Noodles & Company - Centennial, CO

Cheese-filled tortelloni with crushed tomato marinara and parmesan. | 330 Calories

A classic blend of cheddar and jack cheeses, cream and elbow noodles. | 490 Calories

Two meatballs on spaghetti noodles, crushed tomato marinara and parmesan. | 450 Calories

Wavy egg noodles, butter, Italian seasonings and parmesan. | 380 Calories

Tender grilled chicken breast served with marinara dipping sauce. | 170 Calories

For delivery and curbside orders, please select your flavor. For all other pickup orders, self-service is available.

5 Calories

1 Liter (33.8 oz) Smartwater is vapor distilled with added minerals for a pure, crisp taste!

16.9 oz number one based water brand in the US.

110 Calories

150 Calories

No sugar added. Once upon a time, apple made a splash. | 35 Calories

No sugar added. Grape, strawberry, apple, watermelon juices and other ingredients…unite! | 35 Calories

Made in-house daily with melted butter, marshmallows and crispy rice cereal. | 540 Calories |

Huge chunks of chocolate nestled in a big oatmeal cookie. | 450 Calories | V |

Soft cinnamon and brown sugar cookie. | 450 Calories | V |

44% Lower Net Carbs* and 50% Higher Protein* - LEANguini noodles in spicy tomato cream sauce, mushrooms, Roma tomato and spinach, topped with Impossible™ Panko Chicken Made From Plants and parmesan cheese S, V

44% Lower Net Carbs* and 50% Higher Protein* - LEANguini noodles in a lemon parmesan sauce with roasted zucchini, Roma tomato and spinach topped with parmesan and parsley. V

Zucchini noodles sautéed in orange sauce with snap peas, napa and red cabbage topped with grilled chicken, green onions, black sesame seeds and cilantro.

Cauliflower-infused rigatoni in light roasted garlic cream sauce with roasted zucchini, mushrooms and spinach finished with MontAmore cheese and parsley. V

Zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan. G-S

Cauliflower-infused rigatoni sautéed with shrimp in balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato and spinach topped with parmesan.

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan. S | V

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan. V

Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach finished with MontAmoré cheese and parsley. V

44% Lower Net Carbs* and 50% More Protein* - LEANguini noodles in spicy tomato cream sauce, mushrooms, Roma tomato and spinach, topped with Impossible™ Panko Chicken Made From Plants and parmesan cheese. S, V

Asian-style noodles sautéed in orange sauce with snap peas, napa and red cabbage, topped with Impossible™ Panko Chicken Made From Plants, green onions, black sesame seeds and cilantro. V

44% Lower Net Carbs* and 50% More Protein* - LEANguini noodles in a lemon parmesan sauce with roasted zucchini, Roma tomato and spinach topped with parmesan and parsley. V

Cavatappi noodles sautéed with shrimp in a lemon parmesan sauce with roasted zucchini, Roma tomato, spinach, then topped with parmesan and parsley.

Tuscan greens and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber and slaw made from broccoli, carrots and red cabbage topped with fresh avocado, crispy chow mein noodles and black sesame seeds.

Penne noodles in spicy tomato cream sauce, parmesan-crusted chicken, mushrooms, tomato and spinach topped with your choice of parmesan or feta. S

Grilled chicken, Tuscan greens and kale, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. S

Curly pasta in basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Caramelized udon noodles in sweet soy sauce, marinated steak, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. S

Cavatappi noodles sautéed with shrimp in a lemon parmesan sauce with roasted zucchini, Roma tomato, spinach, then topped with parmesan and parsley.

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in spicy tomato cream sauce with mushrooms, Roma tomato, spinach and parmesan. S | V

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan. V

Cheese-filled tortelloni in light roasted garlic & onion cream sauce with zucchini, mushrooms and spinach finished with MontAmoré cheese and parsley. V

Penne noodles in spicy tomato cream sauce, mushrooms, tomato and spinach topped with your choice of parmesan or feta. Try with parmesan-crusted chicken. S | V

Tender wavy egg noodles and butter topped with Italian seasonings and parmesan. Try with oven-roasted meatballs. V

Spaghetti noodles and oven-roasted meatballs in crushed tomato marinara topped with parmesan.

Spaghetti noodles in four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan-crusted chicken topped with MontAmore cheese and cracked pepper.

Curly pasta in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan. Try with grilled chicken. V

Tuscan greens and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber and slaw made from broccoli, carrots and red cabbage topped with fresh avocado, crispy chow mein noodles and black sesame seeds.

Tuscan greens and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn and Roma tomato topped with avocado, feta, chipotle cheddar tortilla strips and cilantro. G-S

Grilled chicken, Tuscan greens and kale, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. S

Tuscan greens and kale tossed in a Caesar dressing with grilled chicken, garlic croutons and parmesan.

Tuscan greens and kale tossed in a Caesar dressing with garlic croutons and parmesan. | 210 Calories

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. LC

Rich and zesty tomato soup with cream, sherry, basil and garlic. Try with parmesan-crusted chicken. V | G-S

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. | 120 Calories | LC

Rich and zesty tomato soup with cream, sherry, basil and garlic. | 140 Calories | V | LC | G-S

Steamed chicken dumplings served with a soy dipping sauce. Order 3 or 6.

Flavorful oven-roasted meatballs tossed with a sweet and spicy Korean-style Gochujang BBQ sauce. Order 5 or 10. S

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara dipping sauce. Order 3 or 6. V

Baguette served with butter on the side. | 170 Calories | V

Flatbread served with butter on the side. | 240 Calories | V

Asian-style noodles sautéed in orange sauce with snap peas, napa and red cabbage, topped with Impossible™ Panko Chicken Made From Plants, green onions, black sesame seeds and cilantro. V

Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro. Try with marinated steak. S | V

Rice noodle stir-fry with scrambled egg, napa and red cabbage topped with peanuts, green onions, cilantro and a lime wedge. Try with sautéed shrimp. G-S

Lo mein noodles tossed with a sweet and spicy Korean-style Gochujang BBQ sauce, marinated steak, spinach, napa and red cabbage topped with cucumber, green onions and cilantro. SS

Tuscan greens and kale tossed in a Caesar dressing with garlic croutons and parmesan. | 210 Calories

Rich and zesty tomato soup with cream, sherry, basil and garlic. | 140 Calories | V | LC | G-S

Our signature soup with grilled chicken breast, celery, carrots, onion and wavy egg noodles. | 120 Calories | LC

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. | 270 Calories | V | LC

Baguette served with butter on the side. | 170 Calories | V

Flatbread served with butter on the side. | 240 Calories | V

280 Calories

190 Calories

150 Calories

120 Calories

80 Calories

360 Calories

230 Calories | V

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs. V

Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan and green onions. S

Wisconsin Mac & Cheese with grilled chicken, crispy jalapenos and tangy barbecue sauce. S

A classic blend of cheddar and jack cheeses, cream and pipette shells. V | G-S

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. V

Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms, carrots, black sesame seeds and cilantro. S | V

Cavatappi noodles in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan. V

Tuscan greens and kale, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta. S | V

Penne noodles, flavorful balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato, spinach and parmesan. V

Spaghetti noodles, crushed tomato marinara and parmesan. V

Tender wavy egg noodles, butter, Italian seasonings and parmesan. V