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Walter's Bistro

146 E Cheyenne Mountain Blvd, Colorado Springs, CO 80906

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Steak Salad

Crispy romaine, Corn Relish, Crispy Tortillas and Cilantro Lime Vinaigrette

$16.00
Chopped Kale Salad

Chopped Kale with Napa Cabbage, Almonds, Grapefruit Segments, Asiago Cheese, tossed in a Citrus Dressing

$10.00
Tempura Fried Asparagus & Onion Rings

Tempura Battered Asparagus with Lemon Dill Cream Sauce and Onion Rings with Traditional Remoulade Sauce

$10.00
Steamed Prince Edwards Mussels

White Wine, Shallots, Garlic, Saffron, Cream and Fresh Herbs

$13.00
Chicken Avocado Egg Rolls

Grilled Chicken, Sundried Tomatoes, Red Onion, Cilantro, Avocado and a Sweet Chili Sauce

$10.00
Slow Braised Short Ribs

Slow Braised Colorado Angus Short Ribs, Mashed Potatoes and Seasonal Vegetables

$12.00
Fish Tacos

Blackened Cod with Crispy Blue and Red Corn Tortillas, Avocado, Cilantro Cream, and Pico De Gallo

$14.00
Lobster Mac N Cheese

Lobster Claw Meat tossed in a Creamy White Cheddar Sauce and Farfalle pasta

$16.00
1/2 Pound Bistro Burger

Wisconsin Sharp Cheddar Cheese, Applewood Smoked Bacon, Grilled Red Onions on a toasted Potato Bun with French Fries

$12.00
Pan Seared Salmon

Served with Creamy Mashed Potatoes, Seasonal Vegetables and a Lemon Beurre Blanc

$16.00
Fried Chicken Cacciatore

Breaded Fried Chicken Breast, with Tomatoes, Green Pepper, Onions, Fresh Herbs, Linguine and Seasonal Vegetables

$14.00
Grilled Bistro Steak

Served with Creamy Mashed Potatoes, Seasonal Vegetables and Demi-Glace

$16.00
Maine Lobster Bisque

$7.50
House made Chili

$6.00
Soup of the Day

$4.50
Caesar Salad

Anchovies, Grated Asiago and Herbed Croutons

$8.00
Terri's Chopped Bistro Salad

Chopped Iceberg Lettuce, Pear Vinaigrette Tomato, Bacon, Blue Cheese and Avocado

$8.00
Steak Salad

Crisp Romaine, Corn Relish, Crispy Tortillas and Cilantro Lime Vinaigrette

$16.00
Kale Salad

Kale and Napa Cabbage, Almonds, Grapefruit Segments, Asiago Cheese, Citrus Vinaigrette

$10.00
Citrus Beet Salad

Braised Beets with fresh Mixed Greens, Goat Cheese, Orange Segments, Balsamic Vinegar and Olive Oil

$9.00
Soup, Salad, Sandwich

Soup of the Day or Lobster Bisque, Caesar Salad and Chicken Salad on a Croissant

$14.00
Steamed Prince Edwards Mussels

White Wine, Butter, Shallots, Garlic, Cream and Fresh Herbs

$12.00
Chicken Piccatta

Lightly Breaded Chicken Breast with a Lemon Caper Pan Sauce, Served with Linguine Pasta, and Vegetables

$16.00
Lobster Mac N Cheese

Lobster Claw Meat, tossed in a Creamy White Cheddar Cheese Sauce and Farfalle pasta

$16.00
1/2 Pound Bistro Burger

Wisconsin Sharp Cheddar, Applewood Smoked Bacon, Grilled Onions and Fries

$12.00
Turkey Cranberry Sandwich

Sliced Turkey, Cranberry Chutney, Applewood Smoked Bacon, and Swiss Cheese on a Croissant Roll, served with French Fries

$12.00
Fish Tacos

Blackened Cod with Crispy Blue and Red Corn Tortillas, Avocado, Cilantro Cream, and Pico De Gallo

$14.00
Pan Seared Salmon Filet

Served with House Made Mashed Potatoes, Fresh Vegetables and a Lemon Butter Sauce

$16.00
Grilled Bistro Steak

Creamy House made Mashed Potatoes, Demi-Glace and Seasonal Vegetables

$16.00
Escargot a la Bourguignon

Butter, Garlic, Shallot, White Wine and Parsley

$10.00
Steamed Prince Edwards Mussels

Slow Steamed Mussels with a White Wine and Garlic Cream Sauce

$13.00
Steak Tartar

Chopped Beef Tenderloin, seasoned with Shallots, Capers, and fresh Herbs in a Mustard sauce with toast Points

