Grilled marinated chicken with steamed vegetables.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.
Crab and cream cheese filled wontons fried till golden brown.
Jumbo shrimp dipped in light and crispy batter then fried.
Pieces of vegetables.
Shredded vegetables wrapped in a delicate pancake then fried.
Soy beans in the pod. Packed with protein and fun to eat.
Open-faced dumplings filled with shrimp. Order it steamed or fried.
Crab and cream cheese filled wontons fried till golden brown.
Pieces of vegetables.
Pieces of chicken and 4 pieces of vegetables.
Coated with lightly seasoned breading.
Pieces of shrimp and 4 pieces of vegetables.
Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce.
With a hint of rice noodles, shrimp, or tuna and a tantalizing sauce makes this a must try.
Grilled chicken on sticks. Served with thai peanut sauce.
Stir fried minced chicken, shrimp & shitakii mushrooms
A japanese favorite with tofu, miso and seaweed
Homemade pork and vegetable dumplings in a clear broth.
Spicy thai soup with all the essential spices.
Shrimp, lemongrass, kafir lime leaves, galanga root you name it, it's there in this authentic thai tom yum goong soup.
This is a must try if you are adventurous.
It's sweet, sour, salty and spicy with tomatoes, lemongrass, lettuce and the thai spices.
Grilled chicken marinated with all the right spices.
Mixed greens, cucumber and tomato served with grilled duck meat and sprinkled with honey in a chinese vinaigrette.
Grilled shrimp marinated with all the right spices.
BBQ chicken with snowflake coconut sauteed with a curry sauce.
Minced chicken sauteed with sweet basil, red and green peppers and garlic.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.
Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.
Thai version of cashew, chicken breast sauteed with cashews, red and green peppers, and onions.
Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.
This is truly one of the favorite hot chicken dishes
Breaded chicken w/red, green pepper, onion and pineapple in sweet & sour sauce.
Hot chicken with seared chilies, peanuts and vegetables.
Grilled marinated chicken with steamed vegetables.
Japanese style fried chicken and vegetables in a light and crispy batter. Served with tempura sauce.
Tender slices of beef tossed in thai peanut sauce.
Slices of choice flank steak stir-fried with broccoli and carrots in a tasty brown sauce.
Grilled marinated beef with garlic and black pepper.
Onions, green onions, broccoli and beef stir-fried in the all-famous sriracha chili sauce.
Beef stir fried with green and yellow onion.
Beef slices, bell peppers & onions.
Pork loin grilled to perfection with sweet chili sauce, lemongrass and garlic.
Fillet of pork pressed in seasoning and japanese panko batter, then fried to golden.
Duck marinated with all the authentic chinese spices then fried. Served with steamed vegetables.
Shrimp w/shred ginger, shred green onion, and egg over bok choy form a beautiful dish.
Crisp fried shrimp covered with sweet spicy sauce on a bed of steamed vegetables.
Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.
This is truly one the favorite hot shrimp dishes.
Shrimp stir fried in hot spicy tomato sauce.
Jumbo shrimp dipped in light and crispy batter then fried.
Shrimp & veggies stir-fried in a light sauce.
Fish fillet with just the right amount of black bean to make this chinese dish a must try.
Fish stir fried in hot spicy tomato sauce.
Breaded soft shell crab sauteed with karee curry. A dish that you haven’t had before and simply must try.
Golden fried soft-shell crab with chili-lime sauce.
Long eggplant topped off with spicy seafood in coconut sauce with deep fried shrimp, scallop and fish.
Seared tuna w/thai basil, celery, onion and asparagus. Can be served rare, medium or well done.
Crisp fried scallops covered with sweet spicy sauce.
Thailand's best known noodle dish. Rice noodles w/egg, green onions, bean sprouts and chopped peanuts.
Lightly breaded tofu tossed in thai peanut sauce.
Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables.
An array of vegetables and tofu sauteed in brown sauce.
Eggplant stir-fried in a spicy szechuan sauce.
Japanese style fried vegetables in a light and crispy batter. Served with tempura sauce
BBQ chicken with snowflake coconut sauteed with a curry sauce.
Minced chicken sauteed with sweet basil, red and green peppers and garlic.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.
Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.
Thai version of cashew, chicken breast sauteed with cashews, red and green peppers, and onions.
Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.
This is truly one of the favorite hot chicken dishes
Breaded chicken w/red, green pepper, onion and pineapple in sweet & sour sauce.
Hot chicken with seared chilies, peanuts and vegetables.
Grilled marinated chicken with steamed vegetables.
Japanese style fried chicken and vegetables in a light and crispy batter. Served with tempura sauce.
Tender slices of beef tossed in thai peanut sauce.
Slices of choice flank steak stir-fried with broccoli and carrots in a tasty brown sauce.
Grilled marinated beef with garlic and black pepper.
Onions, green onions, broccoli and beef stir-fried in the all-famous sriracha chili sauce.
Beef stir fried with green and yellow onion.
Beef slices, bell peppers & onions.
Pork loin grilled to perfection with sweet chili sauce, lemongrass and garlic.
Fillet of pork pressed in seasoning and japanese panko batter, then fried to golden.
Duck marinated with all the authentic chinese spices then fried. Served with steamed vegetables.
Shrimp w/shred ginger, shred green onion, and egg over bok choy form a beautiful dish.
Crisp fried shrimp covered with sweet spicy sauce on a bed of steamed vegetables.
Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.
This is truly one the favorite hot shrimp dishes.
