Restaurant 4580 - Boulder, CO

Original or cajun rub

Grilled calamari tossed with lemon & olive oil-over crispy potatoes, applewood bacon, pepperoncinis & a paprika ailoi

Roasted poblano & goat cheese stuffed tamales with house pickled vegetables & a red bell pepper-sweet corn cream sauce

Our signature chorizo stuffed medjool dates, wrapped with applewood bacon & served over a roasted red pepper sauce

Baby bries baked until warm & soft, served with house cherry jam, fresh fruit & grilled ciabatta

Black bean, sweet corn, & serrano chili stuffed fritters served over a chipotle & lime cream sauce with fresh cilantro

Sautéed clams with crisp pork belly, apple cider vinegar, garlic, stock & a touch of butter

Sesame crusted ahi tuna seared & served over a seaweed salad with plantain salsa, wasabi-coconut sauce & micro greens

Baked prosciutto wrapped prawns with a warm Spanish chorizoquinoa sauté, smoked tomato sauce, topped with sour cream & green onion

House-smoked blackened chicken leg with German potato salad, rosemary cornbread & maple-honey butte

Grilled beef tenderloin served over a black bean purée, topped with a Cuban mojo, crispy shallots & green onion

Fresh Maine lobster, sautéed shallots, cheddar & gruyere cheese topped with herbed panko breadcrumbs & baked to bubbly

Green Ranch hand-cut NY strip grilled, served with 4580 frites, salad & topped with horseradish crème fraiche or herb butter

Slow braised CO lamb shank over ratatouille with Grana Padano & grilled ciabatta

Roasted Red Bird chicken over hash of sweet potato, onion, eggplant & carrot with sage pan gravy & crispy sweet potato

Red wine braised Green Mountain Ranch boneless beef with onion, carrots & green beans over creamy polenta & a braising jus

Sustainably farmed Norwegian salmon, served over fingerling potatoes, sautéed greens, mushrooms & leeks, finished with a port wine reduction & horseradish crème fraiche

Seared diver scallops over pumpkin-carrot-orange purée, sautéed greens-with toasted pumpkin seeds & a sage brown butter

Rotating chef inspired vegetarian dish of the day

Creamy arborio rice generously topped with green beans, corn, kale, chard, garlic and red bell pepper

Puréed, fire roasted green chili soup with a cilantro garnish

Rotating weekly special

Butter lettuce served with our champagne-shallot vinaigrette, shaved carrots, cucumbers & fried capers

Arugula, roasted beets, Haystack Mountain goat cheese crostini with a honey-sherry vinaigrette

Sautéed spinach, bacon & a mushroom medley with an apple cider vinaigrette, spiced nuts & shaved Grana Padano

Romaine spears with an avocado-blue cheese dressing, smoked almonds, cherry tomatoes & blue cheese crumbles

A juicy green ranch 1/2 lb burger topped with caramelized onions, crisp lettuce, tomato & garlic aioli on a fresh rosemary kasier roll, with fries. add cheese: swiss, cheddar, gruyere, goat, gorgonzola

A rotating weekly burger/sandwich special

Roasted poblano & goat cheese stuffed tamales with house pickled vegetables & a red bell pepper-sweet corn cream sauce

Baby bries baked until warm & soft, served with house cherry jam, fresh fruit & grilled ciabatta

Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncinis & a paprika ailoi

Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon over a roasted red pepper sauce

Sesame crusted ahi tuna seared & served over a seaweed salad with plantain salsa, wasabi-coconut sauce & micro greens

Fresh Maine lobster, sauteed shallots, cheddar & gruyere cheese topped with herbed panko breadcrumbs & baked to bubbly

original or cajun rub

Choiced of grilled NY steak, chicken, pork belly or veggie with house pickled vegetables, pickled serranos, lettuce, mint, cilantro, hoisin, & tahini aioli on a hoagie roll

Fresh sliced roasted turkey breast, Vermont white cheddar, tomato, Fresh sliced roasted turkey breast, Vermont white cheddar, tomato, avocado & a pesto aioli

Blackened NY steak, salmon, chicken or veggie with lettuce, tomato & a cajun remoulade on a hoagie roll