$14.00
Seafood Trio

(2) Shrimp Cocktail, Chilled Giant Scallop, Smoked Salmon, Citrus Dressing, with Pickled Red Onion, Capers and Cocktail Sauce

$16.00
Ahi Tuna Trio

Tuna Poke, Sesame Seed Seared Tuna, Tuna Sashimi served with Wasabi Paste

$14.00
Tempura Fried Lobster Tail

Tempura Fried Lobster with Asian Cucumber Salad and Lemon Aioli and Wasabi Sauce

$18.00
Soup of the Day

$6.00
Maine Lobster Bisque

$10.00
House Made Chili

$6.00
Citrus Beet Salad

Braised Beets with Fresh Mixed Greens, Goat Cheese, Orange Segments, Balsamic Vinegar and Olive Oil

$10.00
Wedge Salad

Iceberg lettuce, Red Onion, Applewood Smoked Bacon, Cherry Tomatoes, Blue Cheese Crumbles and Blue Cheese Dressing

$8.00
Traditional Caesar Salad

Anchovies, Grated Asiago and Herbed Croutons

$8.00
Chopped Kale Salad

Chopped Kale and Napa Cabbage with Almonds, Fresh Grapefruit Segments, Asiago Cheese in Citrus Vinaigrette

$10.00
Sautéed Scallops

Pan Seared Scallops with Wild Mushroom Risotto, Seasonal Vegetables And a Demi-Glace Sauce

$28.00
Pan Seared Half Chicken

Seared Red Bird Half Chicken with Mashed Potatoes, Seasonal Vegetables, and a Sherry Chicken Jus

$26.00
Seared Grouper

Served with Cauliflower Puree, Seasonal Vegetables, Berry Beurre Blanc and Lemon Beurre Blanc

$26.00
10oz. Grilled New York Strip

Served with Potato Gratin, Compound Butter, and Creamed Spinach

$30.00
8oz. Filet Mignon

Served with Mashed Potatoes, Seasonal Vegetables and a Green Peppercorn Sauce

$32.00
Seared Chilean Sea Bass

Gnocchi, Lobster Meat, Green Vegetable Medley, and a White Truffle Essence

$42.00
10oz. Grilled Pork Chop

Served with Roasted Potatoes, Seasonal Vegetables, and Apple Bourbon Sauce

$26.00
Shrimp Scampi

4 Jumbo Shrimp, Garlic Butter, Cream, White Wine, Lemon, Parsley on Linguine Pasta

$21.00
Seared Red Snapper

Served with a Potato Cake, Seasonal Vegetables, Sweet Chili Sauce and a Mango Mousse

$26.00
Beef Wellington

Puff Pastry Wrapped Beef Tenderloin with Seasonal Vegetables and a Sweet Red Wine Demi-Glace Sauce

$36.00
Boston Cream Pie

Traditional Boston Cream Pie, Cake with Layers of Pastry Cream and a Chocolate Ganache

$9.00
Flourless Chocolate Cake

Rich Chocolate Cake with House Made Whipped Cream and Berries

$9.00
Chocolate Mousse Trio

White Chocolate Sauce, Dark Chocolate Sauce, Raspberry Sauce

$8.00
White Chocolate Cheesecake

Raspberry Sauce, Whipped Cream

$9.00
Profiteroles

Filled with your choice of either Vanilla Ice Cream or Vanilla Pastry Cream

$9.00
Crème Brûlée

Thyme Infused Creamy Vanilla Custard with Caramelized Sugar Topping

$8.00
Pie of the Day

Freshly Baked to Order

$9.00
Chocolate Martini

A blend of Stoli Vanilla and Godiva liquors with a splash of cream

$10.00
Beringer White Zinfandel, Napa Valley 2013

$7.50
Penfolds R.R. Chardonnay, Australia 2014

$7.50
Penfolds R.R. Merlot, Australia 2014

$7.50
Penfolds R.R. Cabernet Sauvignon, Australia 2013

$7.50
Mumm Napa "Brut Prestige" Sparkling 187ml, Napa Valley, N.V.

$10.00
Mionetto Prosecco Sparkling 187ml, Italy, N.V.

