Regular
Regular
Vegan. Seasoned potatoes and green peas filled in crisp turnovers. - Regular
Regular
Regular
Regular
Vegan. Gluten-free. Thin and crispy lentil breads, served with mint chutney. - Regular
Vegan. Seasoned potatoes and green peas filled in crisp turnovers. - Regular
Vegan. Gluten-free. Tartly spiced onion fritters in a seasoned chickpea flour batter. - Regular
Vegan. Gluten-free. Chef's special soup made of yellow lentils. - Regular
Vegan. Cauliflower florets sauteed in a soy tomato garlic sauce. - Regular
Dairy-free. Chicken morsels glazed in an Indo-Chinese style zesty soy tomato sauce. - Regular
Gluten-free. House marinated shrimp with garlic and green chili glaze. - Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Regular
Shrimp, scallops and salmon. - Regular
Gluten-free. On the bone chicken marinated in a classic, house made marinade. All items served with either seasonal vegetables or fresh spinach and potatoes. - Regular
Gluten-free. Chicken breast chunks in a yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes. - Regular
Gluten-free. Jumbo shrimp in a yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes. - Regular
Gluten-free. Leg of lamb chunks, yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes. - Regular
Gluten-free. Assortment of shrimp, chicken tikka, tandorri chicken, yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes. - Regular
Vegan. Gluten-free. Chickpeas cooked in a traditional onion tomato sauce. - Regular
Vegan. Gluten-free. Tofu and fresh spinach cooked in a coconut flavored sauce. - Regular
Vegan. Gluten-free. Chopped okra with fresh bell peppers, onions and dried mango powder. - Regular
Gluten-Free. Slow simmered yellow lentils with an exotic house glaze. - Regular
Minced vegetables and paneer croquettes in an aromatic saffron flavored sauce. - Regular
Vegan. Gluten-free. Vegetables sauteed with fresh onions and bell peppers. - Regular
A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita. - Regular
A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita. - Regular
A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita. - Regular
A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita. - Regular
A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita. - Regular
An assortment of shrimp, chicken and fish. A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita. - Regular
Vegan. - Regular
Regular
Regular
Regular
Regular
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Hours of Service:
Friday: 12:00PM - 08:45PM
Monday: 12:00PM - 08:45PM
Sunday: 12:00PM - 08:45PM
Tuesday: 12:00PM - 08:45PM
Saturday: 12:00PM - 08:45PM
Thursday: 12:00PM - 08:45PM
Wednesday: 12:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
