Central Kitchen - Denver, CO

Parmesan cream sauce prepared with spinach, artichokes, jalapeño, roasted red pepper, cayenne pepper and fresh garlic. Topped with melted White Cheddar and Parmesan cheese. Served with white corn tortilla chips.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam.

Six hand breaded chicken tenderloins, dipped in seasoned batter and fried to perfection. Served with Newcastle BBQ Sauce and Peppercorn Ranch.

One freshly baked jumbo pretzel, buttered and salted. Served with a Jalapeño Jam, Sweet Mustard Sauce and Thirsty Lion’s Signature Beer Cheese Sauce.

Three burger patties grilled with TL seasoning and prepared medium well. Served on toasted slider buns with melted cheddar cheese, burger sauce, red leaf lettuce, sliced tomato and pickle chips.

Jalapeños buttermilk marinated chicken double coated with spicy seasoned flour. Served on a toasted slider buns spread with chipotle aioli, topped with Napa slaw tossed with Sweet Chipotle dressing.

Ahi tuna marinated in soy, Sriracha, sesame oil, Hawaiian sea salt, sweet Maui onion, green onion and dried seaweed pressed on top of molded steam rice, avocado slices ginger soy glaze and Sriracha aioli. Served with soy sauce and wasabi.

Shaved Brussels sprouts and arugula, roasted chicken, red & white quinoa, Zante currants, cranberries and candied walnuts. Served with White Balsamic Pomegranate Vinaigrette.

Roasted chicken, ciabatta croutons and shredded Parmesan cheese, fresh crisp romaine, arugula & radicchio spring mix. Served with Caesar dressing. *Items are served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of foodborne illness*

Freshly seared pork carnitas and roasted Tomatillo salsa circles a bed of steamed white rice drizzled with Sweet Chipotle dressing, cotija cheese, Tajin seasoning, marinated jicima, black beans, roasted corn, avocado and red bell peppers. Topped with Napa slaw & spring salad mix that has been tossed in Sweet Chipotle dressing and Cilantro Lime Vinaigrette.

Roasted chicken, chopped pepper bacon, Gorgonzola cheese crumbles, cherry tomatoes, sliced Kalamata olives, roasted corn and diced avocado served on Spring mix, arugula and radicchio mix. Served with Blue Cheese Vinaigrette.

Ahi tuna filet, seared rare with Cajun spices. Arugula, radicchio, Napa slaw & spring salad mix combined with red bell peppers, cucumbers, mangos, soy glaze. Served with Wasabi Ginger Vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, cherry tomatoes, marinated jicama and cilantro tossed with fresh spring greens, and our Napa slaw. Topped with Cotija cheese and crispy tortilla strips. Served with Cilantro Lime Vinaigrette.

Spicy fried jalapeño buttermilk chicken served on a grilled ciabatta bun spread with chipotle aioli and served on a bed of Napa slaw mixed with Sweet Chipotle dressing and dill pickle chips.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, and lettuce grilled on rustic Bianco bread with chipotle aioli .

Traditional Reuben piled high with corned beef, peppered sauerkraut, melted Swiss cheese and thousand island dressing on toasted rustic rye.

1/2 lb. USDA choice lean ground beef patty infused with Gorgonzola cheese, topped with melted white cheddar cheese , maple bacon and grilled balsamic soy glazed onions. Served on a toasted ciabatta bun, spread with horseradish cream sauce and layered with arugula tossed in olive oil.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with garlic aioli. Served with melted white cheddar cheese, Black Butte BBQ sauce, crispy fried onion strings on red leaf lettuce and sliced tomatoes.

1/2 lb. USDA choice lean ground beef patty prepared on a grilled pub bun spread with burger sauce. Served with your choice of cheese, red leaf lettuce, sliced tomatoes, red onions and pickle chips.

Grilled plant based protein burger prepared on a toasted brioche bun spread with Thousand Island dressing. Served with melted cheddar cheese, red leaf lettuce, sliced tomato, red onion and dill pickles chips.

1/2 lb. USDA choice lean ground beef patty prepared on a toasted pub bun spread with chipotle aioli. Served with melted pepper jack cheese, sliced jalapeños, crispy fried Tabasco onion strings, guacamole, red leaf lettuce and sliced tomatoes.

Three crispy fried IPA beer battered cod filets served with Napa coleslaw, hand-cut fries and Lemon Caper Tarter sauce.

Spicy soy ginger glaze and Sambal chili tossed with chicken, green onions, peanuts, dried red chilies, garlic, ginger and cilantro. Served with steamed white rice and a sautéed Thai vegetable mixture.

Tempura fried chicken tossed in soy orange glaze with garlic, ginger, dried chilies, green onions and fresh orange slices. Served with steamed white rice and a sautéed Thai vegetable mixture.

Crispy Romano & Panko crusted chicken served with a bed of Garlic Parmesan Noodles and seasonal dinner vegetables. Topped with balsamic marinated tomatoes, capers and drizzled with Lemon Herb Beurre Blanc.

Cavatappi pasta sautéed with rich Parmesan cream sauce. Baked with cheddar, jack cheeses and breadcrumbs till golden brown. Topped with Spicy fried jalapeño buttermilk chicken.

Cavatappi pasta sautéed with Parmesan cream sauce, spicy Italian sausage, red pepper, Swiss, and cheddar & jack cheeses. Topped with breadcrumbs and baked till golden brown.

Boneless smoked country pork ribs basted with Korean BBQ sauce and served around chopped Kimchi Fried Rice with green onions. Topped with an egg sunny side up egg.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned shrimp, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Double stacked warm corn tortillas spread with chipotle aioli and layered with seasoned cod, Napa slaw tossed in Honey Lime Vinaigrette, pico de gallo and cotija cheese. Served with a side of Santa Fe black beans and a side of roasted Tomatillo salsa.

Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel sauces.

Crispy fried cheese curds, coated in tempura beer batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

Deep fried cornbread nuggets with fresh jalapeños and yellow corn. Served golden brown with our sweet jalapeño jam.

Crispy coated dill pickles, deep fried and served with Sriracha dipping sauce.

Served with peppercorn ranch and Sriracha dipping sauces.

Sweet cornbread baked with fresh jalapeños and yellow corn. Served warm with our sweet honey butter.

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONE-IN WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

BONELESS WINGS Served with carrots sticks, celery sticks, bleu cheese or ranch dressing and your choice of wing sauce. MANGO HABANERO / GOCHUJANG KOREAN / NASHVILLE HOT / DRY RUB / OLD SCHOOL BUFFALO

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, sweet chipotle Napa slaw and dill pickles.

Tender chicken marinated jalapeño & buttermilk, dusted in spicy flour and crispy fried.Topped with Chipotle Slaw and dill pickles on a toasted brioche bun . 3 ea.

Cheddar & jack cheeses, bacon, diced tomato, green onions, chipotle sour cream.

Made to order creamy, 5 cheese blend Mac & Cheese, made with red bell peppers and topped with cheddar & jack cheeses, breadcrumbs and a Lil’ Mamas sliced pepper.

Sweet Potato Fries are served with peppercorn ranch or Sriracha dipping sauces.

Served with peppercorn ranch or Sriracha dipping sauce.

Served with peppercorn ranch or Sriracha dipping sauces.

Napa cabbage and red cabbage mixed with red bell peppers, carrots, green onions and cilantro. All tossed in our creamy southern coleslaw dressing.

Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

Spring greens, cherry tomatoes and choice of salad dressing.