fried egg rolls.
spring rolls, shrimp, pork, vermicelli, and fresh vegetables and herbs wrapped in rice papper.
rice with char-broiled pork, grilled sliced pork on top of a bowl of rice, shredded lettuce, mint, bean sprouts, and roasted peanuts.
rice with char-broiled pork-chop. grilled pork chop on top of a bowl of rice, shredded lettuce, mint, bean sprouts, and roasted peanuts.
vermicelli with egg rolls, crispy egg rolls on top of vermicell, shredded lettuce, mint, bean sprouts and roasted peanuts.
vermicell with char-broiled pork. grilled sliced pork on top of a bowl of vermicelli, shredded lettuce, mont, bean sprouts, and roasted peanuts.
beef stew noodle soup (choice of egg noodle, vermicelli, and clear noodle).
hot & spicy beef noodle soup.
vermicell and crab meat soup.
salted shrimp. a traditional preparation of fresh shrimp cooked in the shell with chopped pepper garnish.
sweet & sour pork chops.
green mussel.
chicken sauteed with fresh green peppers, bamboo shoots, baby corn, & carrots in chef's spicy hot pepper sauce.
slices of chicken marinated then cooked in oriental spices with bell pepper, carrots in imported creamy coconut curry sauce.
cubes of chicken & bamboo shoots, sauteed in rich brown sauce with red peppers & peanuts.
chicken marinated in garlic sauce then dipped in batter & deep fried.
chicken pieces dipped in egg batter, lightly fried then sauteed in sweet and spicy sauce.
cubes of chicken with cashew nuts or almonds & dice cut chinese vegetables.
chucks of chicken dipped in batter & deep fried then mixed with vegetable sauteed in sweet & sour sauce.
chicken sauteed with mushroom in light ginger sauce.
a flavorful dish of tender slices of prime beef sauteed with bamboo shoots and scallions in brown sauce.
beef tender with bell peppers, baby corn, bamboo shoots and carrots sauteed in a spicy hot pepper sauce.
sliced beef with broccoli, water chestnuts, bamboo shoots, mushrooms and carrots in hot and spicy sauce.
shrimp with cashew nuts or almonds with dice cut chinese vegetables.
shrimp sauteed with broccoli, water chestnuts, and mushrooms in a delicate win sauce.
shrimp stir-fried with fresh peanuts, bamboo shoots, water chestnuts charred hot pepper and garlic sauce.
shrimp sauteed with water chestnuts, tree ears, red pepper, and ginger in a spicy garlic sauce.
shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
shrimp dipped in batter and deep fried, then sauteed with fresh vegetables in brown sauce.
shrimp with fresh vegetables and mushrooms in a delicate flavored sauce.
shrimps, beef, pork, and chicken stir-fried with vegetables in our chef's special sauce.
chunks of chicken, pork, shrimp, all in batter then deep-fried cooked with rice, wine and spicy sweet sauce.
chunks of tender chicken or steak in chef's special sweet and sour sauce, topped with sesame seeds.
the general's favorite dish. chunks of chicken marinated in red hot sauce.
chunks of tender chicken in chef's special sweet and sour sauce, topped with slices of orange.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.