.

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Crispy pastry shell stuffed with mildly spiced ground lamb and peas.

Mildly spiced onion fried in chick pea batter.

Marinated chicken breast fried in chick pea batter.

Vegetable samosa topped with chick peas, yogurt, mint chutney, and tamarind chutney.

Indo Chinese food, cooked with bell pepper, onion, soy sauce, ketchup, and jalapeno slices.

Indo Chinese food, cooked with bell pepper, onion, soy sauce, ketchup, and jalapeno slices.

Indo Chinese food, cooked with bell pepper, onion, soy sauce, ketchup, and jalapeno slices.