An all natural, top-fermented and refreshing beer, Germany's only true, all barley, pale ale

Gold color with sweet honey raisin nut bread aromas, tangy light medium body with a sweet citrus finish

The number one selling beer in Germany. A slightly pale pilsner that captures a bold taste

A fresh pale wheat beer with a full range of fruity beer aromas. The 2008 "World's Best Wheat Beer" WBA

A dark amber color with hints of banana and yeast. Smooth dark wheat beer that is very drinkable

Traditional German dark brown lager with a subtle spiciness, delicate aroma, and balance

Malty-aromatic, sweet, pleasantly heavy, with an intensive fragrance and strong flavor 6.9%ABV. (no happy hour, no boots)

Mild flavorful lager

Filtered wheat beer

Spicy single bock wheat beer

Doppelbock

resh clean full bodied whea

Medium bodied spicy wheat

Wheat doppelbock

A style that separates water from beer creating an extra strong wheat doppelbock

A mild and fruity unfiltered wheat

Refreshing, lightly sweet with a crisp bitterness

Non-alcoholic with lemonade

Full bodied and velvety. (11.2oz)

Wheat beer with lemon and vanilla hints and a champagne sparkle

An old-fashioned wheat beer with roasted malt

Bottom fermented lager 7.2%ABV

style native to Köln

Pilsner

full bodied smoked bock beer

Calamari rings and citrus aioli

Escargots

W/ mango pepper slaw and a citrus aioli

With ginger marmalade

Shrimp cocktail, coconut shrimp, smoked salmon, prosciutto ham & bratwurst

A combination platter of german meats and cheeses, served with mustard and rye bread

Thinly sliced corned beef and swiss cheese with sauerkraut on german rye bread with your choice of an assorted german salad or soup

Breaded boneless pork cutlet on a kaiser roll served with tomato, lettuce, onion and potato salad

Breaded chicken breast topped with ham & swiss cheese on a kaiser roll served with potato salad

Lump crab salad, grilled peppers, avocado, and tomatoes topped with melted swiss cheese on an open face kaiser roll, served with an assorted german salad

Grilled pork roast with marinated onions, horseradish sauce, lettuce, and tomato on ciabatta bun with battered fries

One grilled german style sausage on kaiser roll served with potato salad and german mustard

Breaded, boneless cutlet, sautéed and served with your choice of an assorted german salad or fresh vegetables and fried potatoes

Pork cutlet, breaded sautéed and topped with a lively sauce of tomatoes, mushrooms, onions & bell peppers, served with fried potatoes and fresh vegetables

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house spätzle and fresh vegetables

Pork medallions sautéed and served in a rich hunter's mushroom sauce, with house spätzle and vegetables

Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling

Traditional of alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted german salad. Choice of traditional or mediterranean vegetarian with (basil, tomato, garlic, olive, onion)

Grilled german style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes

A swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted german salad

Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits

Served with an assorted german salad

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta

Baby spinach, fresh mushrooms, egg, sliced turkey, swiss cheese, bacon, red onions, and tomatoes with an apple vinaigrette

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens

Diced chicken, ham, bacon, tomato, avocado, cheese, and hard boiled eggs over fresh salad with our house vinaigrette

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette

Two breasts with a golden cashew crust and a side of lingonberry preserves served with fresh fruit

House made spätzle with swiss cheese sauce, loved in germany by children and adults

Prosciutto ham & fresh fruit

Escargots

Mango pepper slaw and citrus aioli

Traditional of alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce. (Or mediterranean vegetarian)

Calamari rings and citrus aioli

Ginger marmalade

Large pretzel with honey mustard and cheese spread. (Limited availability)

A combination platter of german meats and cheeses, served with mustard and rye bread

(4 each) build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions

Shrimp cocktail, coconut shrimp, smoked salmon, prosciutto ham & bratwurst

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette

Baby spinach, fresh mushrooms, egg, sliced turkey, swiss cheese, bacon, red onions, and tomatoes with an apple vinaigrette

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens

Two breasts with a golden cashew crust and a side of lingonberry preserves served with fresh fruit

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta

Served with wilted baby spinach, wild rice and a sundried tomato tapenade

Breaded, boneless cutlet sautéed and served with fried potatoes and fresh vegetables

Breaded, boneless pork cutlet sautéed and topped with a lively sauce of tomatoes, mushrooms, bell peppers, and onions, served with fried potatoes and fresh vegetables

Breaded boneless pork cutlet sautéed and topped with a mushroom cream sauce, house spätzle and fresh vegetables

Pork medallions sautéed and served in a rich hunter's sauce, with house spätzle and fresh vegetables

Breaded, boneless cutlet, sautéed and topped with ham & swiss cheese, with fresh vegetables and wild rice

Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage

Bavarian style marinated beef in sweet-sour sauce, served with bacon potato dumpling and red cabbage

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage

A hearty beef goulash served with house spätzle, fried onions, and fresh vegetables

Grilled german style veal sausages (choice of one or two) with mushroom sauce, sauerkraut, and fried potatoes

A swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with sautéed mushrooms, fried onions, and fresh vegetables

A 22+oz skin on, bone in ham shank, beer marinated and slow cooked. Finished on the grill for flavor. Fried potatoes and sauerkraut

A combination plate of jägerschnitzel, veal cordon bleu, filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle

A combination plate of veal wienerschnitzel, rahmschnitzel, hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables

12 oz rib eye topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables

Tender filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables

Tenderloin filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables

Spätzle with a white cheese sauce, loved in germany by children and adults