Shrimp stir fried in hot spicy tomato sauce.
Jumbo shrimp dipped in light and crispy batter then fried.
Shrimp & veggies stir-fried in a light sauce.
Fish fillet with just the right amount of black bean to make this chinese dish a must try.
Fish stir fried in hot spicy tomato sauce.
Breaded soft shell crab sauteed with karee curry. A dish that you haven’t had before and simply must try.
Golden fried soft-shell crab with chili-lime sauce.
Long eggplant topped off with spicy seafood in coconut sauce with deep fried shrimp, scallop and fish.
Seared tuna w/thai basil, celery, onion and asparagus. Can be served rare, medium or well done.
Crisp fried scallops covered with sweet spicy sauce.
Thailand's best known noodle dish. Rice noodles w/egg, green onions, bean sprouts and chopped peanuts.
Stir-fried wide rice noodles w/spicy chili sauce, basil leaves, bean sprouts.
Fresh wide rice noodles with broccoli, egg and sweet soy sauce.
The best panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy, beautifully mixed with basil leaves, with shrimp and chicken
Noodles with fried shrimp & vegetables in hot soup.
Stir fried noodles w/chicken & vegetables
Choice of chicken, beef vegs or tofu
Curry flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp.
This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.
Spicy green curry w/snow peas, tomato, red & green peppers, onions & sweet basil.
Rich thick panang curry sauce, cooked w/coconut milk, kaffir lime leaves, basil leaves and ground peanuts.
This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce.
Thai basil leaves, bell peppers, tomato and onions.
Served in thick red curry with basil leaves, bell peppers, tomato and onion.
Fresh wide rice noodles with broccoli, egg and sweet soy sauce.
The best panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy, beautifully mixed with basil leaves, with shrimp and chicken
Noodles with fried shrimp & vegetables in hot soup.
Stir fried noodles w/chicken & vegetables
Choice of chicken, beef vegs or tofu
Curry flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp.
This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.
Lightly breaded tofu tossed in thai peanut sauce.
Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables.
An array of vegetables and tofu sauteed in brown sauce.
Eggplant stir-fried in a spicy szechuan sauce.
Japanese style fried vegetables in a light and crispy batter. Served with tempura sauce
BBQ chicken with snowflake coconut sauteed with a curry sauce.
Minced chicken sauteed with sweet basil, red and green peppers and garlic.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.
Wok-tossed chicken and fresh vegetables in a spicy garlic sauce.
Thai version of cashew, chicken breast sauteed with cashews, red and green peppers, and onions.
Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.
This is truly one of the favorite hot chicken dishes
Breaded chicken w/red, green pepper, onion and pineapple in sweet & sour sauce.
Hot chicken with seared chilies, peanuts and vegetables.
Grilled marinated chicken with steamed vegetables.
Japanese style fried chicken and vegetables in a light and crispy batter. Served with tempura sauce.
Tender slices of beef tossed in thai peanut sauce.
Slices of choice flank steak stir-fried with broccoli and carrots in a tasty brown sauce.
Grilled marinated beef with garlic and black pepper.
Onions, green onions, broccoli and beef stir-fried in the all-famous sriracha chili sauce.
Beef stir fried with green and yellow onion.
Beef slices, bell peppers & onions.
Pork loin grilled to perfection with sweet chili sauce, lemongrass and garlic.
Fillet of pork pressed in seasoning and japanese panko batter, then fried to golden.
Duck marinated with all the authentic chinese spices then fried. Served with steamed vegetables.
Shrimp w/shred ginger, shred green onion, and egg over bok choy form a beautiful dish.
Crisp fried shrimp covered with sweet spicy sauce on a bed of steamed vegetables.
Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.
This is truly one the favorite hot shrimp dishes.
Shrimp stir fried in hot spicy tomato sauce.
Jumbo shrimp dipped in light and crispy batter then fried.
Shrimp & veggies stir-fried in a light sauce.
Fish fillet with just the right amount of black bean to make this chinese dish a must try.
Fish stir fried in hot spicy tomato sauce.
Breaded soft shell crab sauteed with karee curry. A dish that you haven’t had before and simply must try.
Golden fried soft-shell crab with chili-lime sauce.
Long eggplant topped off with spicy seafood in coconut sauce with deep fried shrimp, scallop and fish.
Seared tuna w/thai basil, celery, onion and asparagus. Can be served rare, medium or well done.
Crisp fried scallops covered with sweet spicy sauce.
Thailand's best known noodle dish. Rice noodles w/egg, green onions, bean sprouts and chopped peanuts.
Stir-fried wide rice noodles w/spicy chili sauce, basil leaves, bean sprouts.
Fresh wide rice noodles with broccoli, egg and sweet soy sauce.
The best panang curry noodles for lovers of spicy food. It employs a wonderful flavored gravy, beautifully mixed with basil leaves, with shrimp and chicken
Noodles with fried shrimp & vegetables in hot soup.
Stir fried noodles w/chicken & vegetables
Choice of chicken, beef vegs or tofu
Curry flavored rice with vegetables, eggs, cashew, pineapple, chicken and shrimp.
This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg, chopped jalapeno pepper and basil leaves.
Spicy green curry w/snow peas, tomato, red & green peppers, onions & sweet basil.
Rich thick panang curry sauce, cooked w/coconut milk, kaffir lime leaves, basil leaves and ground peanuts.
This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce.
Thai basil leaves, bell peppers, tomato and onions.
Served in thick red curry with basil leaves, bell peppers, tomato and onion.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.