Asian Cookery - Colorado Springs, CO

Laksa is a popular coconut-curry soup in the Peranakan cuisine (combination of Chinese and Malay). Rice noodles, fish balls, tofu, egg and cucumber with side of sambal (spicy sauce).

Tender, perfectly bbq'd Chinese style pork (char siu), 3 homemade wonton, veggies, wonton noodles with Peng's special sauce.

Tender, perfectly bbq'd chinese-style pork (char siu), 3 homemade wonton, wonton noodles and veggies, in homemade soup.

Tender BBQ pork, homemade wonton, wonton noodles, covered with curry laksa sauce. Served with side of sambal spicy sauce.

Perfectly bbq'd chinese-style pork with jasmine rice, char siu and garlic-chili sauces, and cucumber.

Rice cooked in coconut milk and garnished with homemade sambal (spicy) sauce, fresh cucumber, ikan bilis and roasted peanuts and egg.

Tender, poached chicken with Peng's special chicken rice, drizzled with soy-sesame sauce, w/ side of Green Onion-Ginger sauce. • #1 “Food I’m Thinking About” by Anthony Bourdain (Hainanese Chicken Rice @ Tian Tian Hainanese Chicken Rice, Singapore) • Ranked 13th of 2011 CNN World's 50 best foods.

Black sweet sticky rice & red bean with coconut milk - served hot

Sweet black sticky & red bean rice over vanilla ice cream with kaya (coconut jam) topping.

Sweet & creamy Malaysian pulled tea

Potent & wonderful!

12 oz can

spring water

12 oz can

12 oz can

Malaysian chocolaty goodness!