$8.00
Geyser Peak Sauvignon Blanc, California 2013

$9.00
Oyster Bay Sauvignon Blanc, New Zealand 2014

$10.00
Voga Pinot Grigio, Italy 2014

$8.00
The Grunner Veltliner, Austria 2013

$10.00
Chateau St Jean Chardonnay, Sonoma County 2013

$9.00
Mer Soleil "Silver" Unoaked Chardonnay, Saint Lucia Highlands 2013

$12.00
Rombauer Chardonnay, Carneros 2014

$16.00
Dr. L Loosen Bros. Riesling, Germany 2014

$8.00
Meiomi Pinot Noir, Monterey County 2014

$10.00
Wild Horse Pinot Noir, Central Coast 2013

$10.00
Ferrari Carano Merlot, Sonoma County 2012

$12.00
Merryvale "Starmont" Cabernet Sauvignon, Napa Valley 2011

$15.00
Simi Cabernet Sauvignon, Alexander Valley 2013

$12.00
Achaval Ferrer Malbec, Mendoza, Argentina 2013

$14.00
Prisoner Red blend, Napa Valley 2013

$16.00
7 Deadly Zins "Old Vine" Zinfandel, California 2012

$8.00
Santa Christina, Le Maestrelle Red Blend, Toscana, Italy 2013

$8.00
Mumms "Cordon Rouge", Reims, N.V.

$85.00
Mumms "Cordon Rouge", Reims, N.V.

$50.00
Veuve Cliquot "Yellow Label", Reims, N.V.

$120.00
Mumm "Cuvee Napa", Napa Valley, N.V.

