Turkey Pesto Sandwich

sliced turkey with pesto sauce served on homemade bread with onions, tomatoes and provolone

The Jay Especial

capicolla, provolone, pineapple, and chili peppers

Salami And Provolone

with tomatoes and onion

The Submarine

wine salami, cotto salami, capicolla, mortadella, tomatoes, onions and provolone

Italian Ham And Cheese

with sautéed peppers, tomatoes, onions and provolone

The Vegetarian

provolone, tomatoes, mushrooms, green peppers, olives and onions

The Colucci Special

half turkey pesto and half jay’s especial sandwich

Meatball Sandwich

topped with provolone and baked

Sausage Sandwich

topped with provolone and baked

Pizza Rustica

a thin crust, small pizza baked with olive oil, garlic and freshly grated parmigiano cheese, topped with a fresh caesar salad

Chicken Picatta

chicken sautéed with lemon, wine, butter and capers, served over linguine

Pasta Noto

special pasta of the day with artichoke hearts, broccoli, and whole mushrooms sautéed in a fresh tomato sweet basil cream sauce

Eggplant Parmigiana

fresh eggplant, breaded, sautéed and baked in our famous marinara sauce, topped with mozzarella

Baked Spaghetti Marinara

topped with freshly grated parmigiano cheese

Fettuccine Cocco

breaded strips of chicken and whole mushrooms sautéed in a fresh tomato and basil cream sauce

Baked Penne Formaggio

pasta baked with ricotta, mozzarella, freshly grated parmigiano and gorgonzola cheese in our famous marinara sauce

Roma

arugula, roma tomatoes and gorgonzola

Alberoni

arugula, pancetta and roma tomatoes

Cabral

alfredo sauce, capicolla ham and pineapple

Josephina

crumbled italian sausage and roasted red bell peppers (anchovies upon request)

Jay’s Roman Orgy

pepperoni, onions, mushrooms, green peppers, black olives, sausage* and salami (anchovies upon request)

Saturnalia

green peppers, mushrooms, onions and black olives

Margherita

tomatoes, fresh basil, roasted garlic with mozzarella cheese and tomato sauce

Embo

pesto, pepperoni and meatballs

Florentine

alfredo sauce, chicken, fresh baby spinach and black olives

Giacamo

chicken, sun-dried tomatoes and gorgonzola cheese

Pesto

sun-dried tomatoes, artichoke hearts and mozzarella

Katerina

shrimp (or chicken), pesto, red onions and gorgonzola

Formaggio

four cheese pizza, with mozzarella, ricotta, gorgonzola and freshly grated parmigiano, topped with fresh basil

Macanudo

pesto cream sauce with fresh spinach, onions and roma tomatoes

Radizzio

pesto, ricotta cheese, artichoke hearts and black olives

Mozzarella

One Topping

Two Toppings

Three Toppings

Four Toppings

Toppings

ground beef, pepperoni, tomatoes, green peppers, black olives, sausage, capicolla ham, garlic, mushrooms, onions, pineapple, chili peppers, salami, anchovies

Gourmet Toppings A

chicken, sundried tomatoes, gorgonzola, artichoke hearts, asparagus, eggplant, meatball, pine nuts, fresh baby spinach, sweet basil, arugula, extra cheese

Gourmet Toppings B

pancetta, shrimp

Dinner Salad

Fresh Baby Spinach Arugula Salad

pecans, tomatoes and gorgonzola, with a homemade balsamic vinegarette

Caesar Salad

Veggie Salad

served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, black olives, onions, tomatoes and pepperoncinis, anchovies upon request

Antipasto Salad

our veggie salad, with mortadella ham, cotto salami, capicolla ham and wine-cured salami, anchovies upon request

Parmigiana Chicken Salad

with sun-dried tomatoes, onions and tender strips of breaded chicken, served with a side of marinara and house dressing

Caprese Salad

fresh mozzarella, roma tomatoes, basil and capers, drizzled with extra virgin olive oil and a balsamic reduction

Mussels Mcghee

(seasonal) served in pesto

Minestrone Soup

Garlic Bread

Pesto Cheese Bread

Sausage

side of one

Cheese Bread

Trio Of Sauces For Dipping

marinara, alfredo and pesto

Meatballs

side of two

Monday - World Famous Monday Night Spaghetti Night

spaghetti with meat sauce or marinara

Tuesday - Eggplant Lombardi

thinly sliced eggplant, lightly breaded, stuffed with ricotta cheese and spinach, baked in a fresh tomato and sweet basil sauce, served with a side of pasta

Wednesday - “the Only Time You Can Get Lasagna” Night

specialty lasagna

Thursday - Steak Modena

15 oz. certified angus new york strip steak, broiled medium rare, topped with roasted gorgonzola and a balsamic reduction, served with a side of spaghetti

