Ohana Grille - Castle Rock, CO

Hawaiian style raw ahi tuna, marinated in a soy-wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens. Gluten-free if ordered without chips and may substitute with rice.

Grilled spam steak on rice and rolled in roasted seaweed.

Soybean pods tossed in Hawaiian sea salt or sweet chili and garlic sauce. Vegan and gluten-free.

Served with our house made mango pineapple salsa. Vegan.

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled with our sweet Thai chili aioli. Vegan.

Mac, slaw and kimchi cucumbers.

Smoked mini pork shanks, glazed in a Korean chili paste gochujang and agave glaze. Gluten-free.

Pork shoulder, Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. Served on Hawaiian sweet rolls with our island slaw and a kimchi pickle. Gluten free if ordered without rolls.

Jumbo wings, dry rubbed in our own Thai spice mix, baked and deep fried. Served with our house made Thai BBQ sauce.

Pork rib tips in a Chinese 5-spice and brown sugar rub, deep fried and served with jalapeno/cilantro aioli.

Sweet potato fries topped with Kalua pork, mushroom gravy and a fried egg.

Teriyaki chicken and teriyaki beef. Served with a choice of 2 da kine sides.

Panko breaded chicken thighs, deep fried and served with tonkatsu sauce. Served with a choice of 2 da kine sides.

Korean marinated kalbi short ribs. Served with a choice of 2 da kine sides. Gluten-free.

Pork shoulder with Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. Served with a choice of 2 da kine sides. Gluten-free.

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy and a fried egg. Served with a choice of 1 da kine side. Gluten-free.

Grilled teriyaki marinated chicken thighs. Served with a choice of 2 da kine sides.

Grilled teriyaki marinated sirloin. Served with a choice of 2 da kine sides.

Grilled spam and Portuguese sausage over rice, topped with a fried egg. Served with a choice of 1 da kine side. Gluten-free.

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Cabbage mix with green onion, cilantro, pineapple and lemon juice and a hint of passion fruit. Vegan and gluten-free.

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled in our sweet Thai chili aioli. Gluten-free.

Jasmine rice with eggs, carrots, peas, red onions, garlic and soy. Gluten-free.

Japanese sushi rice steamed to perfection. Gluten-free and vegan.

Sauteed seasonal veggies in coconut milk and red Thai curry sauce. Gluten-free and vegan.

Mahi-mahi fillets rolled in ground macadamia nuts and panko bread crumbs, sauteed with lemon, garlic butter, and green onions.

Seared ahi tuna steak with a rare center drizzled with red pepper cilantro aioli. Gluten-free.

Sauteed Kahuku style shrimp with garlic and lemon butter sauce. Gluten-free.

Seared blackened Ahi tuna steak, greens, Wasabi vinaigrette, red pepper aioli on a brioche bun

Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss Cheese, and Island Slaw on a brioche bun (GF without the bun)

Spicy bulgogi pork, red pepper Aioli, pineapple salsa on a brioche buB

Hand formed and spiced sirloin patty, Kalua pork, Thai bbq sauce, Island Slaw, grilled pineapple on a Brioche bun

Grilled Mahi Mahi filet with organic greens, mango pineapple salsa and red pepper cilantro aioli on a brioche bun

Grilled Chicken or Beef Burger patty, Swiss Cheese, teriyaki sauce, pineapple salsa, sweet chili aioli, and Island Slaw on a brioche bun

With Cotija cheese and sweet Thai chili aioli.

With island slaw and red pepper cilantro aioli.

Spicy Korean. With mango pineapple salsa and sweet Thai chili aioli.

With island slaw, Thai chili BBQ sauce, red pepper cilantro aioli, and crumbled wonton chips.

With mango pineapple salsa and sweet Thai chili aioli.

With island slaw and red pepper cilantro aioli.

Choice of 3 tacos.

Choice of 4 tacos.

Farro bowl with sautéed veggies, Sriracha coconut creme, chili roasted cashews, topped with a sweet chili drizzle. Vegan.

Seasonal veggies sautéed in a coconut milk and red curry sauce, topped with mango pineapple salsa. Gluten-free and vegan.

Organic greens with cucumbers, hard boiled eggs, tomatoes and mushrooms with our house passion fruit vinaigrette. Gluten-free.

Fresh pineapple, grilled and lightly seasoned with beefsteak tomatoes, blanched sweet onion and micro cilantro with green onion, cilantro, and wasabi vinaigrette. Gluten-free and vegan.

Roasted red and gold organic beets rubbed in olive oil and Hawaiian sea salt over baby arugula, goat cheese, mango pineapple salsa, and passion fruit vinaigrette. Gluten-free.

Stir-fried yakisoba in a sesame teriyaki sauce and fresh vegetables.

Chicken Thighs or Flanks Steak marinated in our house made Terriyaki sauce and char-grilled. Includes White or Fried Rice and choice of Hawaiian macaroni salad or Ohana garden salad.

Half Chicken Thighs and Half Flank Steak marinated in our house made Teriyaki sauce and char-grilled. Includes White or Fried Rice and choice of Hawaiian macaroni salad or Ohana garden salad

Panko breaded chicken thighs, deep fried and served with Tonkasu sauce. Includes White or Fried Rice and choice of Hawaiian macaroni salad or Ohana garden salad

Pork shoulder and cabbage with Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 8 hours. Includes White or Fried Rice and choice of Hawaiian macaroni salad or Ohana garden salad

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Steamed Japanese Sushi Rice

Jasmine rice with eggs, carrots, peas, onions and garlic and soy

Rich cheesecake over our house made berry fruit reduction topped with seasonal fruit and blackberry glaze.