Tamarind Indian Cusine - Castle Rock, CO

Deep fried milk balls soaked in saffron flavored syrup. Topped off with coconut, served warm.

A smoothly scrumptious cheesecake with an exotic twist of mango, topped off with shredded coconut.

An amazingly moist mixture of chocolate and caramel topped off with shredded coconut and chocolate syrup.

A delicate mixture of mango and vanilla ice cream. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.

A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.

A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.

A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.

A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.

A special dish comprised of onion, cream, cashew, coconut, raisin, and selected mild spices with your choice of proteins. A creamy yet savory meal served with fluffy basmati rice.

Saffron rice is a dish made from saffron, basmati rice, cashews raisins, green peas & topped with some butter. (GF)

A mix of oil, salt, cumin seeds and other whole spices go into making our fluffy basmati rice. (GF).

A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. 8 OZ

A thick mixture of jammed sweet mangos and ground Indian spices. (VG)

A refreshing dish made from Yogurt, Carrot, Cucumber Salt & Rosted Cumin. Can be used as salad dressing or as a side dish. (GF)

A Papadum is a thin, crisp, disc-shaped food made from Chickpeas flour & rosted cumin seeds. (GF)(VG)

A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.

A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.

A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.

A savory dish comprised of onions, tomatoes, and whole spices. The sauce in which it cooks is usually creamy, mild, and orange-colored. Serve with fluffy basmati rice.

Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.

Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.

Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.

Your choice of meat prepared with onions, tomato, vinegar, potatoes, ginger garlic paste, whole spices, and chili peppers all go into making this tangy Indian curry dish popular to the region of Goa India.

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It’s a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It’s a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It’s a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It’s a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Lamb,‎ chicken, and vegetable. Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It’s a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Shrimp, lamb, chicken, and vegetables. Aromatic basmati rice from India cooked with meat or vegetables, delicately spiced with savory seasonings including saffron and cloves. It’s a meal by itself but some tend to like it with a yogurt dressing (raita) on the side.

Marinated chicken breast, paneer, and jumbo prawn cooked with sauteed onions and bell peppers then completed in a chef's special sauce.

Marinated jumbo prawns cooked with sauteed onions and bell peppers then completed in a chef's special sauce.

Mixture of cubed lamb, yogurt, coriander, cumin, garlic, ginger, paprika, and turmeric. Cook until the lamb has released all its natural juices.

A fairly dry curry containing jumbo shrimp, onion, bell peppers, and close to a dozen Indian spices.

Yogurt spice marinated chicken thigh meat cooked, shredded, and dressed in a velvety red bath composed of a butter sauce cooked with garam masala.

A fairly dry fried curry containing chicken breast meat, onion, bell peppers, and around a dozen Indian spices.

A fairly dry curry containing lamb chunks, onion, bell peppers, and around a dozen Indian spices.

A fairly dry fried curry containing Home Made Cheese, onion, bell peppers, and around a dozen Indian spices. (GF)

A mixture of spinach, spring mix, tomatoes, cucumbers, and carrots. Serve with a light Indian yogurt-based dressing raita.

An Indian take on a soup made with tomatoes as the primary ingredient as well as some coconut.

A slightly spiced soup made out of dried beans. The primary grains are whole black lentils, mansoor, and kidney beans.

Soup made with lentils, tomatoes, and finely chopped white meat chicken brought together with a dash of butter.

Naan stuffed with cheese.

Naan stuffed with minced onion and whole spices. of Ajwain

Plain Indian flatbread baked in the tandoor.

Tandoor baked flatbread made from whole-wheat flour.

Garlic and coriander coated naan.

A flakey whole-wheat flatbread stuffed with spiced potato.

Naan stuffed with a jalapeno cheese mixture.

Naan stuffed with a mixture of dried fruits and coconut.

Masala chai is a flavored tea beverage made by brewing red labels tea from India with a mixture of aromatic Indian spices (Green cardamom cinnamon ginger bay leaf herbs Sugar and milk. Ice Or Hot

Pepsi Products

A classic Indian dish comprised of cooked spinach studded with cubes of paneer cheese and thickened with cream.

A special dish of garden-fresh vegetables and paneer cooked with onions, cream, cashews, coconut, raisins, and selected mild spices.

Garden fresh vegetables cooked with onions, tomato, garam masala, and ginger garlic paste.

Fresh cauliflower and potatoes, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.

Fresh garbanzo beans, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

Okra, cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste.

A dish comprised of paneer cheese and green peas cooked in a savory masala cream sauce.

A blend of yogurt, spices marinated paneer dressed in a velvety red bath composed of a butter sauce cooked with garam masala. (GF)

A mixture of paneer cheese stuffed with blended nuts, potato, and spices prepared in a thick cream sauce.

Fresh mushrooms and green peas cooked in an assortment of onions, tomatoes, garam masala, and ginger garlic paste. Served with basmati rice.

Garbanzos cook with fine chopped spinach, onion, ginger, garlic, and whipped cream delicately.

Dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are a mix of lentil and red kidney beans

Bhartha Makhani ( EGGPLANT) This is a simple, tangy and delicious veggie dish made with Eggplants, Tomatoes, and Cream

Potatoes, green peas, and lots of Indian species go into making these fried triangles with a savory filling.

Cauliflower chucks coated in a chick-pea batter and deep fried with tomato sauce.

Mixing chickpea flour onions, potatoes, cauliflower, and spinach. Deep fried and topped off with masala sauce.

Made out of boiled potatoes and various Indian spices aloo tikki in literal translation means potato cutlets.

A vegan appetizer is a type of steamed dumplings consisting of a well-seasoned mix-vegetable filling.

Nepali style chicken dumplings served with special sesame chutney.

Marinated chicken deep fried with seasoned chickpea flour. Served with mint and tamarind sauce.

Marinated shrimp deep fried with chickpea flour. Served in a blanket of a coconutty korma sauce.

Chicken wings marinated with yogurt, ginger garlic paste, cumin, coriander, and lemon juice. Cooked in the tandoor.

Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.

Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.

Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.

Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.

Your choice of protein cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato, and delicately dressed in whipped cream. served with fluffy basmati rice.

A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.

A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.

A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.

A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato, and a blend of Indian spices. Served with fluffy basmati rice.

Shrimp,‎ lamb, and chicken. A dish carefully seasoned with an exotic blend of spices, onion, garlic, ginger, tomato and a blend of Indian spices. Served with fluffy basmati rice.

Tandoori chicken as the name suggests is marinated bone-in chicken thigh prepared by roasting in a Tandoor. Served on a bed of sauteed bell peppers and onions.(GF)

The white meat version of Tandoori Chicken, Chicken Tikka is chicken breast prepared by roasting chicken marinated in yogurt and Indian spices in a Tandoor. (GF)

Salmon roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black paper, salt and a variety of other Indian spices. (GF)(DF)

Baked-to-order in a traditional Indian clay-oven, your choice of proteins are first marinated in yogurt, garlic, ginger, herbs, and spices, afterwhcih, they are roasted and served on a bed of sauteed bell peppers and onions. Served with freshly made masala sauce and fluffy basmati rice.

Jambo Shrimp roasted in a clay oven, after being marinated in ginger garlic paste, cumin, black pepper, salt and a variety of other Indian spices. (GF)(DF)