Thursday - Chicken Juliana

pancetta wrapped chicken stuffed with broccoli, and artichoke hearts, baked in alfredo sauce, served over a bed of pasta

Friday - White Clam Night

our famous jumbo shells stuffed with shrimp and scallops baked in our delicious white clam sauce

Friday - Seafood Ernesto

shrimp, crab and scallops, served over linguine with white clam sauce

Saturday - Red Clam Night

our seafood cannelloni stuffed with shrimp and crab, baked in our spicy red clam sauce

Saturday - Mussels Mcghee (seasonal)

served in pesto over linguine

Sunday - Plati’s Steak Bracciole (a Classic Sunday Italian Dish)

certified angus new york strip steak stuffed with fresh garlic, sweet basil, imported romano cheese and portabello mushroom, seared in olive oil,simmered in marinara sauce, and served over a bed of linguine

Homemade Manicotti

fresh pasta sheets stuffed with basil, spinach and ricotta cheese baked in our world famous marinara sauce

Fresh Eggplant Parmigiana

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella and served with a side of pasta

Alfredo Williams

tender breast of chicken cutlet, lightly breaded and baked in alfredo sauce, served over a bed of fettuccine

Rigatoni Al

tubular pasta baked in our italian meat sauce then topped with mozzarella - a classic italian comfort food

Chicken Parmigiana

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce, served with a side of pasta

Tortellone Alfredo

homemade pasta pillows stuffed with cheese and baked in alfredo sauce

Stuffed Chicken Genovese

chicken breast stuffed with italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce, with a side of pasta

Veggie Cannelloni

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes and artichoke hearts, topped with mozzarella and baked in marinara sauce

Cheese Tortellone

homemade pasta pillows stuffed with cheese and baked in our marinara sauce

Chicken Cacciatore

chicken breast filet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce, served with a side of pasta

Jay’s Famous Jumbo Shells

giant pasta shells stuffed with basil, spinach, ricotta cheese and spiced ground beef baked in marinara sauce

Chicken & Eggplant Milanese

Veal & Eggplant Milanese

chicken breast or veal, lightly breaded, and slices of eggplant baked with mushrooms and roasted peppers in a fresh tomato and sweet basil wine sauce, served with a side of pasta

Gnocchi

homemade plump italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese

Buffalo Ravioli

homemade buffalo ravioli baked in a marsala wine cream sauce with whole mushrooms

Chicken Pesto Tortellone

chicken and tortellone baked in a pesto cream sauce

Tortellone Borbellini

tortellone with crumbled sausage and fresh baby spinach, baked in a tomato cream sauce

Homemade Ravioli

traditional italian dish filled with cheese

Veal Marsala

lightly breaded veal cutlet with mushrooms and roasted red bell peppers, baked with mozzarella cheese in marsala sauce, served with a side of pasta

Gnocchi Catalina

gnocchi baked in a gorgonzola cream sauce, topped with fresh asparagus and roasted pecans

Veal Parmigiana

tender veal, lightly breaded and baked in tomato basil sauce, served with a side of pasta

The Hagan Option

choose three from the following: manicotti, tortellone, jumbo shells, gnocchi, rigatoni, ravioli, chicken parmigiana or eggplant parmigiana, topped with mozzarella and baked in marinara

Marinara

Meat Sauce

Meatballs

Italian Sausage

Mushroom Sauce In Marinara

Alfredo Sauce

Pesto Sauce

Meatball Stroganoff

fettuccine with meatballs and whole mushrooms baked in a marsala cream sauce

Baked Lorenzo

linguine baked in a tomato cream sauce with crumbled sausage*, topped with freshly grated parmigiano cheese

Pasta D’madeline

chicken and broccoli sautéed with alfredo sauce and served over fettuccine

Penne Alla Vodka Bolognese

tossed with ground veal and pancetta

A La Genovese

fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta

Carolena

artichoke hearts sautéed with a fresh tomato and sweet basil cream sauce, served over a bed of fettuccine

Shrimp Giacamo

sun-dried tomatoes and shrimp simmered in a gorgonzola cream sauce, served over linguine

Pasta Margherita

fresh tomatoes sautéed in olive oil, garlic, roasted red peppers and sweet basil, served over linguine

Diablo

spicy tomato cream sauce with crumbled sausage and shrimp, served over linguine

Pasta Fresca

pasta of the day tossed with olive oil, garlic, pancetta, arugula, buffalo mozzarella and roma tomatoes

Marinara

Marinara With Meatballs

30 meatballs per tray/15 per half tray

Marinara With Sausage

15 links per tray/7 per half tray

Marinara With Mushroom Sauce

Marinara With Meat Sauce

Alfredo

Tomato Cream

Fresh Tomato Sweet Basil

Pesto

Pesto Cream

Carolena

artichoke hearts sautéed with a fresh tomato sweet basil cream sauce, served over your choice of pasta

