Steak Salad

Crispy romaine, Corn Relish, Crispy Tortillas and Cilantro Lime Vinaigrette

Chopped Kale Salad

Chopped Kale with Napa Cabbage, Almonds, Grapefruit Segments, Asiago Cheese, tossed in a Citrus Dressing

Tempura Fried Asparagus & Onion Rings

Tempura Battered Asparagus with Lemon Dill Cream Sauce and Onion Rings with Traditional Remoulade Sauce

Steamed Prince Edwards Mussels

White Wine, Shallots, Garlic, Saffron, Cream and Fresh Herbs

Chicken Avocado Egg Rolls

Grilled Chicken, Sundried Tomatoes, Red Onion, Cilantro, Avocado and a Sweet Chili Sauce

Slow Braised Short Ribs

Slow Braised Colorado Angus Short Ribs, Mashed Potatoes and Seasonal Vegetables

Fish Tacos

Blackened Cod with Crispy Blue and Red Corn Tortillas, Avocado, Cilantro Cream, and Pico De Gallo

Lobster Mac N Cheese

Lobster Claw Meat tossed in a Creamy White Cheddar Sauce and Farfalle pasta

1/2 Pound Bistro Burger

Wisconsin Sharp Cheddar Cheese, Applewood Smoked Bacon, Grilled Red Onions on a toasted Potato Bun with French Fries

Pan Seared Salmon

Served with Creamy Mashed Potatoes, Seasonal Vegetables and a Lemon Beurre Blanc

Fried Chicken Cacciatore

Breaded Fried Chicken Breast, with Tomatoes, Green Pepper, Onions, Fresh Herbs, Linguine and Seasonal Vegetables

Grilled Bistro Steak

Served with Creamy Mashed Potatoes, Seasonal Vegetables and Demi-Glace

Maine Lobster Bisque

House made Chili

Soup of the Day

Caesar Salad

Anchovies, Grated Asiago and Herbed Croutons

Terri's Chopped Bistro Salad

Chopped Iceberg Lettuce, Pear Vinaigrette Tomato, Bacon, Blue Cheese and Avocado

Steak Salad

Crisp Romaine, Corn Relish, Crispy Tortillas and Cilantro Lime Vinaigrette

Kale Salad

Kale and Napa Cabbage, Almonds, Grapefruit Segments, Asiago Cheese, Citrus Vinaigrette

Citrus Beet Salad

Braised Beets with fresh Mixed Greens, Goat Cheese, Orange Segments, Balsamic Vinegar and Olive Oil

Soup, Salad, Sandwich

Soup of the Day or Lobster Bisque, Caesar Salad and Chicken Salad on a Croissant

Steamed Prince Edwards Mussels

White Wine, Butter, Shallots, Garlic, Cream and Fresh Herbs

Chicken Piccatta

Lightly Breaded Chicken Breast with a Lemon Caper Pan Sauce, Served with Linguine Pasta, and Vegetables

Lobster Mac N Cheese

Lobster Claw Meat, tossed in a Creamy White Cheddar Cheese Sauce and Farfalle pasta

1/2 Pound Bistro Burger

Wisconsin Sharp Cheddar, Applewood Smoked Bacon, Grilled Onions and Fries

Turkey Cranberry Sandwich

Sliced Turkey, Cranberry Chutney, Applewood Smoked Bacon, and Swiss Cheese on a Croissant Roll, served with French Fries

Fish Tacos

Blackened Cod with Crispy Blue and Red Corn Tortillas, Avocado, Cilantro Cream, and Pico De Gallo

Pan Seared Salmon Filet

Served with House Made Mashed Potatoes, Fresh Vegetables and a Lemon Butter Sauce

Grilled Bistro Steak

Creamy House made Mashed Potatoes, Demi-Glace and Seasonal Vegetables

Escargot a la Bourguignon

Butter, Garlic, Shallot, White Wine and Parsley

Steamed Prince Edwards Mussels

Slow Steamed Mussels with a White Wine and Garlic Cream Sauce

Steak Tartar

Chopped Beef Tenderloin, seasoned with Shallots, Capers, and fresh Herbs in a Mustard sauce with toast Points