Seared pork belly with swiss cheese, caramelized onion & creme fraiche on a hoagie roll, with au jus

Brie, gruyere & white cheddar cheeses with sliced apple, arugula & green onion

Applewood smoked bacon, lettuce & tomato with garlic aioli

4 oz grilled salmon, butter lettuce, tomato & a curried aioli

Choice of any sandwhich & a cup of soup or 4580 house salad

Puréed, fire roasted green chili soup with a cilantro garnish

A rotating weekly special

Butter lettuce served with our champagne-shallot vinaigrette, carrots, cucumbers & fried capers

Arugula, roasted beets, Haystack Mountain goat cheese crostini with a honey-sherry vinaigrette

Sautéed spinach, bacon & a mushroom medley with an apple cider vinaigrette, spiced nuts & shaved Grana Padano

Romaine spears with an avocado-blue cheese dressing, smoked almonds, cherry tomatoes & blue cheese crumbles

a juicy green ranch 1/2 lb burger topped with caramelized onions, crisp lettuce, tomato + garlic aioli on a fresh rosemary kasier roll

A rotating weekly burger/sandwich special

Housemade veggie 'meatballs', arugula, marinara & Grana Padano on a hoagie roll

A rotating fresh made pie of the week

Rotational soft baked cookie topped with Glacier vanilla ice cream

Served with a blackberry crème anglaise Served a la mode

Traditional vanilla bean crème brûlée with fresh fruit

Served with our house caramel sauce

Choose from: Costa Rican vanilla, Ghirardelli chocolate, a rotating special ice cream or a fresh fruit sorbet, ask your server

Sencha, White Peony, Ti Kuan Yin

Earl Grey, Assam

Chamomile, Peppermint, Rooibos, Forbidden Fruit(caffeinated), Silver Chai(caffeinated)

Baby bries baked until warm & soft, served with house cherry jam & grilled ciabatta

Black bean, sweet corn, + serrano chili stuffed fritters over a chipotle +lime cream sauce with fresh cilantro

Sautéed clams with crispy pork belly, apple cider vinegar, garlic, stock & a touch of butter

Roasted poblano & goat cheese tamale with house pickled vegetables & a red bell pepper-sweet corn cream sauce

Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon in a red pepper sauce

Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncinis & a paprika ailoi

Grilled beef tenderloin served over a black bean purée topped with a Cuban mojo, crispy shallots & green onion

Butter lettuce served with our champagne-shallot vinaigrette, shaved carrots, cucumbers & fried capers

original or cajun rub

Local(Boulder, CO) 'What We Love the Winery' white sangria with soda water & sprite, over ice

Sparkling wine with cassis

Classic British refresher- a fruit + herb based gin topped with sprite

Goslings black seal rum & all natural Q ginger beer, served over ice

Vodka, fresh lemon, splash of absinthe- served up

Bulliet bourbon with muddled orange, vanilla & orange bitters, served over ice

Fresh citrus juice, triple sec + silver tequila

$1.25 off any

$2.50 off any

$2 off any

$3 off any premium

Vodka, fresh lemon, splash of absinthe, shaken & served up

Stoli orange vodka, limoncello, Campari & ginger cognac with a burnt orange peel, served up

Bulleit bourbon with muddled orange, vanilla & orange bitters, served over ice

Vodka, Pama liquor, fresh ginger & fresh lime, served up

Hendricks gin, green chartreuse, fresh lime juice & an orange twist, served over ice

Makers Mark 46 bourbon, vermont maple syrup, bitters, fresh squeezed orange & lemon juice- shaken & served up

Muddled red bell pepper, lime juice, cayenne infused Espolon blanco tequila, agave nectar & a splash of soda

Bulleit rye whiskey, Campari, sweet vermouth, served up with an orange twist (upgrade with Contratto Bitter & Vermouth for $1 extra)

Hendricks gin, Lilet Blanc & St Germain Liqueur, with an orange twist

Four Roses bourbon, ginger cognac, honey, fresh lemon & hot water

Agave nectar, silver tequila, triple sec, ginger cognac & a squeeze of lime, served up

Old overholt rye whiskey & Averna amaro stirred to perfection, served up

Fresh squeezed citrus juice, triple sec & Lunazul blanco tequila