Margherita

fresh tomatoes sautéed in olive oil, garlic, roasted red peppers and sweet basil, served over your choice of pasta

A La Genovese

fresh mushrooms and artichoke hearts sautéed in a fresh tomato and sweet basil sauce, served over your choice of pasta

Giacamo

sun dried tomatoes simmered in our gorgonzola cream sauce, served over your choice of pasta

Noto

artichoke hearts, broccoli, and whole mushrooms sautéed in a fresh tomato sweet basil cream sauce, served over your choice of pasta

Tiramisu

Assorted Homebaked Cookies

Classic Fudge Brownies

Pasta Jays House Salad

fresh romaine lettuce and spring mix tossed in our house italian and topped with black olives, garbanzo beans, pepperoncinis and mozzarella cheese

Traditional Caesar Salad

fresh romaine lettuce topped with garlic croutons and our housemade caesar dressing

Pasta Jays Veggie Salad

a house favorite served with provolone and mozzarella cheese, roasted bell peppers, artichoke hearts, black olives, red onions, roma tomatoes, garbanzo beans and pepperoncinis

Antipasto Salad

our veggie salad, with mortadella ham, capicolla ham and cotto and wine-cured salami

Baby Spinach Arugula Salad

pecans, roma tomatoes and gorgonzola, with a homemade balsamic vinaigrette

Mini Italian Sausages

homemade italian sausage served with marinara sauce

Mini Italian Meatballs

delicious bite size meatballs, served with marinara sauce

Pane Caprese

fresh mozzarella, basil and roma tomatoes on a garlic crostini topped with olive oil and a balsamic reduction

Pancetta Wrapped Shrimp

Turkey Pesto

sliced turkey with pesto sauce, onions, tomatoes and provolone

The Jay Especial

capicolla, provolone, pineapple, and chili peppers

Submarine

wine salami, cotto salami, capicolla, mortadella, tomatoes, onions and provolone

Vegetarian

provolone, tomatoes, mushrooms, green peppers, olives and onions

Pesto Prime Rib

pesto, thin sliced prime rib, roma tomatoes, onions and provolone

Homemade Manicotti

fresh pasta sheets stuffed with ricotta cheese, basil, and spinach baked in our world famous marinara sauce

Veggie Cannelloni

fresh pasta sheets stuffed with ricotta cheese, spinach, sun-dried tomatoes, artichoke hearts and basil, topped with mozzarella and baked in marinara sauce

Gnocchi

homemade plump italian red potato dumplings baked in our tomato cream sauce and topped with mozzarella cheese

Tortellone Alfredo Or Pesto Cream

homemade pasta pillows stuffed with four cheeses and baked in alfredo or pesto cream sauce

Tortellone Borbellini

tortellone with crumbled sausage and fresh baby spinach, baked in our tomato cream sauce

Portobello And Chicken Cannelloni

fresh pasta sheets stuffed with portobello mushroom, chicken, ricotta cheese, basil and spinach, baked in our tomato cream sauce

Homemade Ravioli

traditional italian dish filled with cheese, baked in marinara

Chicken Parmigiana

tender breast of chicken cutlet lightly breaded, topped with mozzarella and baked in marinara sauce

Fresh Eggplant Parmigiana

fresh eggplant breaded, sautéed and baked in our famous marinara, topped with mozzarella

Stuffed Chicken Genovese

chicken breast stuffed with italian sausage, roasted red peppers, provolone cheese and mushrooms, baked in a fresh tomato and sweet basil sauce

Chicken Cacciatore

chicken breast filet with fresh vegetables baked in a fresh tomato and sweet basil marsala wine sauce

The Hagan Option

choose three from the following: manicotti, tortellone, jumbo shells, gnocchi, rigatoni, ravioli, chicken parmigiana or eggplant parmigiana

Meat Lasagna

Vegetarian Lasagna

Smoked Prime Rib

smoked prime rib served with your choice of au jus or creamy horseradish

Bbq Pulled Pork

smoked pork shoulder cooked to perfection and presented in jay’s famous bbq sauce

Plati’s Steak Bracciole

new york steak stuffed with portabello mushroom, sweet basil, imported romano cheese and fresh garlic, seared in olive oil and simmered in marinara sauce

Cheese

a traditional pizza baked with mozzarella and parmesan cheeses

Pepperoni

self explanatory

Cabral

a twist on a hawaiian classic. a pizza topped with alfredo, capicolla ham, and pineapple

Roman Orgy

includes pepperoni, mushrooms, peppers, black olives, sausage, and salami, anchovies available upon request

Embo

topped with pesto, meatballs, and pepperoni

Margherita

an italian classic topped with marinara, roma tomatoes, roasted garlic, basil and mozzarella cheese