Seafood Trio

(2) Shrimp Cocktail, Chilled Giant Scallop, Smoked Salmon, Citrus Dressing, with Pickled Red Onion, Capers and Cocktail Sauce

Ahi Tuna Trio

Tuna Poke, Sesame Seed Seared Tuna, Tuna Sashimi served with Wasabi Paste

Tempura Fried Lobster Tail

Tempura Fried Lobster with Asian Cucumber Salad and Lemon Aioli and Wasabi Sauce

Soup of the Day

Maine Lobster Bisque

House Made Chili

Citrus Beet Salad

Braised Beets with Fresh Mixed Greens, Goat Cheese, Orange Segments, Balsamic Vinegar and Olive Oil

Wedge Salad

Iceberg lettuce, Red Onion, Applewood Smoked Bacon, Cherry Tomatoes, Blue Cheese Crumbles and Blue Cheese Dressing

Traditional Caesar Salad

Anchovies, Grated Asiago and Herbed Croutons

Chopped Kale Salad

Chopped Kale and Napa Cabbage with Almonds, Fresh Grapefruit Segments, Asiago Cheese in Citrus Vinaigrette

Sautéed Scallops

Pan Seared Scallops with Wild Mushroom Risotto, Seasonal Vegetables And a Demi-Glace Sauce

Pan Seared Half Chicken

Seared Red Bird Half Chicken with Mashed Potatoes, Seasonal Vegetables, and a Sherry Chicken Jus

Seared Grouper

Served with Cauliflower Puree, Seasonal Vegetables, Berry Beurre Blanc and Lemon Beurre Blanc

10oz. Grilled New York Strip

Served with Potato Gratin, Compound Butter, and Creamed Spinach

8oz. Filet Mignon

Served with Mashed Potatoes, Seasonal Vegetables and a Green Peppercorn Sauce

Seared Chilean Sea Bass

Gnocchi, Lobster Meat, Green Vegetable Medley, and a White Truffle Essence

10oz. Grilled Pork Chop

Served with Roasted Potatoes, Seasonal Vegetables, and Apple Bourbon Sauce

Shrimp Scampi

4 Jumbo Shrimp, Garlic Butter, Cream, White Wine, Lemon, Parsley on Linguine Pasta

Seared Red Snapper

Served with a Potato Cake, Seasonal Vegetables, Sweet Chili Sauce and a Mango Mousse

Beef Wellington

Puff Pastry Wrapped Beef Tenderloin with Seasonal Vegetables and a Sweet Red Wine Demi-Glace Sauce

Boston Cream Pie

Traditional Boston Cream Pie, Cake with Layers of Pastry Cream and a Chocolate Ganache

Flourless Chocolate Cake

Rich Chocolate Cake with House Made Whipped Cream and Berries

Chocolate Mousse Trio

White Chocolate Sauce, Dark Chocolate Sauce, Raspberry Sauce

White Chocolate Cheesecake

Raspberry Sauce, Whipped Cream

Profiteroles

Filled with your choice of either Vanilla Ice Cream or Vanilla Pastry Cream

Crème Brûlée

Thyme Infused Creamy Vanilla Custard with Caramelized Sugar Topping

Pie of the Day

Freshly Baked to Order

Chocolate Martini

A blend of Stoli Vanilla and Godiva liquors with a splash of cream

Beringer White Zinfandel, Napa Valley 2013

Penfolds R.R. Chardonnay, Australia 2014

Penfolds R.R. Merlot, Australia 2014

Penfolds R.R. Cabernet Sauvignon, Australia 2013

Mumm Napa "Brut Prestige" Sparkling 187ml, Napa Valley, N.V.

Mionetto Prosecco Sparkling 187ml, Italy, N.V.

