with smoked fish, mexican orange pork salad,
with herb cheese
cream of peanut, lamb lentil, hot and sour duck, salmon chowder
russian spinach, watermelon, raspberry borscht, vichyssoise
with choice of dressing
with hunter sauce
with robert sauce
marinated in buttermilk, cloves, and juniper berries
with raspberry sauce
braised in a traditional aztec mole
sea scallops in a cream vermouth sauce with mushrooms
with a fresh basil pesto or sorrel sauce
with apples, grapes, and melba toast
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
