with balsamic, olive oil, & basil
with fresh mango salsa
baked oysters with spinach, garlic, & anise
with white wine herb butter broth
with smoked applewood bacon and mushroom ragout
with roasted tomatoes and pistachio pesto ravioli
shaved onions, tomatoes, & blue cheese
with maple bacon vinaigrette, chevre and walnuts
with roasted beets, truffle vinaigrette, and roquefort cheese
thai style pickled vegetables
cognac scented creme fraiche
with cucumber and daikon sprouts
served on potato puree with natural jus
served on an onion roll with cheddar cheese and french fries
with potato puree and sweet onion marmalade
with chili dipping sauce
blackened tomato salsa and chipotle demi
with hawaiian barbeque and crispy french fries
with thai style pickled relish
with white wine herb butter broth
with potato puree and veal jus
with pilaf style rice
with lemon and mushroom sauce & yukon potato puree
hanger steak and sea scallops with yukon potato puree and garlic spinach
with rice noodles & fresh vegetables
vino mussels, orzo pasta, & italian sausage
with sweet potato puree, baby bok choy, pickled ginger plum sauce
creamed spaghetti squash, roasted garlic mashed potatoes, sauteed asparagus, mushrooms, in garlic & herb butter, jalapeno-cheddar potato gratin, onion rings
veal jus, bearnaise, chipotle barbecue, steak sauce, roquefort cream, horseradish cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.