Geyser Peak Sauvignon Blanc, California 2013

Oyster Bay Sauvignon Blanc, New Zealand 2014

Voga Pinot Grigio, Italy 2014

The Grunner Veltliner, Austria 2013

Chateau St Jean Chardonnay, Sonoma County 2013

Mer Soleil "Silver" Unoaked Chardonnay, Saint Lucia Highlands 2013

Rombauer Chardonnay, Carneros 2014

Dr. L Loosen Bros. Riesling, Germany 2014

Meiomi Pinot Noir, Monterey County 2014

Wild Horse Pinot Noir, Central Coast 2013

Ferrari Carano Merlot, Sonoma County 2012

Merryvale "Starmont" Cabernet Sauvignon, Napa Valley 2011

Simi Cabernet Sauvignon, Alexander Valley 2013

Achaval Ferrer Malbec, Mendoza, Argentina 2013

Prisoner Red blend, Napa Valley 2013

7 Deadly Zins "Old Vine" Zinfandel, California 2012

Santa Christina, Le Maestrelle Red Blend, Toscana, Italy 2013

Mumms "Cordon Rouge", Reims, N.V.

Mumms "Cordon Rouge", Reims, N.V.

Veuve Cliquot "Yellow Label", Reims, N.V.

Mumm "Cuvee Napa", Napa Valley, N.V.

