an assortment of crispy vegetables and diced chicken in slightly sweet sauce
red and green bell peppers, coconut milk, basil leaves, bamboo shoots, carrots and broccoli
shreds of chicken and lettuce, garnished with crispy rice noodles and sesame seeds, tossed with chinese dressing. (serves two or more)
a heaping platter full of shrimp, scallops, imitation crabmeat, and fish sizzling at your table combined with chinese greens, bamboo shoots, snow peas and baby corn
simmered first in an exotic blend of spices, then smothered in a sauce with chinese greens, bamboo shoots, broccoli and straw mushrooms
a tasty combination of scallops, tender beef, straw mushrooms, broccoli and bamboo shoots
shrimp, beef, chicken fish, bbq pork and assorted vegetables all come together for this occasion
sliced chicken and scallops nestled in a delicate, creamy sauce with broccoli, baby corn, bamboo shoots and mushrooms
nestled in a bed of shrimp, beef, bbq pork, chicken & assorted vegetables
tender pieces of steak, chunks of bell pepper and onions in a spicy brown sauce served over a bed of broccoli to form this most traditional hunan dish
chunks of lobster and tender steak combined with black mushrooms, bell peppers, onions, broccoli and baby corn
dipped in a light batter, then combined with ginger, crushed red peppers and scallions- these shrimp come out with an explosive taste
lightly battered shrimp tossed with a creamy mayo sauce and walnuts
sliced beef, chicken and shrimp sauteed with green onion and peanut with spicy sauce
potatoes, onions, coconut milk, topped with roasted peanuts (on request)
red and green bell peppers, coconut milk, basil leaves, bamboo shoots, carrots and broccoli
bamboo shoots, red & green bell peppers and baby corn
rice noodle, scallions, eggs, crushed peanuts, crushed chili pepper in thai sauce
wild rice noodles, carrots, and broccoli in sweet thai sauce
white meat chicken, red bell peppers, bamboo shoots, onions, mushrooms and basil leaves
broccoli, red pepper, onion
a bowl of original vietnamese noodle soup
a bowl of the famous traditional chinese beef noodle soup
nest filled with diced chicken and red hot peppers
chicken cooked in the spicy szechuan way with garlic flavor
marinated duck cooked in an exotic blend of spices, then deep fried to a crispy outside (1/2 duck)
whole young duck seasoned with spices, dipped in honey and caramel. slowly blow dry, then barbecued to crispy brown in chinese smoke oven. served with scallions, hoisin sauce and chinese crepes
szechuan style combination of tender, diced chicken, peanuts and green onions sauteed with red hot peppers
an assortment of crispy vegetables and diced chicken in slightly sweet sauce
tender, juicy chicken breasts deep fried to golden brown and topped with the chef?s special lemon sauce
sliced morsels of chicken stir fried with button mushrooms, broccoli, bamboo shoots, waterchestnuts and others
chicken strips with egg, bamboo shoots, green onions and others served with 4 chinese crepes and hoisin sauce
beef deep fried in light batter, then stirred into delightfully sweet and spicy sauce, with waterchestnuts scallions and loads of red pepper
an aromatic dish of tender sliced beef with scallions
slices of lamb and red hot peppers cooked in the traditional hunan style
szechuan style. a combination of tender sliced lamb, peanuts and green onions sauteed with red hot peppers
thin strips of pork, waterchestnuts & bamboo shoots folded in a delightful spicy sauce
bbq pork sauteed with cabbage, bell peppers and onions in mild hot sauce
pork strips with egg, bamboo shoots, green onions and others served with 4 chinese crepes and hoisin sauce
strips of tender loin, bamboo shoots, waterchestnuts and green onions in a slightly sweet sauce
shrimp with broccoli, baby corn, bamboo shoots and mushrooms in a white sauce
tender, juicy shrimps deep fried in light butter, then stirred into delightful sweet and spicy sauce, with waterchestnuts, scallions and loads of red pepper
shrimp, chopped waterchestnuts and onions folded in tingling tomato sauce
szechuan style. a combination of juicy shrimps, peanuts and red hot peppers
scallop with waterchestnuts, snow peas in a white sauce
succulent scallops, waterchestnuts and bell peppers in the traditional szechuan style - hot & spicy
slices of fish deep fried in light butter, then stired with sweet and sour sauce
chunks of lobster, chopped waterchestnuts and onions in spicy hot sauce
seasonal
(seasonal) prepared in the style of your choice - steamed, sszechuan style
black mushroom, baby corn, waterchestnuts, straw mushrooms, bamboo shoots and other veggies
bean curd and green onions simmered in spicy hot sauce
fresh spears of eggplant and green onions, simmered in a spicy hot sauce
a colorful array of bean curd, black mushroom, carrot slices and snow peas simmered in a flavorful sauce top
per person (for two or more people) soup: daily; appetizers: fried prawns/egg roll/fried wonton/house fried rice/choice of 1 entree
per person (for two or more people) soup: sea food soup/ appetizers: fried prawn/egg roll/paper wrapped chicken/deluxe fried rice choice of 1 entree
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.