CO > Avon > 81620


0130 Daybreak Rdg, Avon, CO 81620

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

honey glazed market peach pot pie, vanilla custard brown sugar ice cream pairing: tokaji, royal tokaji 5 puttonyos, hungary 2006


coconut pot de creme, chocolate sauce, shortbread cookie pairing: trokenbeerenauslese, kracher, burgenland, austria, nv


amaretto eskimo pie, port glazed cherries, chocolate crispies pairing: late harvest zinfandel, linne calodo, california 1999


chocolate bon bon, market strawberry jam, strawberry swirl pairing: sherry, lustau "jarana", light fino, spain


"apricot melba" souffle, raspberry sauce, vanilla ice cream pairing: botrytis semillon, elderton, riverina, australia, 2008


chocolate beignets, marshmallow filling, graham cracker sugar hmoilrkc hcahtoac oslhaetreb iecte cream pairing: 20 yr tawny port, taylor fladgate

Assorted Cookie Plate

chocolate chunk, double chocolate toffee, french macaroon and more..... pairing: vin santo, la sala, tuscany, italy

Selection of 3 Ice Creams Or Sorbets

please ask your server for daily selection.

English Pea Soup

roasted cippolini onions, wild mushrooms, arugula, lemon creme fraiche, pea tendrils

Iced Seasonal Oysters On the Half Shell*

red wine ginger mignonette

Olsen Farm's Baby Arugula Salad

farmers' market nectarine, shaved fennel, burrata cheese, prosciutto san daniele, ice wine vinegar, extra virgin olive oil

Sauteed Maryland Crab Cakes*

garlic lemon aioli, celery hearts

Symphony of Tuna*

avocado, daikon radish, scallion, yuzu-wasabi watercress salad, lychee, chive, aji limon crispy rice cake, marinated cucumber, hearts of palm, soy ceviche-ginger vinaigrette sesame tuile "taco" with chili mayo, masago caviar

Warm Wild Mushroom Salad

field greens, aged balsamic vinaigrette, olive oil, shaved parmesan

Grilled Octopus Salad

white bean ragout, preserved lemon, toasted sourdough bread, extra virgin olive oil, parsley

Roasted Organic Baby Beet and Goat Cheese Salad

oranges, petite greens, walnut brittle, citrus balsamic vinaigrette

Chilled Maryland Blue Crab Salad*

fragrant herbs, avocado, grapefruit segments, lemon vinaigrette, basil pistou

Steamed Scottish Salmon "Hong Kong Style"*

bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu

Grilled French Sea Bass Loup De Mer*

braised artichokes, baby carrots, haricot vert, cippolini, endive, sunchokes puree, artichokes barigoule broth au pistou, extra virgin olive oi

Hawaiian Rare Ahi Tuna*

fire roasted bell peppers & calcots onions, fennel, spanish green olive tapenade, piment d'espelette, romesco

Pan Roasted Alaskan Halibut*

farmer's market corn and crab succotash, fava beans, caramelized white asparagus, mascarpone-corn emulsion, basil oil

Roasted Half Free Range Organic Chicken*

yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus

Pan Seared Duck Breast*

white corn puree, morel mushrooms, cippolini onions, carrots, baby spinach, honey glazed turnips, farmers market cherries, sauce a l'orange

Snake River Farms Kurobuta Pork Wienerschnitzel*

warm fingerling potato salad, baby mache, marinated cucumbers, lemon caper-butter

Choucroute Garnie Royale

housemade beer sausage, chicken weisswurst, blood sausage, smoked pork loin, pork belly, alsatian braised sauerkraut, yukon gold potato, spicy mustard

Red Wine Braised Beef Short Ribs

caramelized shallots, braised leeks, tomatoes, hand made ricotta gnocchi, fresh horseradish, braising jus

Pistachio Crusted Colorado Rack of Lamb*

sauteed broccolini, confit cherry tomatoes, spring garlic, meyer lemon goat cheese orzo, parsley-mint pistou, lamb jus

Mesquite Grilled Prime Filet Mignon*

caramelized sweet and sour red onions, braised celery, watercress, bone marrow crushed fingerling potatoes, armagnac peppercorn reduction

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