Schramsberg Blanc de Blanc, Napa Valley 2012

Duckhorn Sauvignon Blanc, Napa Valley 2014

Markham Sauvignon Blanc, Napa Valley 2013

Newton Chardonnay Unfiltered, Napa Valley 2012

Cakebread Chardonnay, Napa Valley 2013

La Crema Chardonnay, Sonoma Coast 2013

Far Niente Chardonay, Napa Valley 2013

Talbott Chardonay Logan, Santa Lucia Highlands 2013

Rombauer Chardonnay, Carneros 2013

Sonoma Cutrer Chardonnay, Russian River Ranches 2013

Martin Ray Chardonnay, Russian River 2013

Benziger Chardonnay, Carneros 2012

Summerland Chardonnay, Santa Maria Valley 2012

Pouilly Fuisse, Joseph Drouhin, Burgundy 2014

Meursault Joseph Drouhin, Burgundy 2012

The Crossings Sauvignon Blanc, Marlborough, N.Z. 2014

Kim Crawford, Sauvignon, Marlborough, N.Z. 2014

Ca Montini Pinot Grigio, Trentino, Italy 2013

Grunner Veltliner, Austria 2013

Dr. L Loosen Bros. Riesling, Germany 2013

Domaine Drouhin Pinot Noir, Oregon 2013

Emeritus Pinot Noir, Russian River Valley 2012

Etude Pinot Noir, Carneros 2012

Wild Horse Pinot Noir, Central Coast 2013

Morgan Pinot Noir, Santa Lucia Highlands 2013

Row Eleven Pinot Noir, Vinas 3 California 2013

Meiomi Pinot Noir, Monterey County 2013

Prisoner Red blend, Napa Valley 2013

Papillon Red Blend, Napa Valley 2012

Cain "Concepts", Napa Valley 2010

Duckhorn Merlot, Napa Valley 2012

Matanzas Creek Merlot, Sonoma 2012

Duckhorn Merlot, "Three Palms", Napa Valley 2011

Seghesio Zinfandel, Sonoma 2013

Saldo, Zinfandel, California 2013

Mount Veeder Cabernet Sauvignon, Napa Valley 2012

Caymus Cabernet Sauvignon 1ltr. Napa Valley 2013

Chateau St. Jean Cabernet, Calif. Appelation 2012

Chimney Rock "Stags Leap District" Cab, Napa Valley 2011

Freemark Abbey Cabernet Sauvignon, Napa Valley 2011

Heitz Cellars Cabernet Sauvignon, Napa Valley 2010

Jordan Cabernet Sauvignon, Sonoma County 2011

Shafer Cabernet Sauvignon, Napa Valley 2012

Cakebread Cellars Cabernet Sauvignon, Napa Valley 2012

Etude Cabernet Sauvignon, Napa Valley 2011

Atlas Peak, Cabernet Sauvignon, Napa Valley 2007

Sequoia Grove Cabernet Sauvignon, Napa Valley 2012

Mercury Head Cabernet Sauvignon, Napa Valley 2013

Stanton Vineyard Cabernet Sauvignon, Oakville Napa 2010

Duckhorn Cabernet Sauvignon, Napa Valley 2012

Côte du Rhone, Belleruche 2013

Chateaunuef Du Pape, Chateau Mont Redon 2011

Decero Malbec, Argentina 2012

Achaval Ferrer Malbec, Mendoza Argentina 2013

D'Arenberg Shiraz, McLaren Vale, Australia 2011

Carmen Reserve Cabernet Sauvignon, Chile 2011

Terrabianca Campaccio, Tuscany, Italy 2010

Nozzole Chianti Reserve, Tuscany, Italy 2011

Marques de Riscal Reserva, Rioja, Spain 2009

Neyen Red Blend, Colchagu Valley, Chile 2009

Maine Lobster Bisque

Cognac Scented Crème Fraiche

Littleneck Clams

Littleneck Clams in a White wine, Garlic, Parsley, Butter Sauce

Crab Cake Napoleon

Lump Blue Crab Cake with Tomato Confit and a Sriracha Remoulade

Traditional Caesar Salad

Anchovies, Grated Asiago and Herbed Croutons

Kale Salad

Chopped Kale and Napa Cabbage with Almonds, Fresh Grapefruit Segments, Asiago Cheese in Citrus Vinaigrette

Giant Seared Scallops

Pan Seared Scallops with Wild Mushroom Risotto, Seasonal Vegetables and a Demi-Glace Sauce

Surf N' Turf Filet Mignon and Lobster Tail

Served with Roasted Potatoes, Seasonal Vegetables, Mushroom Demi-Glace

Grilled Veal Chop

Served with Scallop Potatoes, Seasonal Vegetables, Rosemary Jus

Colorado Lamb Chops

Grilled Colorado Lamb with Mashed Potatoes, Seasonal Vegetables, and a Rosemary and Thyme Jus

King Salmon and Shrimp

Seared Sockeye Salmon, and Tequila Lime Marinated Shrimp with Mashed Potatoes, Seasonal Vegetables, Lemon Beurre Blanc

Chocolate Mousse Trio

Eggnog Cheesecake Dome

Maine Lobster Bisque

Cognac Scented Crème Fraiche

Traditional Caesar Salad

Served with White Anchovies, Herbed Croutons, and Asiago Cheese

Citrus Beet Salad

Braised Beets with Fresh Mixed Greens, Goat Cheese, Orange Segments, Balsamic Vinegar and Olive Oil

Lump Blue Crab Cakes

Lump Crab Cakes with Grapefruit Segments, Pickled Red Onions and Sriracha Remoulade

Steak Tartar

Chopped Beef Tenderloin, seasoned with Shallots, Capers, and fresh Herbs in a Mustard Sauce with toast Points

Steamed Prince Edwards Mussels

Slow Steamed Mussels with a White Wine Garlic Cream Sauce

Surf and Turf

Filet Mignon, Lobster Tail, with Mashed Potatoes, and Seasonal Vegetables

Seared Scallops

Served with Mushroom Risotto, Seasonal Vegetable and Demi-Glace

Grilled Veal Chop

Served with Linguine Pasta, Seasonal Vegetables and Mushroom Demi-Glace

Pan Seared King Salmon

Served with Mashed Potatoes, Seasonal Vegetables, and Lemon Beurre Blanc

Pan Fried Half Chicken

Seared Red Bird Half Chicken with Mashed Potatoes, Seasonal Vegetables and a Sherry Chicken Jus

Crème Brulee

Ginger Bread Crust Eggnog Cheesecake

Foie Gras with a Cherry Demi-Glace

Oysters

Tuesday - Saturday

Shrimp Cocktail

With Cocktail Sauce

2 Bone Colorado Rack of Lamb

With Mashed Potatoes, Asparagus, Carrots and a Rosemary Demi-Glace

4 Bone Colorado Rack of Lamb

With Mashed Potatoes, Asparagus, Carrots and Rosemary Demi-Glace

Prime Rib

(Friday Only) With Roasted Potatoes, Asparagus, Carrots, Horseradish Sauce, Au Jus