Three distinctively different olive oils from around the world

Dry cured artisan meats + accompaniments

Prosciutto bruschetta with fire roasted tomatoes and olives butternut squash bruschetta with goat cheese and dried cranberries, apple cider vinaigrette

Slow roasted duck legs with crispy bacon polenta cakes + colorful mix of lettuce greens tossed in apple cider vinaigrette

Colorful mix of fresh lettuce greens, dried cranberries, mushrooms, blue cheese, balsamic vinaigrette

Black mussels and little neck clams in a spicy red sauce

House tempura, sliced jalapeños, french green beans, asian slaw + sweet chili sauce

Hearty cream based soup filled with sweet corn, potatoes, and seasonal vegetables

House made marinara, pepperoni, italian cheeses, extra virgin olive oil

House made pesto (contains nuts), caramelized pears, goat cheese, mushrooms

Hand formed ground beef, swiss cheese, and sauteed mushrooms, with house seasoned steak fries + dill pickle. Gf upon request

Yukon potato puree, grilled baby bok choy + five spice jus

Steamed broccoli, wild rice + cheddar ale reduction

White bean puree, sautéed fresh baby spinach and bacon + pumpkin burre blanc

Blue cheese polenta, horseradish + tomato burre rouge

Yukon potato puree, butter poached carrots + lamb demi glace

Fettuccini pasta tossed with our house made marinara, prepared with ground elk and fire roasted tomatoes. Fresh fish

White bean puree, warm corn salad + orange maple gastrique

Glazed pan seared fish with seasonal sides