$35.00
Schramsberg Blanc de Blanc, Napa Valley 2012

$65.00
Duckhorn Sauvignon Blanc, Napa Valley 2014

$55.00
Markham Sauvignon Blanc, Napa Valley 2013

$36.00
Newton Chardonnay Unfiltered, Napa Valley 2012

$85.00
Cakebread Chardonnay, Napa Valley 2013

$80.00
La Crema Chardonnay, Sonoma Coast 2013

$38.00
Far Niente Chardonay, Napa Valley 2013

$95.00
Talbott Chardonay Logan, Santa Lucia Highlands 2013

$36.00
Rombauer Chardonnay, Carneros 2013

$60.00
Sonoma Cutrer Chardonnay, Russian River Ranches 2013

$45.00
Martin Ray Chardonnay, Russian River 2013

$40.00
Benziger Chardonnay, Carneros 2012

$28.00
Summerland Chardonnay, Santa Maria Valley 2012

$75.00
Pouilly Fuisse, Joseph Drouhin, Burgundy 2014

$60.00
Meursault Joseph Drouhin, Burgundy 2012

$75.00
The Crossings Sauvignon Blanc, Marlborough, N.Z. 2014

$30.00
Kim Crawford, Sauvignon, Marlborough, N.Z. 2014

$40.00
Ca Montini Pinot Grigio, Trentino, Italy 2013

$40.00
Grunner Veltliner, Austria 2013

$40.00
Dr. L Loosen Bros. Riesling, Germany 2013

$32.00
Domaine Drouhin Pinot Noir, Oregon 2013

$80.00
Emeritus Pinot Noir, Russian River Valley 2012

$70.00
Etude Pinot Noir, Carneros 2012

$85.00
Wild Horse Pinot Noir, Central Coast 2013

$40.00
Morgan Pinot Noir, Santa Lucia Highlands 2013

$60.00
Row Eleven Pinot Noir, Vinas 3 California 2013

$40.00
Meiomi Pinot Noir, Monterey County 2013

$40.00
Prisoner Red blend, Napa Valley 2013

$60.00
Papillon Red Blend, Napa Valley 2012

$120.00
Cain "Concepts", Napa Valley 2010

$125.00
Duckhorn Merlot, Napa Valley 2012

$100.00
Matanzas Creek Merlot, Sonoma 2012

$50.00
Duckhorn Merlot, "Three Palms", Napa Valley 2011

$175.00
Seghesio Zinfandel, Sonoma 2013

$55.00
Saldo, Zinfandel, California 2013

$65.00
Mount Veeder Cabernet Sauvignon, Napa Valley 2012

$75.00
Caymus Cabernet Sauvignon 1ltr. Napa Valley 2013

$155.00
Chateau St. Jean Cabernet, Calif. Appelation 2012

$50.00
Chimney Rock "Stags Leap District" Cab, Napa Valley 2011

$150.00
Freemark Abbey Cabernet Sauvignon, Napa Valley 2011

$80.00
Heitz Cellars Cabernet Sauvignon, Napa Valley 2010

$110.00
Jordan Cabernet Sauvignon, Sonoma County 2011

$105.00
Shafer Cabernet Sauvignon, Napa Valley 2012

$150.00
Cakebread Cellars Cabernet Sauvignon, Napa Valley 2012

$140.00
Etude Cabernet Sauvignon, Napa Valley 2011

$175.00
Atlas Peak, Cabernet Sauvignon, Napa Valley 2007

$165.00
Sequoia Grove Cabernet Sauvignon, Napa Valley 2012

$75.00
Mercury Head Cabernet Sauvignon, Napa Valley 2013

$220.00
Stanton Vineyard Cabernet Sauvignon, Oakville Napa 2010

$150.00
Duckhorn Cabernet Sauvignon, Napa Valley 2012

$135.00
Côte du Rhone, Belleruche 2013

$35.00
Chateaunuef Du Pape, Chateau Mont Redon 2011

$90.00
Decero Malbec, Argentina 2012

$45.00
Achaval Ferrer Malbec, Mendoza Argentina 2013

$55.00
D'Arenberg Shiraz, McLaren Vale, Australia 2011

$45.00
Carmen Reserve Cabernet Sauvignon, Chile 2011

$40.00
Terrabianca Campaccio, Tuscany, Italy 2010

$75.00
Nozzole Chianti Reserve, Tuscany, Italy 2011

$48.00
Marques de Riscal Reserva, Rioja, Spain 2009

$45.00
Neyen Red Blend, Colchagu Valley, Chile 2009

$105.00
Maine Lobster Bisque

Cognac Scented Crème Fraiche

-
Littleneck Clams

Littleneck Clams in a White wine, Garlic, Parsley, Butter Sauce

-
Crab Cake Napoleon

Lump Blue Crab Cake with Tomato Confit and a Sriracha Remoulade

-
Traditional Caesar Salad

Anchovies, Grated Asiago and Herbed Croutons

-
Kale Salad

Chopped Kale and Napa Cabbage with Almonds, Fresh Grapefruit Segments, Asiago Cheese in Citrus Vinaigrette

-
Giant Seared Scallops

Pan Seared Scallops with Wild Mushroom Risotto, Seasonal Vegetables and a Demi-Glace Sauce

-
Surf N' Turf Filet Mignon and Lobster Tail

Served with Roasted Potatoes, Seasonal Vegetables, Mushroom Demi-Glace

-
Grilled Veal Chop

Served with Scallop Potatoes, Seasonal Vegetables, Rosemary Jus

-
Colorado Lamb Chops

Grilled Colorado Lamb with Mashed Potatoes, Seasonal Vegetables, and a Rosemary and Thyme Jus

-
King Salmon and Shrimp

Seared Sockeye Salmon, and Tequila Lime Marinated Shrimp with Mashed Potatoes, Seasonal Vegetables, Lemon Beurre Blanc

-
Chocolate Mousse Trio

-
Eggnog Cheesecake Dome

-
Maine Lobster Bisque

Cognac Scented Crème Fraiche

$10.00
Traditional Caesar Salad

Served with White Anchovies, Herbed Croutons, and Asiago Cheese

$8.00
Citrus Beet Salad

Braised Beets with Fresh Mixed Greens, Goat Cheese, Orange Segments, Balsamic Vinegar and Olive Oil

$10.00
Lump Blue Crab Cakes

Lump Crab Cakes with Grapefruit Segments, Pickled Red Onions and Sriracha Remoulade

$14.00
Steak Tartar

Chopped Beef Tenderloin, seasoned with Shallots, Capers, and fresh Herbs in a Mustard Sauce with toast Points

$14.00
Steamed Prince Edwards Mussels

Slow Steamed Mussels with a White Wine Garlic Cream Sauce

$12.00
Surf and Turf

Filet Mignon, Lobster Tail, with Mashed Potatoes, and Seasonal Vegetables

$42.00
Seared Scallops

Served with Mushroom Risotto, Seasonal Vegetable and Demi-Glace

$28.00
Grilled Veal Chop

Served with Linguine Pasta, Seasonal Vegetables and Mushroom Demi-Glace

$38.00
Pan Seared King Salmon

Served with Mashed Potatoes, Seasonal Vegetables, and Lemon Beurre Blanc

$26.00
Pan Fried Half Chicken

Seared Red Bird Half Chicken with Mashed Potatoes, Seasonal Vegetables and a Sherry Chicken Jus

-
Crème Brulee

$8.00
Ginger Bread Crust Eggnog Cheesecake

$9.00
Foie Gras with a Cherry Demi-Glace

$25.00
Oysters

Tuesday - Saturday

$12.00
Shrimp Cocktail

With Cocktail Sauce

$16.00
2 Bone Colorado Rack of Lamb

With Mashed Potatoes, Asparagus, Carrots and a Rosemary Demi-Glace

$22.00
4 Bone Colorado Rack of Lamb

With Mashed Potatoes, Asparagus, Carrots and Rosemary Demi-Glace

$44.00
Prime Rib

(Friday Only) With Roasted Potatoes, Asparagus, Carrots, Horseradish Sauce, Au Jus

$22.00

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