crispy pastries stuffed with spiced potatoes and peas
vegetable fritters flavored with carom seeds.
chicken fritters flavored with carom seeds.
crispy chips with potato and chick peas salad, tamarind and cummin yogurt.
crispy potato skins mixed with spices and herbs
grilled paneer sauteed with spices, sweet peppers and onion.
grilled tandoori paneer flavored with peppers, garlic and spices
samosas, assorted vegetable pakoras and paneer pakoras
potatoes mixed with spices in a herb cashew crust
spicy, fried chicken. a south indian specialty
tender chicken marinated with cream cheese, pepper and cooked in the tandoor
spicy, deep fried tilapia fish. a north indian specialty.
shrimp sauteed with mustard seeds and curry leavesc
mussels cooked with fresh coconut curry, lime, tomato and ginger
delicious crab cakes served with a special sauce
assortment of seekh kabab, chicken tikka and tandoori shrimp
diced cucumber, tomatoes, onions, green peppers.
sliced cucumbers, tomatoes, onions, green peppers, iceberg lettuce with dressing.
cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
golden fried pearls of chick pea batter in fresh whipped yogurt.
sun dried lentil pancakes served roasted or fried.
a sweet and spicy chutney made from mango.
includes vegetable samosas, tandorri chicken, salmon tikka, tandorri prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.
vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding).
potato barrels stuffed with sauteed onions, nuts, and cheese, grilled in tandoor and served with a creamy sauce
grilled tandoori paneer flavored with papper, garlic and spices.
chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs
cubes of chicken breast marinated in yogurt, saffron and herbs
boneless chicken marinated in cream cheese, sour cream, cilantro and black pepper
an exciting array of tandoori specialities: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikka with naan
minced lamb kababs infused with ginger, green chili and cilantro
tender lamb medallions marinated in yogurt, ginger and garlic
boneless leg of lamb cooked with spices on a slow fire, flamb'e, served on a sizzler
select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt
salmon, marinated with ginger-garlic herbs and spices
mahi mahi fish marinated with ginger-garlic, herbs and spices
fine flour bread.
layered whole wheat bread baked to perfection
fine floured, stuffed with onions and herbs then baked to perfection
buttered, fine floured, stuffed with nuts and raisins then baked to perfection
fine flour bread infused with cheese then baked to perfection.
fine flour bread infused with cheese and jalapeno then baked to perfection
whole wheat bread.
whole wheat, stuffed with potatoes, peas and herbs
fine floured, stuffed with paneer and herbs then baked to perfection
fine floured, stuffed with ground lamb, ginger and cilantro
fine flour bread infused with seasoned garlic then baked to perfection.
onion kulcha, aloo paratha, naan.
basmati rice and green peas, fragrantly flavored.
basmati rice with blend of spices, cooked with your choice of vegetables or meats, served with raita.
homemade cheese simmered in our chili sauce, sauteed with green and red bell pepper. a spicy treat.
home made cheese stuffed with nuts and spices, shallow fried and cooked in pasanda sauce.
boneless chicken simmered in our chili sauce and sauteed with bell peppers.
boneless chicken cooked in the tandoor, finished with bell peppers and onions.
chicken breast stuffed with sauteed spinach, mushrooms, onion, cheese, served with mughlai sauce.
salmon rubbed with indian spices and herbs, grilled in the tandoor.
a specialty of goa. fish cooked in coconut milk with mustard seeds, curry leaves and tamarind.
a classic indian curry cooked with goat meat (on bone) in a rich onion based sauce.
tender lamb delicately spiced and marinated with yogurt, ginger-garlic, indian herbs - roasted on charcoal
lamb chops marinated with ginger, garlic, herbs, yougurt, spices and cooked with cilantro-onion based sauc
lamb tenderloin marinated with ginger, garlic, and mild spices, skewered in tandoor.
succulent lamb pieces marinated with a special sauce and slow cooked to perfection.
chicken sauteed in an onion and tomato gravy.
shrimp sauteed with carom seeds in an onion and tomato gravy.
shrimp cooked in a spicy coastal style coconut curry.
your choice of meats cooked in a mild aromatic sauce.
cream of tomato sauce with herbs and spices.
spinach tempered with garlic and onion flavor.
a goan "hot" curry with red chili and vinegar.
stir-fried with tomatoes, bell peppers, onions and spices.
the perfect lamb curry from the valley of kashmir.
black lentils and beans, slow cooked with onions, tomatoes and cream.
chickpeas simmered in fresh tomato, onions and spices.
eggplant sauteed with onions, tomatoes and ginger.
a mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce.
vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
chunks of cheese and spinach sauteed with a touch of cream and curry sauce.
fresh okra sauteed with onions, garlic and tomatoes.
fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seed.
fresh eggplant sauteed with potatoes and a touch of curry sauce.
chunks of fresh homemade cheese, with peas, in onion and tomato sauce.
crumbled cottage cheese cooked with onion, tomatoes and peas.
chunks of cheese simmered in creamy tomato sauce.
chunks of cheese and onions cooked in a smooth onion gravy.
mushroom and green peas cooked with onions and tomato gravy.
mix vegetables cooked in fresh coconut curry sauce.
fresh vegetables, stir-fried with herbs and spices.
sponge of homemade cream cheese in reduced milk, almond and pistachios
homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm
exotic ice cream from reduced milk.
refreshing mango cheesecake, light and fluffy. perfectly balances the spiceness of the food. served with a smooth mango sauce topping
traditional indian rice pudding from milk, raisins and nuts
carrot pudding garnished with pistachios and sliced almonds
layers of chocolate cookie crust, fudge brownie, chocolate mousse, chocolate cake and chocolate icing.
silky textured, vanilla flavored flan with caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.