House made duck liver patè with toast points & garnish
Fresh mozzarella, basil, extra virgin olive oil & balsamic syrup
Green herb butter garlic, gorgonzola & charred bread
Brushed with sweet soy-sesame vinaigrette & wasabi
Pickled onion, dijon, charred toast
Olive poached tuna with arugula, tomatoes, egg, potatoes & olives
From Sun Valley, Idaho with capers, onion, egg & horseradish cream
Fresh king crab with lemon & crème fraiche
On a bed of Boulder greens with raspberry vinaigrette & fresh raspberries
Gourmet pizza
Gourmet pizza
With balsamic
Nueske's bacon lardons, frisée, egg
With goat cheese
Soup made fresh daily
With house vinaigrette
Grilled prosciutto crudo & gruyere cheese
Bacon, tomato & butter lettuce
Mushrooms, tomatoes, spring vegetables & goat cheese
Benton's ham & gruyere cheese
With french fries
Seasonal vegetables
House made with a light alfredo sauce & basil
Tomato, basil & a touch of cream
Seafood stew
With butter noodles
Red curry rice
With butter noodles
In tarragon cream
With organic spinach
Thai Vinaigrette, Wasabi
Horseradish Foam, Potato "Leaves"
Capers, Red Onions, Extra Virgin Olive Oil, Egg Yolk
Red Onion Jam, Toast Points
Red Mustard, Capers
Kalamata Olives, Aged Balsamic
Beurre Blanc, Infused Oil
Fine Herbs, Garlic, Lobster Tomato Fumet
Hazel Dell Mushroom Ragout, Truffle Cream
Parsnip Puree, Pea Shoots, Marchand de Vin
Romaine, White Anchovies, Parmesan
Mixed Greens, Extra Virgin Olive Oil, Balsamic Reduction
Bibb Lettuce, Balsamic Vinaigrette
Mixed Greens, Grapefruit Supremes, Potato "Leaves"
Tomato & Lobster Risotto, Infused Oils
Carrot Puree, Beurre Monte Potatoes, Champagne Beurre Blanc
Forbidden Black Rice, Pickled Ginger, Yellow Curry
Beluga Lentils, Peruvian Peppers, Sunburst Tomato Beurre Blanc
Mussels, Clams, Salmon, Shrimp, Scallop, Red Curry Fumet
Minnesota Wild Rice, Roasted Shallot Demi
Parsnip Puree, Griottes Pan Jus
Anasazi Bean & Nueske's Bacon Ragout, Pan Jus
Truffled Fingerlings, Sauce au Poivre
Pommes Puree, Prosciutto, Sage, Fried Capers, Gruyere Gratin
individual rich chocolate cake with a 'molten' liquid center
brandy marinated cherries with chocolate foam
made from french croissants and vanilla custard
vanilla icecream with a shot ofespresso,chocolatefoam and kahlúa
chocolate foam, vanilla custard
assorted seasonal fruits
baked in house with fruit sorbet
warm poached pear with grand marnier crème anglaise
french custard, 'burnt cream' and caramelized topping
filled with fresh berries, bananas, ice cream, crème anglaise and grand marnier
chocolate foam, crème anglaise and berries
tasting plate of exotic cheeses
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.