when available
Grilled Filet rested on a bed of Organic Spring Mix, Candied Almonds, Dried Cranberries, Served with Raspberry Vinaigrette
QUINOA! Simmered in Chicken Stock, tossed with Fried Kale, topped with Grilled Red Bird Chicken Breast
Coconut Crusted Shrimp over Spring Mix, Mandarin Oranges, Caramelized Almonds, Dried Cranberries, Pineapple-Honey Mustard Dressing
Caramelized Red Bird Chicken Breast rested over Spring Mix, Mandarin Oranges, Dried Cranberries, Blue Cheese Crumbles Served with a Pomegranate-Balsamic Glaze Dressing
Iceberg Lettuce Wedge, Applewood-Smoked Bacon, Celery, and Tomato Served with Blue Cheese Dressing
Jumbo Scallops rested on a bed of Spinach with Butter, Applewood Smoked Bacon, Diced Onions, Brown Sugar Sauce Flambeed with Pernod
Grilled Chicken, Fresh Romaine Lettuce, Pico de Gallo and Avocado, Choice of dressing
Crab Cake, 3 Crab Stuffed Mushrooms, 4 Golden Fried Shrimp served alongside our Cucumber Wrapped Springs mix salad, tossed with our Honey Citrus Dressing
Jumbo Burger topped with bacon and BBQ Sauce, French Fries
Pan Seared, Corn Tortillas, Shredded Cabbage, Finely Chopped Radish, Served with Pico De Gallo and Avocado
Sautéed Spinach, Diced Black Olives, Spanish Capers, Cubed Tomatoes, Virgin Olive Oil with Glaza Balsamica
Picatta: Lemon, Butter, Basil and Tomato Sauce; Marsala: Cribari Marsala Wine Sauce
Pan Seared, Dressing with Shallots, Garlic, White Wine, Butter, Mild Jalapeno Peppers,Green & Black Olives
Roasted on a Corn Relish, Tequila Lime Beurre Blanc Sauce, served with Cucumber Wrapped Springs mix salad
Served on a Ciabatta Roll, Topped with Wisconson Pepper Jack Cheese, T Tomato and Avocado, Smoked Paprika Parmesan Fries
Settled on a Hoagie Roll, Sauteed Onions, Bell Peppers, BBQ Sauce Served with our Homemade Home Fries
Tuna Steak Grilled, Served with Mango, Peppers, Cilantro and Pineapple Juice Sauce
Minced Garlic, Chopped Parsley, Fresh Lemon Juice, Diced Shallots and Salted Butter
Wild Mushroom Caps filled with Crab Meat, dressed with Tequila Lime Beurre Blanc sauce
Served with Chipotle Aioli Lemon Sauce
Fish Stock, Lemon Juice, Diced Tomatoes, Butter and White Wine
Fried Calamari, Shrimp Breaded, Crab Stuffed Mushrooms served with Chipotle Aioli and Marinara Sauce
Mélange of Organic Spring Mix, Caramelized Almonds, Dried Cranberries and Orange Mandarin, Choice of Dressing
Fresh Romaine Hearts Chopped, Tossed with our famous Caesar Salad Dressing, Herb Garlic Croutons and Parmesan Cheese
Applewood Smoked Bacon, Diced Onions, Sugar Cane Brown Sugar, touch of Red Vinegar, Flambéed with Pernod, prepared table side
Argentine Patagonian Deep Sea Scallops rested on a bed of Garlic Mashed Potatoes and sautéed spinach over roasted corn coulis
Sea Scallops, Blue Mussels, Gulf of Mexico Shrimp, Atlantic Fish, Sautéed with White wine, Fresh Basil, Tomato Garlic Cream Sauce tossed with Fettuccini
Prawns sautéed in Butter, freshly squeezed Lemon Juice and Dry White wine, mixed with Diced Vine ripened Tomatoes, Shallots, Minced Garlic and Capers, tossed with Fettuccini
Grilled Chops served with the Choice of Rosemary Mint Au Jus or Pomegranate Balsamic Glaze
Seared with Pomegranate Balsamic Glaze or Garlic Cloves, Parsley and Butter Sauce, served with sautéed Sedalia Red Onions
Picatta: Lemon, Butter, Basil and Tomato Sauce; Marsala: Cribari Marsala Wine Sauce
Choice Cut Tenderloin, Cabernet reduction, Mushroom Demiglaze
Tender Center Cut Choice, Goddess Diane Sauce
Chicken Breast, Salted Butter, Dry White Wine, Lemon Juice, Italian Capers, Diced Tomatoes and chopped Parsley, Minced Garlic
Red Bird Chicken Breast stuffed with Lumb Crab, draped with Marsala Wine Reduction
Ruby Filet of Trout Sauteed, Lemon, Butter Beurre Blanc
Topped with Green Apple and Cream Horseradish, Drizzled with Buerre Blanc Sauce
Pan Seared, Topped with Mango, Chopped Onions, Diced Peppers, Cilantro, Dash of Pineapple Juice Sauce
Pan Seared, Pecan Crusted, Drizzled with Blueberry Beurre Blanc
Tender Pork Shank Drizzled with Napolitana Sauce
Marinated in its own Juice, served with homemade home fries
Center Cut Choice Tenderloin, pan seared, marinated Mango Chutney, Cracked Black Pepper, touch of Demiglaze, Flambéed with French Brandy, Prepared Tableside
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.