Spago - Avon, CO

honey glazed market peach pot pie, vanilla custard brown sugar ice cream pairing: tokaji, royal tokaji 5 puttonyos, hungary 2006

coconut pot de creme, chocolate sauce, shortbread cookie pairing: trokenbeerenauslese, kracher, burgenland, austria, nv

amaretto eskimo pie, port glazed cherries, chocolate crispies pairing: late harvest zinfandel, linne calodo, california 1999

chocolate bon bon, market strawberry jam, strawberry swirl pairing: sherry, lustau "jarana", light fino, spain

"apricot melba" souffle, raspberry sauce, vanilla ice cream pairing: botrytis semillon, elderton, riverina, australia, 2008

chocolate beignets, marshmallow filling, graham cracker sugar hmoilrkc hcahtoac oslhaetreb iecte cream pairing: 20 yr tawny port, taylor fladgate

chocolate chunk, double chocolate toffee, french macaroon and more..... pairing: vin santo, la sala, tuscany, italy

please ask your server for daily selection.

roasted cippolini onions, wild mushrooms, arugula, lemon creme fraiche, pea tendrils

red wine ginger mignonette

farmers' market nectarine, shaved fennel, burrata cheese, prosciutto san daniele, ice wine vinegar, extra virgin olive oil

garlic lemon aioli, celery hearts

avocado, daikon radish, scallion, yuzu-wasabi watercress salad, lychee, chive, aji limon crispy rice cake, marinated cucumber, hearts of palm, soy ceviche-ginger vinaigrette sesame tuile "taco" with chili mayo, masago caviar

field greens, aged balsamic vinaigrette, olive oil, shaved parmesan

white bean ragout, preserved lemon, toasted sourdough bread, extra virgin olive oil, parsley

oranges, petite greens, walnut brittle, citrus balsamic vinaigrette

fragrant herbs, avocado, grapefruit segments, lemon vinaigrette, basil pistou

bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu

braised artichokes, baby carrots, haricot vert, cippolini, endive, sunchokes puree, artichokes barigoule broth au pistou, extra virgin olive oi

fire roasted bell peppers & calcots onions, fennel, spanish green olive tapenade, piment d'espelette, romesco

farmer's market corn and crab succotash, fava beans, caramelized white asparagus, mascarpone-corn emulsion, basil oil

yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus

white corn puree, morel mushrooms, cippolini onions, carrots, baby spinach, honey glazed turnips, farmers market cherries, sauce a l'orange

warm fingerling potato salad, baby mache, marinated cucumbers, lemon caper-butter

housemade beer sausage, chicken weisswurst, blood sausage, smoked pork loin, pork belly, alsatian braised sauerkraut, yukon gold potato, spicy mustard

caramelized shallots, braised leeks, tomatoes, hand made ricotta gnocchi, fresh horseradish, braising jus

sauteed broccolini, confit cherry tomatoes, spring garlic, meyer lemon goat cheese orzo, parsley-mint pistou, lamb jus

caramelized sweet and sour red onions, braised celery, watercress, bone marrow crushed fingerling potatoes, armagnac peppercorn reduction