marinated mediterranean olives
roasted almonds
combination of bruschettas
bruscetta with goat cheese, caramelized onions and honey
catalan salad of eggplant, roasted peppers and tomato
toasted bread with tomato, jamon serano and manchego cheese
tuna tartare
imported morcilla sausage with raisins, caramelized onions & pine nuts
imported basque sausage with idiazaba cheese and artichoke/piquillo pepper concase
Imported Mallorcian Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli
Homemade Rioja Chorizo with Piquillo Peppers, Arugula & Romesco
Eggplant, Red Onion, Red & Yellow Peppers, Zucchini & Capers on Toasted Olive Bread
Wtih Shallots, Pine Nuts & Raisins with Smoked Paprika
with Ajo Blanco & Arope de Moscatelle
fried potatoes with aioli and spicy sauce
wild mushrooms in sherry wine
spanish meatballs
artichokes sauteed with jamon serrano
sampling of spanish sausages
mussels in spicy lemon cream
lightly fried calamari
grilled with arugula and aioli
manilla clams with spicy tomato sauce
shrimp in garlic sauce
shrimp sauteed with garlic, ginger and tomato
grilled piquillo peppers stuffed with tetilla cheese
sauteed dtaes stuffed with goat cheese and wrapped in jmoan serrano
fried fresh organic artichoke hearts with aioli
tempura eggplant with honey & salmorejo
Calamari sauteed in Spicy Tomato Sauce
Manilla Clams with Fava Beans
Local Free Range Organic Egg over Chistorra Sausage & Potatoes
Local Free Range Organic Egg over Iberico Ham & Potatoes
Aged Sheep Milk Cheese from La Mancha
Aged, Cured Serrano Ham
Cured Spanish Sausages
Aged, Cured, Acorn Fed, Black Foot Pig
romaine, tomatoes, capers, onions and kalamata olives, sherry wine, vinegar and spanish olive oil
organic field greens, sundried tomatoes, pine nuts, goat cheese and roasted red pepper vinaigrette
organic field greens, grilled seasonal vegetables, shaved manchego and balsamic vinaigrette
organic beets, field greens, carrots, pears, gorgonzola and walnut balsamic vinaigrette
garlic croutons and shaved manchego cheese
crispy jamon serrano, fried artichoke hearts, dried sour cherries, pears, pine nuts, goat cheese and raspberry vinaigrette
Romaine, Tomatoes, Cucumber, Capers, Onions, Kalamata Olives & Feta Cheese. Sherry Wine Vinegar & Olive Oil
Grilled Chicken, Crispy Jamon Serrano, Hard Boiled Egg, Tomatoes, Avocado & Picon Cheese. Balsamic Vinaigrette
Imported Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Organic Arbequina Olive Oil & Salsa Balsamica Al Vinagre de Jerez
Lemon Ginger Vinaigrette with Dates
Arugula Pesto & Moscatel Vinaigrette
roma tomatoes, buffalo mozzarella, garlic and fresh basil
basil pesto, artichokes, olives, feta, pine nuts and basil
Grilled Chicken, Goat Cheese, Pequillo Peppers, Sundried Tomatoes & Pine Nuts, with a touch of cream
elk sausage, mushrooms, tomatoes and vodka cream sauce
classic meat sauce
manilla clams, garlic, olive oil and parsley
garlic and olive oil
fresh sheelfish, marinara, garlic and olive oil
Fresh Pasta, Chanterelle, Porcini, Shittake & Portabella Mushroom Ragu with Idiazaba Cheese
Serrano Ham, Chicken, Asparagus & Manchego Cheese. Truffle Oil
Salmon, Asparagus, Pequillo Peppers & Light Cream Sauce
Tempranillo Meat Balls
chicken breast with capers, lemon and spanish olive oil
salmon with tomato concasees and balsamic reduction
Saffron Rice with Chicken, Chorizo & Seafood
Saffron Rice with Seafood
Veal with Wild Mushroom Marsala Wine Sauce
Squid Ink Rice with Sepia, Shrimp & Scallops
romaine tomatoes capers onions and kalamata olives sherry wine vinegar and spanish olive oil
garlic croutons and shaved manchego cheese
organic filed greens , sundried tomatoes pine nuts and goat cheese piquillo vinaigrette
organic beets filed greens carrots pears picon cheese and caramelized walnuts balsamic vinaigrette
Romaine, Tomatoes, Cucumbers, Capers, Olives, Kalamata Olives & Feta Cheese. Sherry Wine Vinegar & Olive Oil
roma tomatoes buffalo mozzarella garlic and fresh basil
basil pesto artichokes olives feta pine nuts and basil
classic meat sauce
Fresh Pasta, chanterelle porcini shittake and portabella mushroom ragu
elk sausage mushrooms and tomatoes garrotxa cheese with vodka cream sauce
shrimp and arugula with garlic and olives oil
fresh shellfish marinara sauce garlic and olive oil
serrano ham chicken asparagus and manchego cheese truffle oil
grilled chicken, goat cheese, pequillo peppers & pine nuts with a touch of cream
fresh pasta, salmon, snowpeas, pequillo peppers & light cream sauce
Manilla Clams, Garlic, Olive Oil & Parsley
Tempranillo Meat Balls
capers artichokes lemon and spanish olive
grilled salmon with Fresh Tomato concase, Arugula, Roasted Potatoes with Pedro Xemenez Vinaigrette
Veal Scaloppini with Wild Mushroom Marsala Sauce
Saffron Rice with Chicken, Chorizo & Seafood
Saffron Rice with Seafood
Squid Ink Rice with Sepia, Shrimp & Scallops
Veal Chop Pounded Thin, Breaded & Sauteed. Arugula, Tomato & Red Onion
Ahi Tuna with Green Peppercorn, Orange Glaze
16 oz Grilled Ribeye with Roasted Garlic, Rosemary & Rioja Wine Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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